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    Panago Pizza

    4.0 (4 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    2 years ago

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    Panago Pizza

    Hi Michelle, glad to hear you enjoyed! We hope to see you again soon.

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    3 years ago

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    Panago Pizza

    Hi Melissa, thank you so much for sharing your story!

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    8 years ago

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    Amanda C.

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    7 years ago

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    Stephanie H.

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    Shady Tree Neighborhood Pub

    Shady Tree Neighborhood Pub

    3.5(51 reviews)
    4.6 km
    $$

    We got here after 8+ pm for a late dinner after off-roading in the Squamish valley. The place was…read morebig and luckily it was not full house as it was a weeknight. There were many tvs and a big screen projector showing the hockey game. Then I noticed Canucks jerseys hanging from the rafter and on the walls. Ok, so sports was big here. It was not rowdy though. We sat away from the main dining hall and got a corner table near the entrance. Service was ok, took a while for the requested extra napkins to come. Our server forgot about it. Guessed it was busier in the main hall which was on a spilt level up. Food wise, it was decent food in a neighborhood pub. Not a huge selection but it had the typical food here so everyone should be able to get something they like. The calamari was surprisingly good. Tender lightly battered squid, not rubbery at all. The whiskey bbq ribs with fries and slaw were good too. The wild BC salmon burger with clam chowder was so-so. I wished the salmon was a bit less over cooked. Salmon was lightly charred outside and unfortunately the inside was a bit hard. At least not too dry. I would prefer the salmon to just have a light crisp with the inside being 70-80% cooked. The miso glaze was nice though. The clam chowder as the side was bad as it did not taste like it at all. It was more of a cream of vegetables soup with some bits of clams in it. That was a disappointment. Fries or salad for the side in future. I also had the Moscow mule. It had real ginger bits in it. I didn't care for that as you kept getting them in every sip and they were real gingery spicy. Not a place I would make a special trip for, but a decent place for a meal when passing by. They open till 12 midnight or 1 am. Nice sized parking lot in front and back of the building.

    Great service and good bar food. Loved the patio with panoramic mountain views…read more Wings were good but not great. I'd say everything I saw looked good for bar food though!

    Photos
    Shady Tree Neighborhood Pub - Decor

    Decor

    Shady Tree Neighborhood Pub
    Shady Tree Neighborhood Pub - Buffalo and honey garlic wings, left to right.

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    Buffalo and honey garlic wings, left to right.

    Backcountry Brewing - Beer flight

    Backcountry Brewing

    4.4(115 reviews)
    2.4 km
    $$

    Headed to Whistler for a vacation and had to stop here to grab a beer flight and some beers for the…read moreroom! Backcountry is my favorite brewer in BC so it was nice to stop post travel for an IPA flight which was delicious and some crispy French fries ! Service was fantastic, loved the outside patio and ambience and grabbed some beers and merchandise to go! Always a great experience!

    tl;dr the impressive sour lineup and fun bar fare are sure to satisfy at this approachably…read moredelicious Squamish brewery Squamish may seem at first like a scenic-yet-suburban pit stop between Vancouver and Whistler. But don't sleep on Squamish's limited-but-delicious food scene. A solid place to start is Backcountry Brewing, a blink-and-you'll-miss-it bar and restaurant on the back side of the towns main shopping plaza. Since debuting in 2017, Backcountry has been a British Columbia beer darling; now, Backcountry prides itself on an ambitious lineup of limited-release beers. From the outside, the converted warehouse blends in with the rest of the industrial block. But inside, Backcountry is lively and inviting. The accents sport a tan and teal color palette. The bar to the right is decked with retro bulbs and a letterboard menu. Sound-dampening panels and camo-shaded lamps hang down from the soaring exposed HVAC. Each table is decked with a laminated BC map and mid-century modern chairs. Eighties tunes echo around the halls. My partner and I visited Backcountry after a full day of hiking, ready to chow down; we ordered a sandwich, a pizza, and a few flights. The Soprano -- Italian Sando was piled high with capicola, mortadella, and prosciutto cotto on a fluffy, poppyseed-laden foccacia. Our side of Five Guys-style, wedge-cut fries was rich and salty, and we loved each one of Backcountry's house-made sauces more than the last. The Meat Your Maker pizza was a deliciously nostalgic riff on the classic meat-lovers pizza. The thin crust stood up against the hefty helping of toppings, and the poofy cornicione paired perfectly with the exciting sauces. On the brewery side, the flights proved to be a fun deal. Across the beers, I was most impressed by the sours. Our collective favorite was the "Plan B? We Need A Plan C, D, E, We Need More Alphabets" (a basil-forward pineapple sour), while the "I'll Take You To the Candy Shop" (a peach-centric sour) and the "Might As Well Go For A Soda" (a gummy cola-esque cherry sour) were strong competitors. Meanwhile, the non-sour beers I tried were relative duds, including the "Never Taken A Shortcut Before?" oatmeal stout and the Sneaky Peach Cider. The service was friendly but somewhat inattentive throughout the meal, and the bill came to about $60 (after tax and tip). More than anything else, Backcountry satisfied -- it achieved the ideal brewery balance of fun, elevated, and casual. After our stay in Whistler, I admittedly had low expectations for Squamish, but Backcountry Brewing was a beyond-pleasant surprise, and I surely would visit again.

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    Backcountry Brewing - Interior

    Interior

    Backcountry Brewing - Meat lovers pizza

    Meat lovers pizza

    Backcountry Brewing

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    Panago Pizza - pizza - Updated May 2026

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