Boulenc is a breakfast and cafe spot in the city center of Oaxaca. It's popular among tourists but…read morealso among locals as well. We went a little before open and there was already a small line forming. We ordered the ham and cheese croissant ($145 MXN) and the shakshuka ($135). The croissant was soft and I liked the cheesiness and creaminess. The shakshuka had a bit of spice and I liked dipping the bread into the sauce. The eggs were a little hard though and not runny at all. Both of these dishes were delicious and I still think about the shakshuka even today. For drinks we had the flat white ($58) and iced latte ($63) which were also good. We usually don't go to the same place more than once during our travels but this place was just so good we had to. This was my favorite brunch spot and I can see why it's such a popular spot.

Phenomenal. Canceled restaurant plans the next day so we could come back. The Cruaffle is like a…read moregrilled panini sandwich made in a waffle maker is a must try, as is the cucumber salad and betabel dip. Also, don't forget to order a bunch of bakery stuff before you leave. The ham and cheese croissant is so soft and delicious and surprisingly the tomatoes on soft baked break was a huge hit with my family.

We happened to walk in to the AlHondigo Mercado and came upon these two fellows making the most…read moreunusual ice cream. I haven't found much ice cream in Mexico that isn't filled with preservatives. Their ice cream is all natural and is made unusually with nitrogen. I had once seen this on Shark Tank and thought it was fascinating. It is really good ice cream and fun to watch. Francisco and Gerardo were really super nice. Worth a visit! The Mercado where El Hado is located is a pretty cool artesian food court.

This place just opened in the Alhondiga Reforma building, which has a number of small stalls…read moreserving a variety of food. It's family run and all natural, and the ice cream is amazing! You choose a base, a fresh fruit and a topping and your ice cream is mixed with liquid nitrogen. The very first time we visited, my husband and I had two bowls of ice cream and a smoothie. Did I mention it was really really good? It's certainly the best ice cream in Oaxaca. We're going back tomorrow!

My friends and I stopped into Carmelita a few times during our Oaxacan trip. I purchased a few…read morepastries but the chocolate icing donut was hands down the best. Service was friendly and the shop is small but cute. I loved the pink exterior too. It's located right in the central part of the city.

First off. Strong AC. Come here just to sit in AC. The pastries are ok but nothing great at all. I…read morewould come to buy water and sit in the air.

Stopped here after visiting the Jardín Etnobotánico de Oaxaca. Great place to sit back and chill…read more Plenty of people using their laptops and overall laid back vibes which is exactly what I was looking for. My table ordered hot chocolate, vanilla conchas, matcha latte, two cold brews, and a couple other pastries. Everyone liked their drinks and honestly I absolutely loved my vanilla concha. One of the best I've ever had.

Best cup of hot Chocolate I've ever had. Pastries good also. Try the chocolate con agua. Couches…read morea bit uncomfortable but great ambiance.

This place is amazing, starting with the service. These people make feel so welcome right from the…read morestart. Food is simply amazing and very tasty! My octopus was perfectly cooked. The place is so beautiful and decorated that aligns very well with the food. I highly recommend this place!

Loved this place so much we went twice. The ambiance is just…read morelovely the service is outstanding , the food is delicious and prices are ok. They start you off with a basked of free rolls, some with cheese inside. We ordered the tomatosalad and the beet salad and shared the suckling pig. That was plenty of food for two people. The suckling pig was truly the star! It was absolutely delicious! There is even a guitar player in the front for some nice ambient music. My favorite dinner in oaxaca!!

This place was great! Delicious, cozy in the sense of both food and space. Service was super quick,…read morevery kind. Prices were very reasonable for the location and quality of food. We loved our dinner here!

Please try the mezcal truffles made by Rocio, the chef's wife & the Oaxaca cocktail, it's a…read morecucumber & mezcal based drink, it's delicious (I find it crazy to believe since I'm not a big fan of mezcal) This is a cozy, little place that I like to visit with my husband to have a drink or a coffee, even thou I prefer hot chocolate on cold days, we usually try to sit in the balcony overlooking Santo Domingo. I really have to recommend coming here, not just for the food, but also for the experience of meeting the Chef Gabriel & Rocio. They make your experience so unique, the atmosphere, eveyrthing is so so nice, that's why my husband & I keep coming back. Don't forget to try their extraordinary tapas plate & the mouthwatering desserts.

Super friendly people!…read more This place is located on the top of the stairs outside the church. There's a lot of vendors (puestos).

Such a great way to get a sampling of so many of the ice cream/sorbets. We went here on a walking…read morefood tour of Oaxaca and got to sample 3 flavors each, and any more if we were curious. There are so many flavors to try!! Highly recommend the tuna, guayabana, and leche quemada (burnt milk). Also- be adventurous and try the Chapulin and Beso Oaxaqueño! ;)

Tasty little find by my hotel in Jalatlaco in Oaxaca. Great variety and the plating is so cute! I…read morehad one of their yogurt bowls w tropical fruit and a chocolate batado - both were delicious! They also have a big display case w lots of yummy looking Mexican pastries. I may be back to try one of those soon!

The bread is really good, especially the traditional ones. The best one was the one with…read moremilk/cream. Semi flat with sugar on top. The muffin was not bad and the pancake bread would be really nice with some milk or soemthing, it was quite dry. There was another cream filled pastry with some berries in there, that'd another good one. Place was packed so we couldn't eat there. But we went and sat outside a catholic church.

Had a combo of tuna (prickly pear and water based) and boca de Oaxaca (mix of coco, carrot and…read moreapple and milk based) -- both delicious and refreshing. Service was lovely too.

Absurdly expensive ice cream, even by European standards -- absolutely not worth the price. Was…read morealso cash only, which considering the price was ludicrous.

Service: friendly enough…read more Cakes: dense and pretty sweet. Cannot compare with Asian or French pastries. I tried 3 of their cake slices but was under impressed with all 3.

Pretty small selection. We chose a chocoflan, one of our favorite Mexican desserts. The cake was…read moredry and bland, the flan more like gelatin. If this were my first chocoflan, I would never be compelled to try it again.