OMG! Found this place by chance walking across the street from our hotel. Had to play frogger to…read morecross the street, but totally worth it... The Hawaiian Shrimp and the Shrimp Ceviche was fantastic. The staff was very attentive and the service was exceptional... The manager, Arturo, speaks English perfectly, almost sounds like he grew UP in St. Louis or elsewhere in the Midwest.... I can't wait to come back and try the sea bass because I got FULL with the Ceviche and the Shrimp. The portions are HUGE!

This is one those places where you sit down and can never leave. I heard that it started as a small…read moretaco stand and just grew into this fancy establishment. There's valet parking in the front for the nice cars, indoor seating and outdoor patio seating where you can watch the grille master at work. I sat down and started with some Bucchanan's whiskey with mineral water, moved onto Carajillos (whiskey and espresso), then finished with some tequilla of course. The waiter does not measure how much he is pouring. Si esta bien. He just eye balls it and I am a happy customer. Food is great also. I've only ordered cochinitas and aquachille de Camaron (shrimp cerviche) but still very delicious. Cochinitas are pretty simple to eat obviously because it is like tacos. Some salsa and lemon will do the trick. Aquachille de Camaron takes little bit of work. Grab a tortilla, get a scoop of the shrimp, onions, peppers and avocado, squeeze some lemon and just go for it. It's fresh and has a kick. Their favorite item from what I saw other people order were Mojarra Entera (grilled fish) and Pulpo ala Parrilla (grilled octopus). I should've tried it but ran out of time. We were there for 4 hours just drinking and eating. Time flies when you are having a good time. I shall return.

Great Mexican seafood chain and this establishment is no exception. They give you complimentary…read moreseafood broth to start your meal, pictured. The menu is pretty large but it's pretty hard to go wrong. I'd recommend the ceviche to start.

My wife and I recently had dinner here. It was a cool evening but we opted to sit outside on the…read moreterrace, which offered a great view of the plaza. I had the ribeye steak, and my wife ordered the filet mignon--both cooked to perfection. We shared a bottle of wine. The service was friendly and attentive Prices were good - We paid $1600 pesos including the tip, which was definitely good value for the quality of food and ambiance.

Outstanding experience. Gueine New Orleans cuisine. Robust…read morefavors. ZHearty Gumbo Outdoor service. Live value-added music. Best restaurant experience in a long time. Highly recommended

Huge local favorite. Enjoy the quick service & made to order specialities…read more Complementary soap, tonight Hot $ Spicy . Locals are smiling at me. All seafood is fried. Grill at request. No charge. Ceviche appetizer is fresh and robust. Very satisfying. Observation the personal application of hot sauce is overwhelming. The freshness cannot survive the commercial bottled sauces. The grill fish is local and fresh. Seasoned well. Not over cooked. Rice & French Fries always surprises me. Recommended good food. Good value. Great watching people.

I can't say enough good things about this place…read more The food is amazing, the drinks are amazing, and the wait staff is always looking to impress. Be prepared to spend a bit on your bill if you are getting appetizer, entree, dessert, and drinks, but I am certain that you will enjoy it here regardless of what you order. They have a great seating area on the upstairs area for a more private setting if you are looking for that. The atmosphere here is kind of a woodsy or outdoorsman feel. The napkins have antlers on them as you can see in the photos. There are some deer mounts on the walls and the lighting is actually perfect for a dinner setting. If you're in the Querétaro area, check this place out for a great dinner experience.

TL;DR: Off the beaten path, but confused about what it wants…read moreto be. Good Mexican food doesn't redeem a space that's trying to do too much at once. Worth a second visit if you're in the area and have time, but I'm not rushing back. Food: Good. That's the problem, though. Good Mexican food is the baseline in Querétaro. Nothing here stands out enough to justify the other friction. Vibe: Clashing. They're going for intimate but the space is too big. Nice poolside area undermined by odd decorations everywhere. A loud sports bar attached to the restaurant. It feels like they're trying to please everyone and doing none of it well. What could be better: Pick a lane. The place needs focus instead of throwing everything at the wall. Right now it reads as scattered rather than intentional.

This is a good family or group restaurant, nice and open environment. Smoking free and have a bar…read moreas well. Food is good been here about three times already.

I could never be a vegetarian. I respect them and even have great friends who happen to be…read morevegetarian, and believe animals should be treated and raised with respect and responsibility. Food, and all food, both coming from animals and plants should be treated with respect, because there is sanctity in life and all life should be respected and held in high-esteem, but I digress. I could never be a vegetarian. I am a carnivore, and believe I have been created one, and it is places like this that make me remember how much I love meat. So I apologize to my vegetarian friends as I mean no disrespect. Following an Argentinian-style menu but named after a famous Uruguayan song, which was actually a point of discussion in our table during our last meal, Che Papusa might well be the best steakhouse in all of Querétaro. The dark lit room boasts plenty of pictures of places and people from both Uruguay and Argentina on its walls, a flurry of loud businessmen adorning the various tables, and white tablecloths ready to take on drops of succulent meat juice to bare witness of the feast about to take place. The various cuts of meat that the restaurant carries are cooked in a precise and deft manner, cooked to the customer's wishes, which should always be medium or medium rare for every well-discerning patron. Here is where I have had what I consider to be the best Bife de Chorizo in town, fatty enough to provide that great juiciness and tenderness that this cut offers. The Empanadas, a dish served in every self-denominated Argentinian restaurant in Mexico, are tasty as well and a good way to start the meal, but the one appetizer that needs to be ordered here are the Mollejas de Res. Order, make a taco out of them, and be transported into meat paradise, and if you're still curious ask your server what exactly you just ate. Even then you will still not regret taking a bite of these Mollejas. All hearty meals must end with chocolate, I believe, and Che Papusa was there to appease. In the end, my canines were grateful for the workout. Definitely a can't miss for Querétaro's meat-loving populace.