Excelente lugar! Los cortes de carne están muy ricos y el servicio fue muy bueno. 10/10read more

Just soso. Lots of cubed meats that were over cooked. Had to ask for picanha. Came still frozen…read moreinside.

It was a wonderful evening with a lovely jazz trio playing. The food and wine were great and the…read moremusic was amazing too

Beautiful setting downtown on the Square. Our group sat outside and enjoyed a wonderful evening. We…read moreshared several different appetizers, food was all quite good and surface was on point.

Not impressed by the food, the salad bar was slim pickings, the meat runners were few and far…read morebetween. The service was slow.

It was ok. Meats were dry and already cut up in little pieces. Not cutting it off of bigger pieces…read moreof meat like usual churasqueiras.

Late arrival, popular item not replenished. Available free parking. Buffett has overpriced clean,…read morefriendly staff. Not a repeatable experience.

Woke up and jammed to this place for bfast buffet that ends at noon, had to wait a little for the…read morechilaquiles so started with fruit, menudo and chicharones en salsa verde and beans. Pictures dont do it justice being how hungry I was when I came. When i sat down one of the attendants served me a jugo de naranja. Quick, dont forget to pay on the way out!

A slow start at this breakfast buffet because the place was unexpectedly understaffed. Without…read morehesitation the owner jumped in and orchestrated the waiting on guests while simultaneously handling a governmental audit. The chilaquiles will make you lick the plate! For about $6 you just can't beat it! It's super clean and offers fresh fruit and atole!

I remember this place in my food-filled youth as being a restaurant where I felt I could get a…read moreheart attack for eating tons of meat and an endless number of the little buttered and grilled dinner rolls they serve. Much has not changed after all the years that I have not visited this place, neither have the dinner rolls nor the large amounts of meat that are brought to your table. Despite the bad taste in music and dated features of this restaurant, it remains a solid option for eating Arrachera. The restaurant itself follows a Northern Mexican theme, which is definitely the intention with its meat-centric menu. We typically skip the pleasantries and go straight to the meat. Food is served buffet style when ordering meat, because why order anything other than meat?They start you off with Caldo de Res or Caldo de Camaron, along with grilled dinner rolls and sliced jicama, carrot, and cucumbers with Tajin. They follow that up with frijoles charros, a large dinner salad, and rajas con queso. Then the meat arrives, a towering heap of sliced Arrachera served on a wooden board, with that inviting smell that one cannot deny loving. Flour and corn tortillas, along with a variety of salsas are available for your taco-making pleasure. Glad to see the good things about this place have not changed.