The worst restaurant I have ever been. The meat is cooked…read morein the wrong way, they offer you shrimp with tequila but they up charge you extra if you ask for. Check this out they bring: sausage Chiken hard Argentinean sausage Pinaple with cinnamon Chiken wings Trompo arabe, 7 times, and after you ask for a real Brazilian meet the manager come over and ask us what meat do you want, I ask him what is what you have and he said you should know or just tell me if you want pork or beef. Ok, do you have piranha, he said yes but only if you ask for and it will take 15 to 20 minutes. Brazilian restaurant, I ask for a Guarana soda and they didn't know what it was. I believe they have a great location, the reception is great, the servers are good but whoever is the kichent manager or the decision maker need to taste the food and visit other Brazilian restaurants to compare and try to see if what this restaurant offers is good enough for the customer at the price per person that they charge. I willing to invite two or three upper management members to a Brazilian restaurant from my pocket just to have the opportunity to show them what is what they are missing and how they can be a super hit just because my mom really likes this place but no the food.

Low volume. Adequate service staff. Inattentive. Great salad bar display. Bountiful. Fresh. Huge…read morevariety. Well maintained. Full flavor. Proteins carved repeatedly at your table. Individually Seasoned to perfection. Again huge variety. The Tomahawk Steak is delightful, moist robust flavor. Pasta bar is boring. Dessert selection underwhelming

It was a wonderful evening with a lovely jazz trio playing. The food and wine were great and the…read moremusic was amazing too

Beautiful setting downtown on the Square. Our group sat outside and enjoyed a wonderful evening. We…read moreshared several different appetizers, food was all quite good and surface was on point.

Not impressed by the food, the salad bar was slim pickings, the meat runners were few and far…read morebetween. The service was slow.

It was ok. Meats were dry and already cut up in little pieces. Not cutting it off of bigger pieces…read moreof meat like usual churasqueiras.

I remember this place in my food-filled youth as being a restaurant where I felt I could get a…read moreheart attack for eating tons of meat and an endless number of the little buttered and grilled dinner rolls they serve. Much has not changed after all the years that I have not visited this place, neither have the dinner rolls nor the large amounts of meat that are brought to your table. Despite the bad taste in music and dated features of this restaurant, it remains a solid option for eating Arrachera. The restaurant itself follows a Northern Mexican theme, which is definitely the intention with its meat-centric menu. We typically skip the pleasantries and go straight to the meat. Food is served buffet style when ordering meat, because why order anything other than meat?They start you off with Caldo de Res or Caldo de Camaron, along with grilled dinner rolls and sliced jicama, carrot, and cucumbers with Tajin. They follow that up with frijoles charros, a large dinner salad, and rajas con queso. Then the meat arrives, a towering heap of sliced Arrachera served on a wooden board, with that inviting smell that one cannot deny loving. Flour and corn tortillas, along with a variety of salsas are available for your taco-making pleasure. Glad to see the good things about this place have not changed.

From the owner: Nuestra especialidad aquí en Restaurante-Bar el Pellizco es el buffet de Espadas de Carne que va…read moreacompañado de su aperitivo, sopa Tarasca, una variedad de ensaladas, 12 cortes de carne, postre, un digestivo como pudiese ser Tequila bien frio o Mezcal. Además de contar por las mañanas con Desayunos y Almuerzos de guisados estilo casero.

This place has very authentic food for sure! It can be a bit spicy (I'm a spice wimp). I put the…read moretiniest drizzle of the spicy sauce on by tortilla and my mouth was on fire, oops. The refried beans were a standout. A lot of locals eat here so you know it's good. They also had some sandwiches and plainer fare. 130 pesos or about $6.50 usd and it includes a drink. I especially liked the fruit drink (self serve).

Late arrival, popular item not replenished. Available free parking. Buffett has overpriced clean,…read morefriendly staff. Not a repeatable experience.

New venue. Fresh decor. Texas/US theme. Open air friendly. A few large screen TVs…read more Maiden encounter, enjoyed the combo plate. Each item rating 8. Sweet corn on the cob. Good flavor. Served naked. No salt or buttered. I missed both. No salt on the table. 6. Mashed potatoes and brown gravy. Why? All ribs served with their sweet BBQ sauce. 4 bottles Texas Ribs sauces on the table. Caution the individual items are served with a special sauce. 8. Baby Backs. Very tender and juicy. Original BBQ sauce is sweet. 8. Tequila&Serrano server with Original BBQ Sauce. Added the table bottled sauce was preferred. Again tender and juicy. 5. LoneStar were very tuff. Poor quailty. Sauce didn't effect this report. 7. Large beef rib. One meaty rib. Texas size rib. Very good flavor and juicy. Overall highly recommended. Manager was notified of the LoneStar ribs. Apologized and investigated. Visit their website for more info.