We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

Had dinner here with a group of people from work. I've been here a few times before and it's always…read morebeen very good, I can't give it five stars though, I've never found it to be that amazing, but I've also never been disappointed here. This time I had the pumpkin soup for a starter and the veal fillet for my main. The soup was good, very tasty. The veal was also very good, well cooked - still a bit red. The veal came with some tempura veggies that were excellently cooked, a nice crispy batter and excellent taste. I had a beer with dinner, but they have a nice selection of wine as well. They had a small selection of deserts. I tried a few And they were all very nice. It's a very nice restaurant and it was all very tasty, but for the price I expect a bit more.

Our dinner was tremendous! The best dinner place in Basel!!! By far the top5 restaurants ever!…read more Michelin rated.

This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

We went there for lunch but left a bit disappointed. The restaurant is very nice and the menu has…read moresome very interesting dishes but the execution seemed to lack a bit the aspiration. The highlight was the starter, a lobster bisque with an amazing sauce, delicious. Unfortunately our meat in the main course was a bit chewy and the potato rösti were just normal. For dessert was a piece of cake with some fruits that was ok at best. Lunch is 35 Eur for 3 courses which certainly is a good price, but from this type of restaurant I would expect more.

My wife and I were treated by me coworkers for dinner here as a wedding gift. Which, to be fair,…read moremeans two things: 1. I have no idea of bill 2. What we ordered was probably not what I would have ordered myself. But, to put it into perspective, for what it was supposed to be (i.e. treat yourself to something you would not do otherwise), it was the perfect location. The restaurant is in the old part of town and is tucked away in a nice quite alley in a very beautiful house. Upon entering, the inside, was modern, a lot of wood and modern art, not too much, just the right amount of art was displayed and we were surprised how big the restaurant actually is. Whenever we are in Germany, my wife tries not to identified as an American right away, so we were given two German menus. When they realised that she does not speak German, they even had an English menu and proceeded to explain everything in English from there on and it lightened everyone's mood right away (the waiters and the owner's wife, the head of staff, got to practice some of their English and we had a good time). They are a great and friendly team. We ordered the 7 course taster menu with wine pairing. What can I say, I surely do not remember every single dish and wine, but rarely have I eaten so much extraordinary and delicious food. Every dish had a little twist, a little nuance that was different to what you would expect. Every wine, all of them from the region, was paired perfectly. I cannot remember when 4.5 hours passed by so quickly and my wife and I were still flashed by this experience days after it happened. All in all, if you want to treat yourself, your partner or anyone else, you will not go wrong with Wolfshöhle!

From the owner: Wir laden Sie ein zu einem kulinarischen Streifzug durch unsere Speisekarte mit…read moregriechisch-mediterranen Spezialitäten. Als das etwas andere griechische Restaurant möchten wir uns empfehlen und setzen neben landestypischen Speisen, vor allem auf eine leichte, gesunde Kost mit frischen Zutaten und frischen Kräutern Eine reichhaltige Auswahl an Vorspeisen, Tapas ( Mezes = Häppchen ) und frischer Fisch gehören zu unserem Angebot Alle Grillgerichte bereitet unser Chefkoch auf dem Lavasteingrill zu. Mit sorgfältig ausgewählten Produkten und sehr kreativ gestalteten Tellervariationen überzeugt er unsere Gäste nicht nur geschmacklich sondern auch optisch immer wieder aufs Neue. Dazu werden exclusive griechische Qualitätsweine (auch offen im 0,2 l Glas), griechischer Tafelwein, sowie einige badische Weine ausgeschenkt.