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    Palatofino

    4.0 (1 review)
    Open 12:30 pm - 3:30 PM, 7:30 PM - 12:30 am (Next day)

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    Mò Mò Republic - Interno secondo piano

    Mò Mò Republic

    3.6(55 reviews)
    0.9 kmPortuense
    €€€

    Remarkable experience! Well worth a quick taxi from anywhere in central Rome. Great food, drinks,…read moreand incredible ambiance!

    The ambiance is so trendy and stylish that you'll be worried to spend much more, and appreciate the…read morefood much less. A whole villa to cater to your every appetite, you can't help admiring the architecture of the place. And when you seat down, you find an interesting menu with plenty of options, some of which are bold enough that you can't pass. Prosciutto&olive-wrapped mozzarella, with grilled veggies? A bit too salty, as is expected when you cook ham, but tasty. I also enjoyed the mini-fried-calamari, the right size and quantity to open up the stomach without becoming overwhelming. Portions are not overly generous but prices are also very moderate, you're really tempted to order away and then share with the rest of the table. Unless you're in the mood for pizza, because that's the exception that confirms the rule: incredibly large but thin, with the classic crispy border you can expect from Roman cuisine. The entrees are probably a better choice, with both seafood and meat creations. My grilled and breaded squid was light and delicious. The service is fast, with a smart button to push when you need to call the waiter, and they accept credit cards, but not Amex. All in all, always a pleasant experience, but I do tend to enjoy the ambiance more than the food itself. Eating outside in the terrace with the good season is an experience in itself, and the fact that the bar is well stocked doesn't hurt either.

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    Mò Mò Republic - Dal sito www.momorepublic.com

    Dal sito www.momorepublic.com

    Mò Mò Republic - Esterno

    Esterno

    Mò Mò Republic - Natale...

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    Natale...

    Sofia - Simple, fresh, and delicious.

    Sofia

    4.4(168 reviews)
    4.9 kmCentro Storico
    €€€

    Best restaurant we went to while we were in Italy. Yep, this restaurant was even better than a…read moremichelin star restaurant we dined at in Venice. At first when we arrived at Sofia's we were skeptical since the restaurant was completely empty (this was around 6pm). But then we realized that europeans tend to have dinner after 8pm (the restaurant filled up around that time). So don't hesitate to go inside if it's looking a little empty! What we had: Focaccia Bread - Possibly the best bread we had in Italy. It was made fresh and very well seasoned. Seabass carpaccio - light dish that was very well balanced. Duck ragu - omg this was beaut. Highly recommended Pasta with bacon? - pretty good as well but wasnt as good as the duck ragu. Duck breast with salad - cooked to perfection and all the flavors were very well balanced. Beef fillet - it was also cooked to perfection. The sauce complimented the dish very well. Overall, i wish we had the opportunity to eat here again rather than trying other restaurants that werent even half as good as this place.

    Today was a long and grueling day of walking on pavement, cobblestones, and whatever else the…read moreRomans used 2,000 years ago. As a Southern American trying to navigate Rome, I'm still completely confused. I cannot for the life of me figure out north vs. south or east vs. west in this city. Every street somehow looks historic, beautiful, and exactly the same. By 9 PM, after walking more than 10 miles today and standing in countless lines -- one for over an hour -- I was exhausted. I was close to my hotel and started looking for somewhere to eat. I had already passed Sofia earlier and really didn't want to backtrack even a few blocks. But after going the wrong direction again and somehow ending up right back near it, I figured that was a sign. So, Sofia it was. My ordering skills in Italy are still not exactly professional level. I really need a local Italian to help me. Yeah, I'm slow... remember, I'm from the South. I ordered the Mezza Maniche Carbonara. I mean, you can't really go wrong with noodles, cheese, and pork, right? A few minutes after ordering, they brought out this little appetizer-looking thing that I'm still confused about. It was this tiny little ball about the size of my thumb. I took one bite and it was absolutely delicious. Honestly, I'm not even sure I want to know what was in it, but at that point I was hungry enough not to ask questions. Then the pasta arrived. Drumroll... First bite? Absolutely divine. Rich, creamy, cheesy pasta with perfectly cooked pork mixed throughout. Fantastic. I devoured the entire plate, chased it down with a Coke, grabbed my glass bottle of water, and walked down the street carrying it like a Roman wino. Great food, great atmosphere, and a perfect little outdoor dining setup on one of Rome's tiny city streets

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    Sofia - Seating inside

    Seating inside

    Sofia - Umami Broth with Raw Seafood, samphire and Aromatic Shiso Notes

    Umami Broth with Raw Seafood, samphire and Aromatic Shiso Notes

    Sofia - Braised Beef Tortello, Buffalo Infusion and Tomato Cream

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    Braised Beef Tortello, Buffalo Infusion and Tomato Cream

    Mezé Bistrot

    Mezé Bistrot

    3.9(20 reviews)
    1.0 kmMonteverde
    €€€

    Located in the Monteverde area, this small restaurant with Middle Eastern flavor is among Rome's…read morehidden gems. Everything rotates around the Mezés, fixed price entries that go from a delicious hummus, to tzatziki, a delicious yogurt cheese, a vegetables cream and the awesome "frittelle di zia Esterina". There's also an option for happy hour to enjoy a glass of wine and one mezè for just €7. After this round of entries here are the main courses: my Jerusalem's filled chicken with rice, pine seeds and cinnamon was amazing, but they serve also a shawarma plate, a good beef, cous cous and some pasta dishes. At the end a good glass of sweet Sicilian zibibbo wine and a delicious Libanese cannolo... It's been a bit pricey, but worth it.

    So, we've just been there in this hot sunday evening, as everything else was closed in the area (we…read morelive close by). I must say that I was not satisfied. A pita bread turned out to be a standard bun (seemed industrial to me). The cutlets seemed like they had been taken out of a supermarket. Then we had a vegetable cous-cous and a "baccalà alla romana". The cous-cous came in a tiny plate and had only a few vegetables in it. It must have cost less than 1 euro to make, and was priced 8 euros on the menu. The baccalà had the sauce which was almost raw, practically uncooked, with random raisins and pine nuts thrown in, and a couple of olives which did not mix at all, giving the experience of a dish prepared by arranging a few ingredients with no binding whatsoever among them. A bit pricey, too, given the quality.

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    Mezé Bistrot
    Mezé Bistrot
    Mezé Bistrot

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    Palatofino - mediterranean - Updated May 2026

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