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18 Reasons - Ricotta gnocchi

18 Reasons

4.6(71 reviews)
6.6 km•Mission
•$

I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

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18 Reasons - Winter Solstice Feast

Winter Solstice Feast

18 Reasons - 4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel

4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel

18 Reasons

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Savvy Dining SF

Savvy Dining SF

5.0(43 reviews)
6.1 km•Inner Sunset

It was a beautiful brunch…read more I hired Savvy Dining (Leslee) to cater a large gathering: 2 days 40 people each day. She did a fantastic job. The food was tasty and healthy, crudites, a charcuterie board, a cheese board, sweet baked treats, BACON and some other classic breakfast food. All ofit was delicious!!! Working with her was really easy. Leslee led me through a thoughtful process: we talked on _the actual phone_ where she asked great questions to guide me towards budget friendly, yummy options. Our guests raved about the food. The spread was knockout. She prepped before the event, so when guests arrived early (yikes) there was plenty to dig into. I'm still burning off the five star calories. Next time I throw a big to-do, she's first on my list to call.

So here's an unexpected update. I thought I had signed up for delicious food from a delightful…read morechef. But according to my doctor, what I got was a miracle cure for all of my health problems. Ok, not quite, but... I just had my first check-up in years where everything was good. All of my long-term health issues were under control and all the bloodwork was in target ranges. And I had lost 20 pounds. Chef Savvy's food was a huge part of that. Having predictably clean and healthy food every night has cut down on the junk convenience food that was clogging my arteries. I eat healthy by default, rather than trying to force myself. Consider this another reason to sign up immediately for this service. Do your doctor the favor of not having to nag you anymore.

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Savvy Dining SF
Savvy Dining SF
Savvy Dining SF - Chinese 5-Spiced Chicken w/Yams & Apples

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Chinese 5-Spiced Chicken w/Yams & Apples

White Apron Personal Chef

White Apron Personal Chef

5.0(15 reviews)
2.5 km•Excelsior
•$$

In an effort to eat healthier and lose weight, I went looking for a personal chef in San Francisco…read more Actually, this being SF, I went to all those on-demand startups like Sprig and Thistle, but I found they didn't really fit well for me: if you don't like the food, tough luck! Then I found Brigitte and White Apron. Brigitte's sent me a great intake questionnaire that went through what I liked, what I didn't--down to specific foods and ingredients. Brigitte and Collin then created meals catered to my tastes and calorie goals (paleo, ~700 calories/meal). Every week, I'd send in feedback on that week's food and we'd tweak things further (eg, cook asparagus in a certain way, no on specific spices, etc). Such a far cry from the on-demand food startups! The thing I loved the most about White Apron is the personal attention I got from the chefs about my likes, dislikes, and suggestions. They're extremely receptive to everything and crafted meals just for my tastes. If you're looking for a personal chef in San Francisco, I highly recommend White Apron.

I was recently invited to a dinner Brigitte was putting on for a friend of mine. She had recently…read moremoved to the area from New York and I was looking forward to a professionally home cooked meal. I was certainly not disappointed. Brigitte made a simple but well seasoned salad of fresh organic veggies and mixed herbs. This was complimented by a hearty, soul-warming lamb curry. I was delighted by her take on the curry. The meat was fork-tender and the spices were complex and savory but not overwhelming. We finished up with a playful make-your-own sundae and relaxed with happy full bellies. I'd have Brigitte over to cook for me any time!

Paella Boys - cookingclasses - Updated October 2026

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