I'm excited to give a warm welcome to Water & William Olive Oil Co. to historic downtown Cape…read moreGirardeau! Located in the River & Rails building, Georgia and Todd have created a beautiful, unique spot that Cape absolutely needed! You can sample different types and flavors of olive oil and balsamic vinegars, pick out a new cookbook, and snag a gorgeous new charcuterie board all in one shop. They have so many great gift options for the holiday season! I landed on the Tuscan Herb olive oil, the Neapolitan Herb balsamic, and the Cranberry Pear balsamic! I can't wait to mix these up and use on toasty bread and as salad dressing! Check out their page for business hours and more info and make sure you stop in and say hi this weekend! @amyeatsanddrinks

We loved so many products that we had to buy an extra suitcase to carry them back home to the Texas…read morePanhandle! The owners make you feel like you're at home and they are extremely knowledgeable, providing several recommendations and pairings. Some of our favorites were Wild Mushroom & Sage Olive Oil (can't wait to cook with this) and Peach and Cranberry-Pear Balsamic Vinegars. *chefs kiss*

Fresh and tasty food! Ate the Angel hair and carbonara dishes. We sat on the patio. The bartender…read morewaited on us and was attentive and helpful. (Indoors looks nice, too.)

First time to visit Cynthia's and what a great place. The restaurant is in downtown Paducah and is…read morein a beautiful old building great ambiance. We had the tuna appetizer daily special. Very well prepared seared on the outside and rare in the middle. Also had the prime filet ragu with house made bucatini that was delicious. My brother had the scallops perfectly seared. Our server did a great job as well! Definitely will lot be the last time to dine at Cynthia's.

Great market! A smaller market with kind, happy staff. A lot of organic foods. The dinner is really…read moretasty and a great value. The pot roast turkey dinner was so moist, tasty and not salty with creamy smashed potatoes. Coffee is tasty but a little weak. I love they have a little box of free fresh fruit for kids while the parents are shopping. Wish there was one in my hometown.

Great little high end grocery selections. Love the olive oil choices and cheese. Also the tonic…read morewater selection was awesome.

Always a good time. Great service. Good food. On the weekends, wonderful live entertainment…read more Free tastings. A laid back time and good experience. A must see.

This is a fun, rustic spot near Cape Girardeau, Missouri. This is a family run business that…read moreoperates the winery with great pride. They offer free tastings with options from dry to sweet. It is in a rural area with both old and modern seating areas. They have live music on weekends, but it was cancelled, due to the nonstop rain. We Like dry wines, and we chose their rose. We were visiting our son at SEMO and were looking for something new and fun for adults. We were glad we went there.

Such a delicious meal! We ordered a pizza, salad and artichoke dip. With such generous portions it…read morefed us for two days.

Hands down the worst restaurant I've ever been to. Food was disgusting, feet stuck to the floor,…read moreand we sat next to exposed insulation. Kitchen got backed up and we sat for 2 hours for food from a can. Neat.

Great spot for pizza and beer within close walking distance of the riverfront Holiday Inn. Service…read morewas quick and friendly. Also had a live band playing since it was Saturday evening.

Beer and pizza for our last stop in Kentucky before retiring for the night nearby. Paducah Beer…read moreWerks is a neat spot - it's the former Greyhound station and you can tell. The luggage lockers are still here, the large parking lot and massive overhangs for huge coach buses, the industrial rest rooms and the signage. There is some character and flavor going on here. Inside and outside seating, which was nice on a cool evening with fire pits going. We sat inside. Beers and pizza ordered, neither took very long. Super hot, super delicious and loaded up with cheese. The pizza was excellent and so was the service. After two beers and we'd polished off the pie, we were off. I enjoyed PBW and would definitely return when I'm passing through Paducah. [Review 281 of 2025 - 296 in Kentucky - 23844 overall]

We had a wonderful dinner here tonight. Olivia was our server and she was thoughtful, attentive,…read moreand made great recommendations throughout our meal. We ordered the Steak Forestier with mashed potatoes and broccoli, and it was excellent. We finished with the New Orleans bread pudding along with a praline pecan coffee and a Jamaican coffee.....all delicious. We sat outside and the ambience was warm and cozy, even though it was around 20° out. The patio setup is adorable and the whole place has a really charming feel. Absolutely amazing food and genuinely above-and-beyond service. We will definitely be back.

The food (we had 2 different types of pizza) Was so bad. It…read morewas like a cheap frozen pizza The price was outrageous. So sad.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Fantastic Italian food! Its our regular place we go every week seriously i cant get enough! Lasagna…read moreand pasta Roma their spaghetti with meat sauce and their crabcakes are divine

Waited for over 30 minutes and then told us they wasn't taking any more customers after telling us…read morethey was going to seat us

We were in SEMO visiting family and were happy to find this store that carries many of the organic…read morebrands we're familiar with at home. Prices were decent and the service friendly. We were happy to stock up for tour the next leg of our trip.

The vibe is so off at this place. Tried to make this place my local go-to after moving here, but…read morefrom here forward I'll drive to St. Louis. Cashiers act as if scanning and bagging is an imposition. I have never had a friendly encounter with staff who are stocking or on the floor. I like to keep to myself but the coldness here is just so, so weird. Not even a basic level of customer service politeness. Very strange place.