Lindsey is the best bartender I've ever had !Everyone here is kind and respectful , security guards…read moreare always great making it feel like a safe place to drink and play pool

Love this bar. Such great bar staff and manager!…read more Perfect place for a night out in any occasion. Shout out to my peeps at juke - Edgar, Whiskey, George, Nick, Brad, Joel, Daq, Colleen, Leslie, Lindsey, Allie!!!

This is my favorite local bar! My boyfriend and I come here all the time, and it's always a great…read moreexperience. Every time we've visited, it's had the perfect crowd--not too busy or overcrowded, which is something I really appreciate. The bartenders are always friendly, welcoming, and provide great service. If you're looking for a laid-back spot to grab a drink, I definitely recommend checking this place out!

Divey, but not TOO divey…read more Play a game of pool, or chill with friends for a drink or two. If you need some air, head to the rear patio. This part of Anaheim is full of touristy spots - and no wonder, it's by Disneyland - so The Cave is a breath of fresh air in a touristy desert. Shout out to Maryna for putting up with our group, getting me kamikaze shots, and being cool. Credit accepted.

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Popped in for a quick beer and ended up staying all afternoon!…read more Ash the bartender was great to me and my group! 5/5 will be coming back!

We stopped by this bar to waste some time. Horrible food and drinks. Service was good. Bathrooms…read moreclean. My pastrami Ruben was cold and soggy. Barely any sauerkraut. The sailor and coke I ordered was actually a Captain and coke. But the coke was flat. They need to clean their gun. I paid for the meal. I did not ask for anything for free. I did not drink even half my drink. I'll never go back

I really enjoy eating here. Bartenders are really nice and food is excellent! I love the wings and…read moretried new flavor, adobo sause was great! The shrimp tacos are always good and come in 3 on each plate. All the food I tried is always good. Beers are super cold with temp on wall. Place has tons of seating and is always clean. Nice stop if you have a angel or ducks game you are going to!

Menu as of September. Food is always great. Beer chilled a frosty. AC was really cranked up the…read morelast time I was there.

Sure you can drink at home, drink on a plane or drink while you drive but sometimes you just want a…read morechange of scenery. However, you don't always want to feel like you're trying too hard to change your scenery, bumping you too far out of your comfort zone. The answer my friends, is the good old classic American dive bar. Now, many places like to call themselves a dive bar just because they never clean a single inch of their establishment and have seedy patrons that love to play the more than occasional 80's songs on the jukebox but don't be mistaken, a good dive bar is hard to find. Well, I happen to have found one and it's in Fullerton of all places. That's right, Fullerton, not Los Angeles, nor Hollywood nor some pop-culturally over-hyped city. What makes The Blue Door a good dive bar? First, there's earned consistency & routine. The drinks won't always be made well, or the bartender won't always be attentive but if you come a few times, you'll soon know at what time and day the drinks are made properly by knowing the schedules of the bartenders. Secondly, the drinks are stiff, the service is friendly and nobody bothers you unless you bother them. The atmosphere goes from lively and loud to quiet and solitary, again depending upon when you visit. Lastly, they're open from 6:00AM-2:00AM. They're not just there when the hipsters are around, they're there for you whenever you make the bad decision of using alcohol as an anesthetic. Stay searching for the last remains of Americana my friends....

Dive ambiance 5/5 Ambiance 4/5…read moreRestrooms 2/5 Pool? Yes Beers? Yes Jell-O shots? Yes Darts? Yes Arcade? Yes. Smoking area outside? Yes Never knew about this place till someone brought me here! Total 100% dive Plenty of interesting decors all around to look at.

September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

Love this spot ! Kirby is my favorite bartender. She's awesome. My go to bar for great beer &…read moreamazing price in drinks. Ambiance is great , pool tables available. DIVE BAR

Absolutely LOVED this bar!!! All the bartenders were insanely sweet and the drinks were amazing! I…read morewould definitely recommend coming here for the NFL football games or just a casual night!

Hubby and I were greeted by the bartender as soon as we walked in. We saw this bar near our…read moreapartment and wanted to check it out. Unfortunately, they had no beers or seltzers on tap - so we ordered a Modelo and 805. The bartender was funny though - and had a great personality; turned our night right back around. I was feeling for a Tokyo Tea so we ordered just that, and might I say - even though they have nothing on tap, they pour HEAVY. After we closed out, he even went as far as asking if we were there before dinner or just chillin and we said before dinner. The bartender went on to recommend all kinds of different restaurants around the area. He made us feel welcomed and it was definitely a good time. Thanks for the hospitality!

This is hands down my favorite dive bar and has been for many years. Came across this place because…read morea couple of my close friends love this spot. The regulars are always a good time. And the crowd is very pleasantly a mix of everything! Brandon is a great bartender! Good drinks always! I LOVE the vintage art. And the live music after 9pm is a great time! During the week, seating is available. But weekends and when live music is playing it can get harder to find seats at the bar. Must check this place out! There is a del taco walking distance in the same shopping center, in case you need to sober up lol.

Came again for the second time the food is delicious and the girls are super attentive and nice. I…read morelove this place! I will definitely be a regular. Recommend if you are in the area.

Break Room is definitely a great spot! The tacos are amazing, and that spicy sauce is seriously…read morethe best. The bartenders are always friendly and make you feel welcome. Great food, good drinks, and an awesome atmosphere. It's the perfect place to take a break from life, relax, recharge, and then get back out there and attack the world. Definitely recommend!