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Pacific Fresh Fish

3.6 (58 reviews)
ModerateSeafood Markets
Closed • 6:00 am - 12:00 pm
Updated a few days ago

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Recommended Reviews - Pacific Fresh Fish

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Uni $49 on 12/1/18
Lani G.

Look at this uni tray!! And it was only $49! I can't speak on the other products because I only bought uni but there were lots of ocean creatures sitting on ice that looked fresh and delicious. Customer service: the man who took my money and gave me change was very nice...the man who actually took my order was a little gruff but maybe it's because I only bought one thing and this place is a wholesale seafood place so they are used to chefs buying in bulk. ‍

Sigmund W.

Horrible Service from the owner, go somewhere else The owner works the register acts like you're bothering him. Rushes you along and doesn't even wanna tell you what you're paying. Short and vague responses to your questions and speaks so low an unenthusiasticly he may as well tell you to leave him alone. We'll be going to another market just to have someone who acts like they want our money. It's a fish market so I don't expect service with a smile but I'd at least expect someone who willingly answers a question or two about the food I'm buying. Act like you don't want my money then you won't get it. I'll be sure to buy from your competition. I'd expect better from a business owner who deals with the public.

The crab legs were awesome
Toni L.

The prices for seafood CAN'T be beat! We shopped at several seafood warehouse in DTLA and found this one in a desperate attempt to get crab legs. I will shop here EXCLUSIVELY from now own for my seafood boil and any other seafood items I need to buy in bulk!

5lb Halibut.
Serge W.

Couple of warnings here: 1. If you are a vegan, please move on to another review. 2. If the idea of eating something that was live just 5mins ago bothers the hell out of you, please move on to another review. 3. If your idea of buying fish comes in 6oz fillet formed (w/o head + tail) and most likely pre-vacuum packed, then this place is probably not for you. 4. If you think walking through a warehouse filled with puddles of sea water smelling of the sea that might stain your shoes, then this place is definitely not for you. Now, to the rest of the brave readers... We love seafood and we love eating fresh seafood. Actually who doesn't? The problem is (and has always been) finding fresh seafood to purchase. I don't deny that Asian grocery markets have live seafood for sale. But over the years of shopping at Shun Fa, 99 Ranch, Hawaii SuperMarket, we have come to realize the quality of seafood is going downhill. You pay $6/lb for some injured and dazed looking live Tilapia. Not to mention squeezing and fighting with grandmas at the fish stand on a weekend morning. It is stressful. So our next stop was WholeFoods. Ok, buying seafood at WH ain't going to be cheap but the quality is assured. Pple who complain that fish are fishy smelling aren't eating fresh fish. Period. WH delivers but with $25/lb for Chilean SeaBass, you have to eat peanut butter for a week. Also, WH doesn't have tanks of live fish swimming around. Then we pondered: there has got to be a place where one has to wake up early to get fresh fish ala Tsukiji style. Ok, not on that scale but something similar. This place is almost it. We arrived at 7:20am and it was already considered quite late. Pacific Fresh Fish is located in downtown LA. The warehouse is lined with aquariums against the wall and boxes of fresh seafood in the center. Some are pre-ordered to be delivered to restaurants and other markets. Clams, mussels, oysters, halibut, tuna, shrimps, sushi grade seafood...you name it, they will probably have it. We asked around and apparently there is no minimum to buy. Cash only. Gloves provided. Wife and I felt like a couple of amateurs trying to find our way through. But we left with a 5lb halibut...alive and kicking. This is the first time we have to prepare a whole halibut but it was quite an experience. We were able to slice up 4 fillets measuring 15 x 5 x 1inch thick. Sashimi never tasted this sweet and this good. No picture of the place though a picture of the halibut will be posted...

Su P.

Wanna eat fresh oysters until you're sick of em? This is THE place. ('Tis the season after all! I'll eat until Im sick of em and I'll be good until next year!) Once we found out about downtown wholesale/retail fish companies, we shopped around to get the best deals and ate sushi until we're sick. BUT FOR OYSTERS, I definitely recommend this spot! Yes, it's near the skid row, but its daytime and people are just people... there's a private parking lot and security. (Girls, dont wear shoes and clothes that you dont want to get wet - It's a fish company - floor is wet and smelly!) There's diff kinds - but we got the larger oysters from Fanny Bay - theres about 60 in a box/ $45. We only bought a box since they bring it out fresh from the back. (We went to another place which sold them for 1.25 each - way more expensive). Yes, DO talk to the guy behind the stand - he has his poker face but you just have to talk to him! :) You can ask for a bag of ice to keep your oysters iced. The oysters are SOOO FRESH - its literally still in sea salt water - guys do have to labor in opening them up but you cant get this anywhere..... !!! Open, Rinse with running water, and Try a few without any condiments or lemon - Sea salt water perfectly seasons it. Some tips: Just buy one good oyster knife on Amazon (should be sturdy with comfort grip yet thin) or get em cheap at Daiso for $1.50 - my hubby figured out how to open them up in few tries. Open and cut the top and bottom things that hold them to the shell (I dont know what they're called). It is seafood - rinse the oyster in running water to wash off the the excess shell that may have broken onto the oyster and to make sure there arent any worms - there are occasional worms on the outside shell/rocks so dont stack your oysters (after peeling them)!

60 oysters for $45
Mo C.

60 oysters for $45. Fast and easy to get a box of oysters at wholesale price. Oysters were fresh and tasted good. They were big too. Smell like the ocean. I like mine with lemon, salt, and tapito. They look like they came straight from the ocean with the seaweed on them still. They were hard to open if you don't mind then it's worth it. I didn't have a shucker knife so I used a screwdriver. Its close by skid roll its sad to see people homeless. They sell other seafood there too. Make sure you wear shoes they won't let you in with sandals.

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16 years ago

No razor clams today...but I bought a live, farm raised, red abalone about 4 inches for $15.00. Cooked up nicely.

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Ask the Community - Pacific Fresh Fish

How much are their Maine lobsters and do they have littleneck clams and green and or black musels and how much are they per pound?

Anyone know if they're open today, Memorial Day?

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Review Highlights - Pacific Fresh Fish

“Yes, it's near the skid row, but its daytime and people are just people...”

Mentioned in 4 reviews

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Yama Sushi Marketplace

Yama Sushi Marketplace

4.8(261 reviews)
3.6 mi•Harvard Heights

Due to packed weekend schedule, I was out looking for something to eat. In Koreatown, that…read moreshouldn't be an issue but when your craving something to grab and go, the options are quite limited. I have been eyeing Yama for quite a while and this past Monday, I was able to find the time to go! Yama Sushi Marketplace reminds of stepping into a Japanese Grocery store. Snacks lined the center of the store, while hot food, pre-packed sushi line the wall. There is also a traditional counter on the right for sashimi and fresh fish cuts. Let's talk food, I got some assorted Nigiri ($11), Salmon Nigiri ($11), some 2 packs of Chicken Yakitori 2 Skewers per pack ($4/pack), tea, and soda. It all came out to $40. Though I don't normally like to pay that much for lunch, I didn't regret it one bit. The sushi tasted so good and fresh, while the skewers were hot and meat tender. Paired with the soda it make my lunch such a nice treat. Parking can be found for free in the facility located in the back and underground. When I visited, there was a lot of parking so no issues there. If you would like to eat there, there are some small tables set up outside for you to enjoy your food. I will definitely come back again as they do have bento options, which after this last visit makes me want to be a regular. Cheers!

Yama is elevated supermarket sushi. I won't call it restaurant sushi at super market prices - there…read moreis just something missing flavor and taste wise I liked the house wares and supermarket-like section but considering no one was buying anything there, I think a couple more tables inside would be so much more appreciated. Line moves quickly but expect a pretty long wait for any cooked to order items

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Tangaroa Fish Market

Tangaroa Fish Market

4.1(859 reviews)
11.2 mi
•$$

Okay, so this is unfortunately only my second time coming here, and now that I may be moving to…read moreNYC, I seriously wish I'd made it to Tangaroa more often during my 5+ years in LA. This place is such a gem! The menu is on point. From the octopus salad to what might be the best Peruvian ceviche I've had since actually being in Peru, and the best part, it's all incredibly fresh and sourced from New Zealand; this place is a must-try. And considering LA prices and the quality and freshness of seafood coming all the way from New Zealand, the price point is actually really great. The service is also amazing. Clark is incredibly knowledgeable about the menu (and just great in general). You can also order platters to go ...they'll prep and shuck everything for you, or provide everything you need to do it yourself, which is my preferred route since I actually love shucking my own. Net-net: an LA gem and an absolute must-try. And then probably try again...and again. Enjoy!

Early dinner here on a hot day. There's apparently not much in the way of airflow or AC inside, so…read morewe sat outside. Their happy hour menu is very reasonably priced and we ordered the dozen oysters (chef's choice.) The waiter also took the time to indicate to us which oysters were which; even though it's the chef's selection, we got a nice even spread of several different types. The oysters were a revelation, each type different from savory, briney, sweet, delicate, but each one was bursting with freshness and truly a delight. The salmon poke was also incredibly fresh and delicious - and discounted on the HH menu! Lastly, I don't usually comment on house wine, but their house bubbly for the day was very good too!

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Pacific Fresh Fish - seafoodmarkets - Updated October 2026

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