I think this is about as close to Mexican food as I've gotten outside of Texas…read more The only reason I haven't given this place 5 stars is because I've had some of their food delivered and it's just not been a five star experience. It's been hit and miss on some flavours, however, the plus side being that they do make a meaaaaaaaaan guacamole. And I mean mean. It's to die for. As in you should go have some. Would I go back? Absolutely - just need to keep remembering that the burrito is not worth it. But you'll probably find that everything else on the menu is.

Super cool place that qualifies as a hidden gem as it's tucked down a little alley way. Inside,…read morethey have an upstairs dining rrom and downstairs a sweet bar and speakeasy vibe. Loved it. They did seat us under a staircase and it was annoying hearing the heavy footsteps stomping up and down throughout dinner service. The food was very good to stellar! As others have mentioned, the Tacos are King here. Tartare Tacos are amazing, and we loved the Salmon Civiche and the carnitas tacos, as well. Flathead Civiche was delicious, Brussels Sprouts were super tasty, and we also enjoyed the twice cooked Pork Belly. Not so good was the Pato Ahumado. The mole was really tasty but not enough, and the breast was really tough and fatty, plus no proper cutlery provided. Really disappointing, as we couldn't eat or enjoy it and it was like we just threw $72 away. While I did appreciate their coursing, we did wait for long periods between. Cocktails were good, as was a glass of wine, but pours are very light. Recommended, for sure. Avoid the duck.

The food at Esteban was incredible!! They had tons of options to choose from and the environment…read moresuper unique, moody, and cool. The service was great and everyone was super friendly. The tacos were amazing!! The chips and dip were also very good and had a nice balance of flavor. Was something unique that I had not tried before. Everything tasted high quality with a large depth of flavor. Would highly recommend!

This restaurant is a small authentic Mexican American restaurant in great proximity to Newtown…read moreTrain Station. The menu is full of fragrant, bright, and delicious meals. The restaurant is even offering vegan and vegetarian options has something for every walk of life that lives in and around Newtown. Having the Gluten-free (Sub flour tortillas for corn tortillas) sizzling Vegan Fajitas was in my opinion the best dish I have had at any Mexican restaurant in Sydney. I would highly recommend this place as a go to for anyone looking to have a fantastic meal in a great atmosphere.

From the owner: We are a small American-Mexican restaurant at 80 Enmore Road in Newtown, NSW. We offer gringo-style…read moreMexican food of the Californian and Texan tradition.

Terrible. You'll be asked how you want the food prepared - mild, medium or hot. This is a decoy…read morequestion, as the meal will come out with no flavour and using really low quality cuts of meat that's been overcooked no matter what you choose. A lot of the elements of these meals are straight from an Old El Paso kit, but somehow manages to taste worse. I've woken up at 5am after having dinner there feeling sick and vengeful, so here I am writing reviews to save other people. Insult to injury, it's around $25/plate. There are so many delicious Mexican choices to be had, and many cheaper average ones - please, choose one of them.

Part Mexican, part Italian, partly Colombian ( Friday and Sat nights) , BurritOZ served up some…read morefairly authentic rustic, workman's style food. I went here with a friend who's partner is from Colombia as he was keen to show what the food is like. I had the Baneja Paisa which is Rice, Beans, Chorizo, Pork, Avocado and a fried egg. Basic and hearty, it's all your essential food groups in one big pile on a plate. Sobrebarrigo comes with two style options. Stewed in coconut sauce or fried with hoago (onion and tomato) sauce. Mexcian style fare looked great with some pretty huge Burritos being brought to tables and they also do Pizza. I tried the soursop or guanabana drink, which is apparently known for it's medicinal properties.. I suspect the high fiber in this is considered medicinal after eating so much meat! I came here for the Colombian food because I'd never really tried it, so I cant really attest to the flavour of their mexican eats or their pizza, but it is well worth the trek out to Rockdale to give it a try. To my mind it brings some flair to an otherwise bleak stretch of shops.

So I had previously been to the crown street store and was super disappointed, a year or two later…read moreI've decided to give them another chance. I ordered the pork burrito which was real dope, pork was tasty good amount of guacamole and a nice change from black beans that most places are using these days (cantina Mobil use pinto beans) I did opt out of chipotle mayo on the burrito (because I fucking hate chipotle sauce and I hate mayonnaise even more) The friend I ate with got the beef tacos and the pork tacos, pork was the obvious winner however they too didn't like the chipotle mayo sauce (and they are a chipotle sauce lover) Also the hallway that leads from the front of the restaurant to the seating out the back smells rank, fix the chat sewerage smell ASAFP! In conclusion I was very satisfied with my $12.50 burrito, the chipotle mayo hybrid sauce isn't for everyone and they better fix the smell.

Probably the best tacos I've eaten in Sydney. Not probably...definitely…read more Cantina Movil recently underwent renovations at their HQ on Glebe Point. They got rid of that cute truck-shaped bar, and instead created an open bar space with stools. The new layout looks pretty slick and contemporary. To be honest, their old layout was very charming and almost romantic. But this is Glebe, and there's so much competition, so if they want do a Madonna now and then, I'm okay with it. ANYWAY....The menu is small, but what they make...they make really well. I recommend ordering their 3 for $10 tacos, and downing them with some good ol' fashioned Tequila...ahem I mean Corona. The tacos are small, and on soft tortillas (which have a very homemade flavor to them!). They come with the filling of your choice, crisp cabbage, queso fresco (THE BEST!), and a lime/orange dressing which I can't quite place but might be the marinade. I strongly recommend getting the guacamole add-on. And if you're a little more adventurous, ask them to add the habanero (but tell them to put only a little, or you'll be breathing fire through your butt for a week!). This might also be one of the healthier alternatives too. Unless you order the burrito. Only order the burrito if you are HUNGRY. I mean, that thing is massive. Just don't be a prick and order the Burrito Desnudo (naked burrito) because then that's just a salad and you can get that anywhere. The soft corn tortillas are fantastic, and carbs are good for you. I disagree with general consensus that this is "cheap" takeout. This is premium takeout food, and is not really cheap (except for the 3 for $10 tacos, which I think are available on a certain weekday). Staff are generally pretty friendly, but they often seem short staffed.

I was craving some Mexican food and this hit the spot. The venue and staff were nice although I…read morewish they had AC - it was too hot for me on a humid Sydney night. The cocktails were great. We tried the passion fruit, blood orange and habanero Margarita as well as "Death in Tijuana". The food was great too. We had Quest fundido, flautist de pollo and quesadilla pollo loco. Very tasty! If I lived in the city I would be here regularly

Was invited to Calaveras by a guy who happens to be a Mexican food expert and an actual "Chilango"…read more(a person from Mexico City) Calaveras may be one of the best Mexican restaurants in Sydney, in a pretty small pool of choices.... we started with the guacamole which came with blue corn chips dusted with Tajin spice, then moved on to ceviche tostadas, which were very fresh, but could have benefited from some spicy salsa. Which then promptly arrived. Then we tried the queso fundido, which was a hot bubbling concoction of molten cheese, beans topped with pork chorizo, with flour tortillas for sopping it all up. The highlight was some very tasty al pastor tacos garnished with fresh pineapple diced, and the best stone ground corn tortillas in Australia from La Tortilleria (in Melbourne) fresh made Churros in chocolate sauce finished off the meal in a perfect way. Also had an "original" margarita made with el Jimador tequila which done perfectly. Highly recommend Calaveras!

I was slightly disappointed, seeing the reviews and a couple friends recommended it. 3 tiny tacos…read morefor $16 good but dry and my friend got a burrito with beef thinking it would be like steak bit ground beef. Maybe I should give it another go and try the tamales.

The best authentic Mexican food in Sydney by far, this place is becoming so popular you have to get…read morein early on the weekend. Tacos are amazing pastor, suadero and zucchini. Brush up on your Spanish before visiting !!!

i was feeling homesick and this cured me! most delicious burrito!! i got the burrito norteño and…read morethe mix grill fajitas and the whole table agreed it was a 10/10

What a great little Mexican restaurant in Surry Hills. The waitress was very friendly and helpful…read morewith the menu choices. We chose the fabulous Mole - shredded chicken seasoned with mole and served with rice, beans, salad and pico de gallo. Amazing taste and a generous serving size. We drank some Corona beers to make a perfect dinner meal! The cost was rather expensive at $71 but it was a good tasty Mexican experience.