Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!

We loved every dish- the beefy pizza was so creamy & cheesy, the sushi was perfect, the chkn…read moresandwich was crunchy & well flavored, though there was a lot of mustard (I liked it). The Buddha Bowl was the most mild tasting of the dishes, but tasted fresh. I loved the chocolate cake! The restaurant is cute & spacious, great ambiance. Def going back.

After several days of indulgent, touristy eating throughout Andalusia, my husband and I craved some…read morelighter, healthier fair. Luckily Wild Food was nearby. We ordered the Budda Bowl which was as beautiful as it was fresh and filling. I loved the bright fuchsia and tangy beet dip. We dined just before the dinner rush so it was quite empty in the restaurant and our server seemed to disappear!

We spent two days in Granada as part of a ten day trip through Spain and had an absolutely terrific…read moredinner at El Piano. The leek soup was delicious, the potato omelette was amazing and the service was friendly and genuine. I cannot say enough good things about our experience.

We have been in Granada for nearly a week and were delighted to recently find El Piano. We are…read morevegetarian--though not vegan--and everything we had tonight was beyond belief. Wonderful flavors and variety and portions. And a great vibe, to boot. This restaurant is a gift and a gem. We will be back.

I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

A pretty decent Moroccan restaurant. The teas are the highlight of the meal -absolutely refreshing,…read moreespecially the mint tea. Tajine Kefta - Moroccan Meatballs with Tomato Sauce; Served on Tajine. Flavorful, but nothing particularly special. Cuscús Cordero - Lamb Couscous. This was the recommended dish & it's just okay. I wish it had more flavor.

El Ojú has the best vegan tapas in Granada. I enjoyed my meal so much that I went back a second…read moretime with friends to try more of the delicious tapas and food. They have a pomegranate vermouth that is so tasty.

Just had the most delicious vegan meal! Food 5 stars, Ambiance 5 stars, Service 5 stars. Thank you…read moreto our new friends for an amazing dining experience!!! Hope to see you again soon

When I popped in, mellow jazz was playing in the background and the staff spoke excellent English…read more For travelers looking for gluten-free or vegan options, their menu has specially marked those items, so I presume they care about that stuff. They even have a special note about having gluten-free or vegan cakes! I had the arepa fresca with cheese added. Tasted pretty good and came fresh from the kitchen. Bathrooms: One single-occupancy.

This husband and wife duo (from Venezuela?) were cooking and attending to the FIVE tables in this…read moresmall but well organized and clean breakfast cafe. Great coffee, fresh fruit Fresca drinks and the Arepas were yummy!! We are going again tomorrow!!!

The food was very good at this restaurant. Too bad there aren't enough pictures posted to…read moredemonstrate all the beautiful and tasteful dishes. I loved the food so much that I finished my plate then wish had photos to post. I had the tenderloin with artichoke and pine nuts, grilled octopus and tuna ceviche with pineapple, mango and avocados. It was truly very good. Our server was also very attentive.

In a sea of small Tapas places this restaurant definitely stands out for looking classier and…read morehaving a very extensive menu. We were done with dinner but wanted to hang out a bit more before we retired for the day and saw this place open around 1ish am . We walked in and were immediately offered a seat . We both got the Vermouth and were a big fan . I also ordered the Nevada cake with Chestnut Cream and boy did that go well with the Vermouth .Services and prices both were pretty good

This is a charming Moroccan restaurant in Granada. It opens early for dinner, which is much…read moreappreciated if you don't want to wait until the usual dinner hours. We tried the vegetable tajine and the lamb tajine. Both were excellent! The lamb is perfectly seasoned and tender. The service is great as well. We didn't have to wait long before we received our food.

Best moroccan restaurant in the Moroccan quarter. Started with the hummus, soup, and homemade…read morebread. Got the beef tajine, lamb tajine, and chicken couscous. Oh my god the beef was SO GOOD.

This is a real gem. Quality food, beautiful presentation, and really lovely service. I very much…read moreappreciated the time that the owner took to explain the food and also the wine. He explained to us many of the "baos" which were delicious and a very good deal / I highly recommend getting the variety of 6 (or even 12) that is offered. The free tapas that were brought with our drinks were also amazing and far beyond what I was expecting. They were creative, with quality ingredients, and played with an obvious eye for detail. Overall just a stellar place for lunch/dinner/tapas/drinks - any excuse, use it, just go!

This place is quite the find! Just opened 3 weeks ago when I was here. Visited this place twice in…read moremy 5 day Granada stay. Jose, owner and chef is extremely welcoming and speaks very good English. The wine is wonderful and he will offer great recommendations. The food is delicious, cheeses, salmon, etc. highly recommend this as a must visit in Granada for wine and tapas or order from the menu!