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Ouzeria

4.0 (22 reviews)

Ouzeria Photos

OUZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Meatball
M K.

Nice ambience and beautiful place especially to sit on outside tables! But service is not so good and they messed up my order! It would have been helpful if they had English speaking staff! Tried several appetizers eggplant dish, meatball and pasta and none were impressive! However kabab gyro on pita was ok! Price is manageable! Overall not a great food quality for a Greek cuisine.

Prásini salata. Deli.

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3 years ago

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6 years ago

Helpful 4
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7 years ago

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6 years ago

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5 years ago

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4 years ago

Food was great! I would definitely come back. The gyros are kinda tiny but it was perfect for me today.

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7 years ago

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10 years ago

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11 years ago

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10 years ago

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8 years ago

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9 years ago

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Merkavá - House bread

Merkavá

4.1(64 reviews)
3.3 kmCondesa
$$

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.

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Merkavá
Merkavá - Delicious! Lots of vegetarian options, the cauliflower (not pictured was great), be prepared to leave very full.

Delicious! Lots of vegetarian options, the cauliflower (not pictured was great), be prepared to leave very full.

Merkavá

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Garum

Garum

4.3(16 reviews)
0.8 kmPolanco
$$$$

A 7 course dinner specially picked by Chef Vincente Torres delivered at the Chef's table by the…read morebest in class service. Everything was delicious and a top notch culinary experience. The seats are overlooking a kitchen where the team is specifically preparing the next meal as you get through the course. This all is paired with fine wine and Loco Tequila.

An excellent tasting menu experience! When we visited on a Saturday night, we were one of only 2…read moreparties dining; it's a shame it's not more popular! Our menu had a set of appetizers followed by 6 courses and a dessert course. We also had the wine pairing, which was... absolutely perfect! My favorite course was the Ferrero of foie gras - a ball of foie gras with hazelnut wrapped in edible gold! Basically a Ferrero Rocher but in foie gras form - very soft and delicate, rich in taste. Another course that stood out was the chilled green tomato gazpacho with scallop and avocado - very clean taste. And I also loved the Iberian bacon with lettuce cream, marinated yolk, ravioli and beetroot tartare. This was very flavorful, but very well-balanced. That thinly sliced bacon though!!! I was not very impressed with the bluefin tuna with marmitako sauce - I understand they were trying to do a Mexican-inspired dish, but the tuna and heavy sauce just clashed, with the sauce completely overpowering the tuna. The roasted duck was just okay, as well. The skin was just not crispy enough for my taste. Loved the date and ginger puree, though! Loved all the desserts! Especially the pumpkin spice cake with tangerine ice cream! It came inside a carved-out frozen mini pumpkin, too, which was super cute! Service was top-notch - our glasses were always full and table never empty. The sommelier gave great descriptions of each glass! Would definitely recommend for a nice celebratory dinner or date night.

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Garum
Garum
Garum

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Ouzeria - bars - Updated May 2026

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