Best seafood I've had in Polanco so far. Every dish I've tried has been delicious. The ingredients…read moreare top quality and preparation is very good. This is one of our go-to places in Polanquito we're really happy we found it. Good location and ambiance as well.

Hostess was rude and had an attitude. She should not be interacting with customers. Overall the…read morefood is OK and expensive for what it is. Tostadas were good, but not worth the hype. Many other restaurants to dine at. I will not recommend.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We researched and found this place and walked a good 45 minutes to get to it. It seemed like a…read moredecent place. The guy at the front was pleasant and seated us with menus right away. Even though we were looking for Mediterranean/Persian food and this was Israeli food, the menu seemed decent.We waited for what seemed an eternity, but it couldn't have been a full 10 minutes. The person who seemed destined to be our waiter walked by to attend to other customers he was serving multiple times. He didn't even so much as acknowledged or greet us. In all the trips by us he didn't say hello, or offer water. After a few minutes we just got up and left. Now you have to take this in the context of how people welcome customers in Mexico City. The first words are almost always "Bienvenido." There are too many lovely restaurants and people in Mexico City to suffer any kind of "desprecio" for any reason. If a business only wants a certain kind of customer they should let people know so they won't waste their time going there...

Amazing Argentinian Food served in a cozy and small restaurant. Try the beef empanadas and the…read moreravioli! The owner was there and recommended his specialities. This has been the best food we got on our trip so far.

I love this place! Fresh raviolis that you can take to go (two sizes- large and small) to cook…read moreyourself and an abundance of Argentinian style empanadas are two of my favorite things here. The raviolis are infinitely better than ones I have found in Italian restaurants in the area, and I am particularly fond of the spinach and cheese ones. The older lady who works here is a sweetheart too. The place looks like it would be awesome for brunch; I will come back to try more of their items for sure. Definitely inspires me to want to travel to Argentina just for the food!

A 7 course dinner specially picked by Chef Vincente Torres delivered at the Chef's table by the…read morebest in class service. Everything was delicious and a top notch culinary experience. The seats are overlooking a kitchen where the team is specifically preparing the next meal as you get through the course. This all is paired with fine wine and Loco Tequila.

An excellent tasting menu experience! When we visited on a Saturday night, we were one of only 2…read moreparties dining; it's a shame it's not more popular! Our menu had a set of appetizers followed by 6 courses and a dessert course. We also had the wine pairing, which was... absolutely perfect! My favorite course was the Ferrero of foie gras - a ball of foie gras with hazelnut wrapped in edible gold! Basically a Ferrero Rocher but in foie gras form - very soft and delicate, rich in taste. Another course that stood out was the chilled green tomato gazpacho with scallop and avocado - very clean taste. And I also loved the Iberian bacon with lettuce cream, marinated yolk, ravioli and beetroot tartare. This was very flavorful, but very well-balanced. That thinly sliced bacon though!!! I was not very impressed with the bluefin tuna with marmitako sauce - I understand they were trying to do a Mexican-inspired dish, but the tuna and heavy sauce just clashed, with the sauce completely overpowering the tuna. The roasted duck was just okay, as well. The skin was just not crispy enough for my taste. Loved the date and ginger puree, though! Loved all the desserts! Especially the pumpkin spice cake with tangerine ice cream! It came inside a carved-out frozen mini pumpkin, too, which was super cute! Service was top-notch - our glasses were always full and table never empty. The sommelier gave great descriptions of each glass! Would definitely recommend for a nice celebratory dinner or date night.

Went on a bike ride in the area and this restaurant was near by with a high score review so we…read morestopped by to grab a bite since the pictures looked cool. The front is open to the outside and it welcomes you in, the decor overall is very cool and creative. Hipster like atmosphere and the music was also good. Ordered Nicandro, Eusebio, Tomasa, Victora and a Leon. Speaking of, the names on the menu are also cool, and our server said to order this options Karla Carmona was our server. The beer was refreshing and the chips that they offer you while you wait for your food is a nice touch. As for the food, it was salty and it was overall OK. It could be me that I do not eat a lot of salt so maybe you will enjoy.

Server was helpful she helped me choose some made to order vegan options like the soup with the…read morechicken taken out! Another interesting thing was our check came in the "mail" haha super cute place and food was pretty good and affordable. If you're looking for hip young type eclectic place this is it!

Meh. Not bad per se, but the food was just so- so and the service painfully slow. Frankly there…read moreare much better places in Polanco, so i don't think we will be making a return visit.

There better options in the Polanco area for the same or better price. The service was awesome…read moreexcellent. Except that a person yelling that he was the boss or he was with the boss and the entire staff left us. There where only 2 occupied tables in the restaurant (ours being one of them), the staff completely forgot about us l. The food quality was good but the dishes lackluster. We had the angula and the boqueron ponchos, the boquerones where completely covered in oil and along with the tarragon it was nearly impossible to taste the white sardines (boquerones) the angulas where just ok. The asparagus and shrimp salad was very good but not enough to have us go back. We also had the Sofia fish and it was a bit to salty and the fish was a little dry. Wine selection was good. Although the terrace was awesome ... The cigarette and cigar fumes along with the loud table forced us to move way inside the restaurant. This restaurant looks like an awesome place but there are better options for way less or equal $$. Kaah siis, o quintinil are far superior for the same money.

Hands down the best bar I've ever been to in the world. No one comes close to their combination of…read morethe best cocktails, atmosphere, and staff. Cocktails: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($16-19 per highest quality cocktail) Opentableable: yes Return worthiness: yes! Eve award: best bar in the world (the 50 best bar people should've officially kept it there 2025 to 2026) Highlights: - Cocktails: all were top notch and delightfully balanced - Willy Wonka style magic: peanut butter and jelly and Cookie Monster as examples. Incredible to have these liquids taste like their namesakes--but not in a super sweet but smooth quality way. Pb and j came with a crazy white chocolate rendition of the sandwich and Cookie Monster their own version of an Oreo - Olive oil tequila gimlet: never would normally order this but it was delightful. Almost a butterscotch taste and a nice large green olive sitting at the bottom. - Whiskey cocktail: short was clarified and lovely - Staff: world class, top notch, could not imagine any better. Highly skilled, professional, welcoming, and fun. My niece had a few sips left in her martini drink and they transferred it to a newly chilled glass. I've never seen that done before and it was so classy. - Vibe: perfection. Classy, comfortable, and fun. Lightening was perfect: dark enough for mystery but light enough you could see. Volume just right as well. Bar seating plus few low tables. - Bar with front row seat to the drinks being created - Bar snack mix: always love this being provided. This one had almonds, sunflower seeds, and crunchy crickets! Tasted fine to me. Midlights: - For 2026 ranked #6 bar in the world but #12 in North America. That's perplexing. I vote #1 for both Lowlights: - Can be hard to get a reservation even booking exactly when your date is ready

I really wanted to like this place a lot more. It's not a hard to find speakeasy, located in the…read morelobby of a hotel. My highlights were the welcome of every one of their team as you walk in and the goodbye you get. I also liked that they gave you towel to wipe your hands. The drinks were a bit lackluster. They sat us at the bar in front of the mixologist so we expected to get drinks mixed right in front of us but instead we got them poured out of containers where they had already been pre-batched. Not the crafted cocktails I was looking for. The dim lighting, bubbles for birthdays and friendly service was what I loved. The drinks left me wanting more. Worth going once to see if it's your vibe. Happy Munchies, @JaeGreens