Came here on our OBX alcohol tour we created yesterday. Big wine fans so we were excited to try…read morethis place. The Winery is owned by an older couple and they were so sweet, knowledgeable, and helpful. For $15, you get to try 6 wines and you can pick off a diverse menu of sweet or dry white, rose, or reds. It comes with chocolate and goldfish too! AND you get a little souvenir cup. Such a deal!! They have outdoor seating or you can drink inside. They have a few games inside as well. We ended up buying 2 bottles of wine Would love to come back here again when we're back in OBX and if you like to try wine, I highly recommend. Each bottle was about $22.

While visiting the OBX ..... I was determined to find a winery in the area. I wasn't sure how a…read morestore in a strip mall would fair.....but I decided to give it a try anyway. Boy, am I glad i did!!!!! It was actually quite adorable and inviting inside. Our host, Duncan and his wife, were so friendly!!!! For most of my visit.....I was the only one in the winery. He stood with me and gave me a story about each of the wines. I did a tasting....which included 6 wines and a souvenir wine glass. The wine soooo good!!!! I am typically a white wine gal....but I even tried a few reds here and they were delish!!!! I left with three bottles to bring home to share with my friends!!!!!! I 100% recommend visiting the OBX Winery when in the area!!!!! When back in the area.....I will DEFINITELY be back!!!!!

The grounds are beautiful. There is plenty of parking. It is conveniently located. You can stop on…read moreyour way into the Outer Banks without having to change your course at all. The staff is friendly, funny, engaging, and make you feel like you are at home. The winery does not offer a menu that we saw, but the oyster crackers that went with our tasting were perfect:) If you visit, sanctuary, vineyards and you like sweet wine like me. Take home a bottle of the Grace, you will not be disappointed!! we will be back again next year and hopefully as retirement quickly approaches we will be back on a much regular basis.

I believe the man's name that helped us was Elton and I've got to say that man does an amazing job…read more He was very helpful and knowledgeable. Took his time with us but still helping everyone that was there. Made a very welcoming environment. I ended up buying 11 bottles from him. The way the tastings are set up so you can try a small sample with the paper helped my wife and I decide which ones we liked. Keep up the good work man and thanks for the restaurant recommendations for us!

Bottom: A fun and relaxing two-hour cruise on a 55-foot sailboat for which you can bring your own…read morefestive drinks and snacks. Having vacationed in Nags Head for the past 40+ plus I feel like I've done it all so when my husband mentioned taking a sunset cruise on Downeast Rover I was curious. I also vaguely recalled that I had seen this excursion featured in Our State magazine earlier in the summer. With the forecast looking favorable we signed up for a Friday evening sail in mid-August. We booked about 10 days in advance and at that time there were only a handful of spots left on the sailboat so next time I'll be mindful to book earlier. Downeast Rover does daytime trips as well but I suspect the sunset cruise is the most popular. I was worried that sailing on a sailboat with 20+ people would feel cramped and chaotic but it didn't at all. The group in the stern was very chill and the group in the bow was tastefully having a good time with their cooler of Trulis. My husband and I sat mid-ship and just quietly relaxed and took in all of the sights. We probably seemed disenchanted but we were just soaking it all in. About those Trulis . . . Downeast Rover welcomes passengers to bring food and drinks. Most groups brought something festive to drink and perhaps a snack. The nature of the sunset cruise is that it squarely goes through the dinner hour. I think we had to be on the Manteo waterfront at 5:30pm and we didn't return until after 8pm. We didn't take much in the way of drinks or snacks onboard with us because we hoped to get a nice dinner afterwards but by the time we got back to the slip most restaurants we wanted to try were closed. Sooo, in hindsight, maybe we should have taken some sandwiches from Poor Richard's to enjoy on the sail. And as a side note, we encountered an epic sunset so we lingered out on the sound a bit longer than planned which is why we didn't return until after 8pm. Also, the departure time for the cruise changes a bit to accommodate the sunset time. Chris was our Captain and he diligently steered us into the sunset. Mate Ethan kept us all entertained. Ethan shared a lot of interesting history and stories about the Outer Banks. Having spent a good bit of time studying the history of the barrier islands I thought I knew a lot but Ethan's knowledge really impressed me and was shared in an entertaining way. He also sang us a sea chanty or two which was fun. Which reminds me, be sure to bring cash to thank the crew for a safe and fun adventure. Regarding the Downeast Rover, I was expecting it to be a romantic historic wooden sailboat but it is straight out of the 80s! The steel 55 foot topsail schooner has been retrofitted and certified to accommodate 25 passengers. There is a head on board but its probably not very glamourous so I was sure to skip it. We were fortunately to have decent winds so we were able to get under sail after leaving the Manteo waterfront.

What an amazing journey - we didn't realize it was the last sunset tour of the season but Captain…read moreScott and Captain Ken gave us the best night! Peaceful views, education of the area and best of all - new friends both human and aquatic! They found a pod of dolphins that ran with us for nearly ten minutes! What a bonus! We can't wait to return!

When I saw on Taste Tidewater's Facebook post that there were only 3 spots left for their Oyster &…read moreWine tour, I reserved the same day! It is also my birthday month and have had my eye on this tour for awhile. It was fate! Not knowing what to expect, I jumped the gun and paid immediately. When Rex, the owner, sent the itinerary, I saw 3 local restaurants, Catch 31, Rockefeller's, & Tautogs. My first thoughts were, "I hope this isn't lame...", "I could go to these places myself..." The group met at Virginia Aquarium for an optional tour inside for the first 30mins. I arrived late. Now, I wish I made it on time to hear more about oysters. Rex tried finding the group for me & we walked all around the museum. It was way too crowded, I was late, & didn't mind waiting. Perhaps walkie talkies as a communication tool for the husband & wife team. Not just for late arrivals. :) Could be distracting too but, just a suggestion. The aquarium attendants had no idea who or where the group was. I did appreciate the effort. Not many would help me catch up with group especially, since I was late. Our first stop was Catch 31. Table was set and ready to go. We had three chefs(one including one of our guides, Chef Patrick Evans-Hylton) and the sommelier at our table. They educated us about the oysters & wine. They walked us through the various types of oysters & wine, regions, how to eat, & how to taste. We were served 4 oysters each from one of the 7 regions & two wine tastings. There were condiments and crackers on the table. I thought this was definitely the most informative restaurant out of the three. Next stop was Rockefeller's. Again, tables were set & wine was poured! No menu w/ descriptions. We had 2 raw oysters and 2 oysters rockefeller. Then, we were served hush puppies w/ pimento cheese which were amazing. Last, was coconut cake! This restaurant had more food offerings which was good because after several glasses of wine, I was hungry & others were too!! Last stop was Tautog's. They sat us outside & setup was more buffet style. Glasses of wine were on a table for us to pick up as we walked in. The presentation was beautifully prepared. They had 3 of their house sauces which were delicious! I thought the sauces were needed with these oysters. Others agreed. Didn't taste as fresh as the previous restaurants. I believe they were Lynnhaven and I've had Lynnhaven oysters before. So, not a reflection on the tour. There was also fresh cut fruit on the oyster platters. Only because TT asked, my recommendations would be: * Posting sample itineraries on social media * Clearer description of what to expect with regards to food so people know whether or not they should eat prior to the tour or pack a snack/sandwich. * Website shows they would be "happy to provide water and light snacks." None were offered. * Market/advertise the 10% off Yelp Check-in offer * Advise up front the 10% off Yelp Check-in is NOT valid for the Oyster & Wine tour. A portion of proceeds go towards non-profit which I totally understand & appreciate, just set the expectation. Overall, this was a lovely experience that one can comfortably do solo! I did and I truly enjoyed! Hands down. I am so happy to see a company like this on the East Coast and executing with such class. Please don't think this is a drunken wild party bus. It is a tasteful informative experience with subject matter experts who also enjoy partaking in libations while sharing their knowledge! :) I hope to see more food tours added to their current list. Rex, Lisa, & Chef Patrick were cordial, knowledgable, fun, and professional. Thank you so much for a memorable experience!

I went on the vineyard tour for a bachelorette party!! It was a fabulous time! Lisa, our tour…read moreguide, was knowledgeable, informative, and very hospitable!! Looking forward to the opportunity the either do a brewery tour or a different vineyard tour in the near future!!

I found this tour on groupon and I called Deanna to get tickets for me and my friend. She was super…read morenice and I was super excited to go on this tour. The tour comes with complimentary breakfast and lunch. We got picked up at the little station behind Freedom Car Wash and Wawa. The bus was brand new and very comfortable. They had a selection of apple cinnamon muffins, sweet potato pastries, grapes, and strawberries with blueberries for breakfast. The muffins and sweet potato pastries made by a contestant on Master Chef Junior and the muffins were great. I didn't have the pastries because I don't like sweet potatoes. We were offered a bag with water and a granola bar with brochures for wineries and some for the ones we were going to. The was also a scent bag with soy candle samples from Pink Zebra. They smelled great. Next on the list was gathering the rest of the group for the trip from Norfolk. Once we got everyone, we were offered mimosas; candor l cranberry or orange. We chose orange. Deanna introduced herself, daughter, and granddaughter. She also introduced those who she knew who were on the trip. She provided some great historic facts like the origin of witchduck. She discussed the history of Virginia wine and information about Virginia Born presidents. Our first stop was New Kent Winery and our host was great and very polite. The tasting was very informative and fun. Their wines were fantastic and the Vineyard was amazing. It wasn't on the itinerary, but Deanna put it on there. Next was Michie Tavern. We had lunch there and the buffet was great. The wine tasting, not so much. Third stop was Baubersville and the wine was ok. We weren't really a fan of the environment because I felt out of place even though I was dressed pretty nicely. Last stop was Horton and our host was amazing! We had so much fun! We will definitely do this tour again in the fall because it was great and it was so much fun! Happy to have been part of the inaugural trip!

I've been on two wine tours, as well as a wine tasting at a friend's house. I had so much fun that…read moreI recently hosted a wine tasting of my own. My friends raved! The Virginia wines were excellent, and everyone loved the history lesson. Now I have another group of friends who are jealous and want me to host a wine tasting for them. I also love the fact that it's a local business. Deanna's (the owner's) friends and family love to help with her tours, and they are the nicest people. I plan on continuing to support Fruits and Roots Wine Tours, and I'd recommend them to EVERYONE!

Hidden gem. Super cool self pour wine with tasting options…read more They also have a couple of beer taps and appetizers, like charcuterie and a cheese plate.

Wonderful! We had a great time trying new wines. This is the way to have tastings. Highly…read morerecommend.

I went to the Tinis and Weenies night, which they hold every Wednesday, so this is what I'm rating…read moremy experience on! I saw the event advertised on social media and knew I had to check it out. It's gourmet specialty hot dogs paired with a wide selection of martinis, from classics like lemon drops and cosmos to more unique options like the pickletinis and caprese tinis. I went with a couple of friends around 5:45 and it was packed, but luckily people were leaving as we arrived so we were able to grab a spot. It was a little too chilly to sit outside, but they do have additional seating and I'd definitely sit out there when it's warmer. The food was great. I got the kimchi hot dog and loved it. The brioche bun really stood out, and the chili truffle oil fries were amazing. Everything comes out on a cute little tray, which was a nice touch. For my drink, I tried the pickletini. It was good, but definitely strong, especially if you're new to martinis. One friend got the caprese-tini, which was surprisingly good and came with a caprese skewer, so you get a little snack with it. My other friend got a dirty martini, which she enjoyed, and even as someone who isn't big on olives, I thought it was pretty good. Overall, we all had a great time and will definitely be back to try more of the menu!

This was either the third of fourth time my friends and I have done a drink making class here...one…read moreday we'll actually go for drinks lol. We always have such a great time at the drink making class and this was no exception. Marissa was our teacher and she was excellent! She was knowledgeable about the product and great with helping us make the drinks. She was also fantastic when she let my friend and I swap one of the syrups, hazelnut, for almond since we don't like hazelnut anything lol. The one sort of downside to this particular visit is it would've been nice to know they can't sell any bottles of alcohol after nine. My friends and I spent some time chatting after the class and when we went to buy some bottles, we were told we couldn't because it was after 9. Not a huge deal, but it would've been nice to know.

lovely little place. good wines. good prices. wonderful staff. Weve been to hundreds of wineries…read more many world famous. LOVED this place.

They had delicious wine slushes and very friendly staff members! Great little spot on a hot summer…read moreday.

Love this place! We went for my friends birthday and they had a table set up for us with different…read moretypes of cheese, crackers, and grapes. The people who own it are so sweet and really know what they're talking about. Their wine was exceptional and their property was beautiful. Affordable prices as well!