1. Outback Steakhouse

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Winter Springs, FL

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Outback Steakhouse

3.1 (139 reviews)
ModerateSteakhouses
Open • 11:00 am - 10:00 pm

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Outback Steakhouse

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Outback Rib Eye - meat VS gristle - un-edible, now dog food

Do Not Get The Rib Eye!! What a mistake! Why we didn't send it back we don't know. We don't normally get Rib Eye but with all the raving about how wonderful it is, thought we'd give it a try. Sorry we did - at least at this place. The spinach dip, rice, baked potato, salads - everything was good Except the steak! One of the worse we've had - full of gristle, too much rub, not enough meat flavor. Won't go back actual meat VS gristle (now chopped up dog food) shown in picture. Sorry gross but here's what we got. trimmed out the rest of the gristle from left over meat and made tostadas. good but for the excessive price we paid for Rib Eye ------ not right and like said before, won't go back.

Garden salad
Janelle L.

Not a horrible deal for the price. Getting the bloomin onion burger is like getting to taste that bloomin onion app as a bonus without ordering it if you get all the toppings on the side. The house salad is a good size and the deal I get comes with a desert too. You can upgrade from cheesecake to the chocolate thunder from down under which is great! The food is pretty quick here and I have never been when it's super busy so you can get a table right away. Always love the vibe here. Free WiFi!

NEW Tasmanian Chili
Fran C.

Easter Day, the service was great, the Chili was amazing, loaded with chunks of roast beef. Blooming Burger was good, Chicken sandwich, was great, too Nice ambience!

Gingerbread Fizz
Haley W.

We visited this Outback on a Sunday night and were seated quickly. Our server was very friendly! The dining room was fairly quiet but the food was a little slow to arrive. Our meals hit the spot. The food can be a little pricey but it's expected.

"What's for Lunch" menu 6 oz center cut sirloin
Juliemar R.

TL;DR: this location is great for lunch! We had a change of lunch plans today and mom and I decided to pop in here. Firstly, it's very close to my office so convenience was perfect. Second, there is a plenty of parking available (especially for lunch). We walked in and were immediately sat on a random Tuesday afternoon. The lighting is dim but not too dark at all. And they have free WiFi which I found out when I randomly needed to look something up. Our service was great. It was not very busy which in my experience can be a double edged sword - meaning, sometimes you are forgotten OR sometimes it's so slow that the service is excessive. It was perfect. We were checked on at a good pace and our food came out fairly quickly and was good! Our server was also extremely pleasant and friendly. I didn't know that Outback had lunch specials so yay for that! Currently on their menu they have $7 cocktails all day every day (if I read that correctly). If I didn't have to go back to work, I would've participated and been calling an Uber Mom and I had a great time!

6oz Victoria's Filet Mignon* & Lobster
Lyubov L.

5 stars for the food!!! Simple and delicious. This is first time in a while I got my steak cooked perfectly, exactly how I asked it to be cooked - medium well done - it was with light pink meat inside. Loved it. Lobster was really and mashed potatoes too. I loved their strawberry lemonade. Jack was our server and he was really nice and provided outstanding service to us. Inside was clean and comfy. Definitely a place to comeback to.

When your daughter wants French Onion Soup...

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Reviews are mixed. Many highlight the friendly, attentive staff and a welcoming atmosphere. Several mention consistently enjoyable menu items, especially the Bloomin' Onion and steaks.

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6 days ago

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Angelleca H.

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6 months ago

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6 months ago

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2 months ago

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8 months ago

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2 years ago

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Amy F.

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11 months ago

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1 year ago

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Angelleca H.

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2 months ago

Celebrated my wife's Birthday on a Sunday after Church. Food was excellent, the server was exceptional. Could not ask for better.

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11 months ago

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3 years ago

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2 years ago

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2 years ago

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8 months ago

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10 months ago

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10 months ago

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6 months ago

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1 year ago

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1 year ago

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10 months ago

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1 year ago

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1 year ago

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5 years ago

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2 years ago

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11 months ago

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2 years ago

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11 months ago

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1 year ago

Excellent service, we did take out Good variety menu , the food was hot and service was fast. thank you

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2 years ago

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5 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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6 years ago

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4 years ago

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5 years ago

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4 years ago

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Ask the Community - Outback Steakhouse

The Local Butcher & Market

The Local Butcher & Market

4.1(104 reviews)
6.7 mi•North Orange
•$$

I never heard of this place before and I was just hanging out with some old college friends for a…read morereunion and we decided to take a looksie there as it was very close to us, and it turned out to be the best decision as of today made! The food was amazing, especially the Nashville chicken sandwich and the cookie cream pie, but more importantly, our server Noah was the MVP. He was very friendly and very considerate. When it came closing time, he allowed us to calmly wrap up our social so he is really great with working with people. And also he was kind to take a group photo of us outside when he could have been only attending to his job. Overall, I'd totally comeback to this place again.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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The Local Butcher & Market - Nice layout

Nice layout

The Local Butcher & Market
The Local Butcher & Market

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Outback Steakhouse - steak - Updated October 2026

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