It's always packed with a lot of workers. Got a table quick though…read more - Frozen Lemon Drop 3.9/5 It tasted waaay too sour this time around. Still yummy. - Carne Asada Tacos 4.1/5 It was very flavorful. The tortillas ripped though. - Ribs 3.2/5 Very soft ribs, almost like they were boiled first because the bones were almost mushy, very soft. The BBQ sauce was sweet and kind of tangy but not in a good way. The coleslaw lacks a lot of seasoning. The sweet potato fries were soft, not crispy. Free parking in lot

Excellent Service....Exceptional Food!! First time visiting the Ironwood Grill.. we were not…read moredisappointed... arrived at noon, seated right away by our friendly smiling hostess....our waitress was on point, friendly fast to serve us. I had the salmon strawberry spinach salad.... Yummy!! Husband had the French Dip sandwich and seasoned fries, roast beef was layered on thick, moist and tender...soft warm bread, great Au jus. So many meals to choose from on the menu...We will be back!!

First time to the new spot after Texas Roadhouse moved. We got right in around 2:00 on a Saturday…read moreafternoon. Our server was fantastic! She kept up with our drinks and brought us extra rolls. The food was delicious as always... I got half rack of ribs with mashed potatoes and veggies. My husband got the Dallas filet with same sides. The music was loud outside but once we got inside it was just right for enjoying a late lunch.

The rolls were undercooked, the sides with my meal were okay. they didn't put butter on my baked…read morepotato though. I ordered a medium steak and it came still mooing. It was very undercooked, this isn't the first time I have had this problem. I informed the waitress who brought over the manager. He was quite rude and unpleasant. I told him I didn't want to wait for the steak to be recooked because the rest of my food would get cold. Instead of offering me a full discount, he still charged me almost 10 dollars for the sides with my meal. I have ate at a handful of out of town texas roadhouses, and there has never been any problems there. I have had several problems everytime I go to the texarkana establishment. I will NOT be back at texarkana's texas roadhouse. They seem to not be able to get there act together!...lol

Benchmark is always an elevated, yet accessible experience. I had the duck breast special and it…read morewas excellent. Kaitlyn, our server was pleasant and hospitable. Really enjoyed our most recent visit, and will certainly be back.

We came here on a friend's recommendation to celebrate our anniversary, and it was an unforgettable…read moreexperience from start to finish. We started with the lobster and shrimp dip--rich, flavorful, and absolutely delicious. For our entrees, my husband ordered the filet paired with a margarita, while I had the shrimp and a refreshing mule. Every bite and sip was perfection. The service was phenomenal--friendly, attentive, and made us feel truly celebrated. The atmosphere, the food, the staff--everything was spot on. We'll definitely be back and highly recommend it to anyone looking for a fantastic dining experience.

Was traveling through Texarkana, TX and needed some dinner...stopped in at Twisted Fork. I was…read moreseated and my server was Abby who got me a beer while I looked over the menu. Decided on the wedge salad and the Baja Tacos. Not sure what was going on in the kitchen but my tacos are delivered to my table BEFORE the salad, when I asked about the salad the lady said it should be out "soon" {sigh}. A few minutes later the salad arrives while I was looking disappointedly at the tacos. I even asked Abby if this was the normal amount of meat provided on the tacos and she said yes...oh well. Salad was OK, a bit drowned in Blue Cheese dressing but it was an OK salad. The tacos...totally missed the mark. They were supposed to be "3 flour tortillas filled with grilled & blackened red fish, topped with slaw and cilantro cream". There was basically one "fish nugget"...inadequate, the "blackened" was more like tanned so no blackened flavors, while the cilantro cream didn't do anything to improve the dish. I guess I could have sent it back but I combined one into the other two to make them a bit more like a meal. Service from Abby was good, but overall not a huge fan of this meal.

Wow, wow, wow! A truly fantastic meal!…read more Our first impressions walking in weren't super great due to an unfriendly hostess, but everything else was amazing. She just stared at us as we walked in, no welcome, and not a single bit of souther hospitality that I expect from a small town establishment. The food was superb, though! My husband and I both ordered the wedge salad and the chicken capres. The chicken was sous-vide with cherry tomatoes, spinach, mozzarella cheese, balsamic glaze, and fresh basil. Plus it was gluten free! Omg, the most tender and juicy chicken I think I've ever had! I chose the grilled okra as my side and I was not disappointed. The Twisted fork is a great, laid-back place for some classic southern-inspired food!

Lots of tables during lunch on a Thursday. Service was fast and quick…read more The peach iced tea tasted very floral. - Shrimp and Corn Chowder 4.2/5 Love how there are a couple pieces of shrimp and corn in the soup- it kind of tastes Cajun? It's delicious. - Brisket Queso 5/5 This queso dip slaps- it's delicious. They salted the chips a little salty HOWEVER the queso was amazing. - Outlaw Ribeye 4.9/5 We ordered rare this time because last time we got medium rare they slightly overcooked it- this time they cooked it well but one side did not have a crust sadly, I believe it could have been grilled a bit more on the other side. The taste of the steak was amazingly delicious. - Brussel Sprouts 4.7/5 Fried and delicious like always. Free parking in lot.

Well, I would expect people in Texas to rate this lower than Texas roadhouse. But they got it…read morewrong. The flo's filet mignon dinner is one of the best steaks I've had in Texas for a chain restaurant. Cooked perfectly every time the asparagus is nice and thick and crisp. You get a large salad bread and it's never crowded. Parking is plenty. I would select this place to eat steak at over roadhouse which I've been to several times any day of the week. A friend of ours told us to go there instead and boy they could not have been more right. Desserts are somewhat limited, but you won't get a better steak than the flow's filet mignon.

The ambience and food were great. Our waitress, I wish I could remember her name, was fantastic…read more Great personality and super service!

The food was great with lots of options and service was spectacular!! Love the place! Definitely…read moreunique.

Great tasting food---Fried pickles and armadillo eggs were devoured quickly by all--too good to…read moreleave a morsel. Our daughter had spaghetti with meatballs and raved about it--the guys had bbq and really enjoyed the Texas style bbq sauce. I had a medium/rare steak with au-gratin potatoes--soo creamy and delicious. Sweet tea was refreshing for all. Our waitress was hospitable and positive! We came in just traveling through and felt a bit underwhelming in our attire--flip flops/slides/gym shorts and hoodies Bathrooms are clean. Floors are clean. Worth the stop!

I've never seen a combo BBQ/Italian food restaurant, so I was skeptical at first. But they still…read morehave the same great BBQ as before their big remodel & concept-change, so it works! The Briscuit-Stuffed Baked Potato is gigantic; it eliminated my desire for dessert! Speaking of desserts; they have a good selection, and my wife loves the wide Macaroon assortment! She also enjoyed the Small (lunch-sized) Rib Plate - even though the Potato Salad was slightly 'off' today. Service is prompt and friendly, and the onsite parking is more than sufficient. Well done!!

I'm unsure of when this restaurant opened, but I am very happy that I came to try it out…read more I got the Rendang, a Sakura Roll, and finally, the Banana Tempura. Everything was superb and spot on, from flavor to presentation. The sushi was an art all on its own and the beef in the Rendang was melting in my mouth. My server Lina was phenomenal. Ambiance was gorgeous, especially the art and design on the tables. This restaurant deserves all the success that it has seen and more. Arigato! Taihen oishikattadesu! Terima kasih! Itu lezat!

One of my favorite places to eat it Texarkana, the food is always fresh and the customer service is…read moreimmaculate here!

Hi. Um. Okay. So... yeah. I came in around 11:00 pm because…read moreI was, you know, trying to see if there was live music or, like, a vibe. Not drunk. Not loud. Just standing there. Hydrated. Existing. At first it was cool. I met a couple of young guys. Super nice. Totally normal human interaction. We talked. It was fine. No problems. Excellent. Then they left. And, uh... yeah. Everything got weird. Like... record scratch weird. No bartender came over. No eye contact. No "hey man, what can I get you?" Just a lot of standing and looking past me like I was a ghost or maybe a very calm ghost. I tried to make casual conversation, because that's what people do in bars. And suddenly the room felt tense. Like I had accidentally walked into a staff meeting or a crime scene. At some point it hit me. Oh. They think I'm a cop. Not because I did anything. But because I was standing upright. And sober. And aware. Which, apparently, after 11 pm here is suspicious behavior. For the record, I am not law enforcement. I am just a guy who is cold and trying to hear music. I wasn't kicked out. I wasn't served. I was just... ignored. Like if they pretended I didn't exist long enough, I might fade away. So I left. Nothing dramatic happened. It was just awkward. Uncomfortable. And kind of impressive in a sad way. I walked into a bar and accidentally became a vibe check the place failed itself. This might work great for regulars or a younger crowd earlier in the night. But if you are a grown adult who knows how to behave in public, you may suddenly find yourself labeled "possibly undercover." Party on. I guess.

Waitresses were absolutely rude and my stepdad got jumped and he's a veteran and this occurred on…read moreVeterans Dad and they also the cops and made a HUGE deal abt it that for no absolute reason! I also didn't get my food and the waitresses didn't even want to take my order. 1/5 stars for this place!! P.S if 0 stars was an option that's what this place would get

First off, can't tell you how heartbreaking it is to know that Pecan Point is permanently closed…read more This place was an absolute gem. Five star all the way. The vibe and atmosphere was stellar. The staff were more than friendly and knew their craft beers! We tried some new flavors and were made undeniable fans. I ordered a plate of Duck Fat Fries. This is a total game changer! Even more so, dipping them golden fried sticks in Truffle Mayo... as Buford T. Justice would say... SUMBITCH. And that homemade ketchup? So good it made me want to go smack Junior's mama. We also ordered the Crawfish Dip. It was disgustingly scrumpdidallyumtious!!! Pure flavor profile explosion in my mouth. Never had anything like that before. My wife and I also decided to split a Smash Burger and that thick cut bacon with juicy beef patties... damn. One of the most memorable and satisfying experiences I've ever had, and I haven't even talked about the drinks. My eyes sparkled when I seen a Toasted Pecan Old Fashioned on the menu. A must try. ER MA GAWD!!! One of the best I've ever had... everrrrrr! We also ordered the Cinn-Full Cran Hard Cider by Locust... I now have to find this... just have to! My FIL ordered an ice cream treat with three spoons... lol. Everyone had to give it a try. We ended up ordering a growler of the State Street Blonde to go, and it lasted a day. Unbelievable. I'm heartbroken the place is closed, but will forever leave an impression of Texarkana for me. Thank you! As always, Enjoy & Happy Road-tripping!!

If you're in Texarkana looking for hearty pub food, a nice pour of beer, and friendly service, look…read moreno further! While passing through on a road trip, my local friend recommended Pecan Point and I'm glad I went. Located in downtown, you'll find free street parking in front of the restaurant. We were greeted as soon as we entered and the inside is spacious and casual. I ordered the raspberry Chipotle smash burger ($16), peach cobbler, and a flight of beer and cider ($10). What made this burger stand out was the raspberry Chipotle sauce and fried jalapeños! The flight includes four 4oz pours of any draught and mine were Irish red ale, Pecan Pointe ale, bock beer, and apple cider. The Irish red was my favorite and the Pecan Pointe my least. I would have liked the cobbler to be a little more crunchy, but was still enjoyable. I recommend and will visit again when in town.