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    Outback Steakhouse

    2.6 (294 reviews)
    ModerateSteakhouses
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Side & Wedge salads
    Calvin B.

    Wait wasn't long, service was off for sure. Table was super dirty and the 2nd cleaning didn't do much so took the towel and did it our self. Not a lot of personality tonight hoping they have a better day tomorrow.

    Sauza margaritas down under (adds the side car collectible with a shot)
    Helen C.

    Compared to when we came in a few days ago, it was a complete 180° . Some this took a little longer but our wonderful waitress had a lot of tables she was working on. Our blooming onion was forgotten but when we told her we wanted our appetizer first she took our food back and we got our blooming onion we had ordered and they removed it from our ticket. Then REMADE new plates fir our main course. Our food was brought fresh. Everything tasted great, lately places seem to over salt the steaks. I forgot to ask for no salt but they did awesome. We were very happy with the service. We will be back soon.

    13 ounces of Gorgeous Ribeye steak

    Oh boy! I've never really considered myself a steak guy, everywhere I've been it's felt like entirely too much chew for too little flavor, so imagine my surprise to find myself ordering the 13oz ribeye. Let's cut to the chase. One of the best steaks I've ever had in my life, I devoured it and here I am 3 days later ready for more. The mozzarella boomerangs. Holy. F****. S*** my wife and I both just about had a foodgasm when we tried these. I've had mozzarella sticks everywhere, and they never stand out. This however was completely different. I need more, like stat. Holy s*** The sides, fantastic. I got the loaded baked potato and the steakhouse Mac and cheese. Absolutely would order again. Phenomenal. My wife got the sirloin/ribs combo and loved it. Our service: we arrived to a packed house on Saturday evening, and it took about 30 minutes to get us and our daughter seated. Is waiting fun? Not really but for a Saturday full house 30mins is NOTHING. 100/10 performances on staff part Waiter: professional, polite and a damn mind reader. My wife's drink never sat empty for more than a minute before a replacement was on our table. My wife was almost suspicious that he was so good! 100/10 absolutely great guy- it's a shame I didn't get his name. The ambiance: 10/10 I'm not a big bright lights guy so the casual lighting that didn't hurt my eyes was much appreciated. All in all. Need more steak. Soon. Need more mozzarella boomerangs. Soon. 100/10 delicious. (Y'all should definitely sponsor me for, literally anything as long as it means more steak)

    Carrot Cake

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    13 days ago

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    6 months ago

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    6 months ago

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    2 months ago

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    8 months ago

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    6 months ago

    Amazing service by Ricardo!!! This was our first time in YEARS and we'll be back because of him. The food was so good too! Thank you!

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    1 year ago

    Taking too long with order! Have been sitting here for 1 hour and 20 minutes for the food! Everyone else is getting food but us!

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    Page 1 of 8

    Ask the Community - Outback Steakhouse

    The Cozy Taberna

    The Cozy Taberna

    4.5
    (289 reviews)
    5.2 mi

    Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

    Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

    Photos
    The Cozy Taberna
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    The Cozy Taberna

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    Route 99

    Route 99

    4.2
    (192 reviews)
    3.2 mi
    $$

    We stopped into Route 99 for lunch on Saturday, August 1st. It was not the first time we had been…read morethere, in fact it was probably the 6th or 7th time! This time, we were greeted by friendly staff as soon as we walked in. This is not unusual. We were seated immediately and our server approached promptly. Her name was Laramie, (super cool name), and she was friendly, happy, and very efficient. I had the smoked cheddar burger. This was the first time I had ordered it. It was so darned good!! It's a double patty burger with cheese, bacon, and all of the fixin's. It comes with a side of one's choice. I had the Jo-Jo's along with it. They were awesome too! They are wedged potatoes with a flavorful coating and then fried. Oh my goodness!!! So good! The restaurant is very clean, open spaces and decorated nicely. It's one of those places where you want to look around to see the fun things hanging on the walls. Nice but not overdone. Prices are good, right in there with many other restaurants and completely worth it for quality of their food and for the quantity that you get. I'm a big eater but I still had to take some home with me. I highly recommend stopping in for a great breakfast, lunch or dinner. You won't be disappointed!

    This is a very popular spot in the area. You'll get hearty portions and that home-style,…read moredown-country feel--even though the interior has a more industrial design. My chicken fried steak was solid and easily enough for two meals. Unfortunately, my husband was pretty disappointed with his brisket. It was more like shredded pork, and he felt the flavor was off--he was expecting more of a smoky barbecue taste. Overall, a mixed experience depending on what you order.

    Photos
    Entry
    Entry
    Battered in house jalapeños and pickles.
    Battered in house jalapeños and pickles.
    Back patio

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    Back patio
    Chira's Restaurant & Catering

    Chira's Restaurant & Catering

    4.0
    (218 reviews)
    5.5 mi
    $$

    Decided to stop in and try Chiras's this evening. Good friends ate here the week before and enjoyed…read moreit. I was greeted by a very friendly server named Logan, he showed me to a booth, and let me settle in. After a few moments he came back with some fresh rolls and took my drink order, I opted for a glass of the house Pinot Noir. They have a nice varied menu and also offer some Chef specials. I decided on the Parmesan Crusted Halibut as my entree and a Ceaser salad to start. The salad arrived quickly and looked very good, I was informed that they had just made fresh croutons. After finishing my salad, which was very good the croutons were light and crispy, my dinner arrived. The overall presentation was excellent, the potatoes had a nice flavor and went well with the fish and asparagus. The halibut was cooked just right and the crust was perfect. Overall the meal was exceptionally delicious. I will make an effort to to come back and try more of the menu. I was informed that Saturday evening is a good time to stop in as they have live music. Highly recommended for a nice dinner with spouse, friends or work associates.

    3/5 Stars Came here with a triathlon club group of 25+…read morepeople. Now, you'd think a restaurant hosting a group of endurance athletes would be prepared for a marathon, but service-wise, this was more like a relay race where the baton got dropped immediately. Our poor waiter was running around like a headless chicken the entire night. Hydration is key for triathletes, but finding a water refill here turned into an absolute heroic quest. I practically needed a GPS, a compass, and a hydration pack just to self-serve a glass of water. As for the food: * Sirloin Steak (Mine): Absolutely perfect. Chef's kiss. * Steak Salad (My Girlfriend's): We asked for medium, but it arrived a bit on the rare side. Still edible, but definitely had a little too much "life" left in it. * Our Teammate's Culinary Misadventure: One guy in our group had the absolute worst luck--or the kitchen had a personal vendetta against him. He ordered a steak medium, and it came out cooked to hockey-puck well done. Naturally, he didn't want to play Russian roulette with another steak, so he pivoted to Fish & Chips. It arrives, he takes a bite, and the fish is still cold in the middle! At that point, we weren't sure if it was bad luck or if he secretly owed the chef money. The Verdict: The potential for great food is definitely there (my steak proved it!), but Chira's was completely unprepared for a large crowd. If you're coming with a big party, maybe pack your own water bottle and pray the kitchen roulette favors your table!

    Photos
    Huge seating space in restaurant
    Huge seating space in restaurant
    Poached Pear Salad
    Poached Pear Salad
    Open restaurant in back of old opera house built in 1870

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    Open restaurant in back of old opera house built in 1870

    Outback Steakhouse - steak - Updated August 2026

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