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    Outback Steakhouse

    2.9 (137 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    Business Info

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Fried Mozzarella Bloomerangs
    Brandi M.

    This is my all time favorite place to come. I love the salads here definitely a 10/10 everytime I come. Everything was so fresh the service was good! The restaurant was very quiet and slow at the time I went, but I definitely had a great experience.

    Chicken and fettuccine

    We had excellent service today ( waiter was Nier) and food was fresh and cooked well, My husband said steak was tender; he had 8 oz steak and coconut shrimp meal; the shrimp were large. I tried the Alice spring's quesadilla with adjustment( no mushrooms, bacon, or honey mustard and asked for sour cream on side); very tasty; I was not expecting any seasoning but there was a Tex- mex seasoning which I enjoyed; slight kick but not not too much because I'm a spice wimp, and I was able to tolerate. Also, I tried a side of their chimichurri sauce; had garlic and other spices; worth trying; nice change-up. Finally, I bought take- home meals for 10$; these are a great bargain; can't eat at fast food for this price. I did not take pics of food at restaurant but I took pics of take- home meals.

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    2 months ago

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    Angelleca H.

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    5 days ago

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    2 years ago

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    Amy F.

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    9 months ago

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    Angelleca H.

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    6 months ago

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    7 months ago

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    6 months ago

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    6 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    10 months ago

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    Angelleca H.

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    6 months ago

    Food was delicious coconut shrimp is the best service was not good enough. The woman we get she just walk away and don't come back.

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    Angelleca H.

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    1 year ago

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    3 years ago

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    9 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Food was pretty good but our waitress Briya was the reason we will come back. Perfect service and so helpful with specials.

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    Angelleca H.

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    10 months ago

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    2 years ago

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    1 year ago

    Picked up dinner. Staff was awesome meal was great. If you are at any of the nearby hotels enjoy

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    1 year ago

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    10 months ago

    excellent! everything was hot and ready. 10/10. attention to detail. served with care

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    Angelleca H.

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Jollity

    Jollity

    4.4
    (126 reviews)
    5.9 mi

    Jollity is a very aptly named, up-beat restaurant with small menu, craft entrees and good vibes all…read morearound. The inside is a bit small but cozy with the kitchen in broad view. The menu rotates roughly every quarter, and given the use of fresh, locally sourced ingredients, the selection is a bit limited -- handful of vegetarian small plates, a few meat and a few seafood options. For the non-drinkers, they had two non-alcoholic cocktails available, but no NA beer. Beware though, as the NA cocktails were still around $11, which I always find frustrating as they are basically flavored sugar water. We tried the blackhawk beef burger and koji-aged ribeye. The blackhawk burger was a smash burger (thin patties, melted cheese), that tasted delicious. The ribeye was just as expected and cooked as ordered. The star of each of the entrees, however, was the thin cut, crispy fries. Good thing the fries were delicious because the sauces that came with it were quite bland -- would've preferred ketchup. For dessert we tried the bay leaf cheesecake. It was alright, had a subtle smokey flavor that I think threw us off a bit (although that was obviously the point given the bay leaf). Our server Renee was friendly and everything was prompt. Overall, we enjoyed our experience and the food was pretty good. Although, given the limited number of options on the menu, you'll definitely want to look at it ahead of time to make sure there is something that suits your palate.

    Had dinner here with my family (all 10 of us!) this past weekend, and I'm still thinking about that…read moreribeye... The moment we stepped in, the modern aesthetic hit perfectly - clean lines, mood lighting, and just enough buzz to feel energetic without drowning out conversation. Our family gathering was greeted immediately by staff who seemed genuinely stoked to have us there. Major points for making a large group feel welcome! The menu is refreshingly concise - none of that overwhelming novel-length situation that makes you second-guess yourself three times. Their drink selection strikes that perfect balance too - enough variety in wines/beers/cocktails to satisfy everyone. They've got some non-alcoholic options as well. We started with the Kimchi Pancake and Brussels Sprouts for the table. Not gonna lie, I was skeptical about the pancake (kimchi can be hit or miss for me), but this was a revelation. The kimchi flavor was present but not overwhelming - just enough kick that played perfectly with the shiso and wasabi remoulade. And those Brussels? It's packed with flavor and disappeared in approximately 3.5 seconds... Maybe less! For my main course, went with my cousin's recommendation - the Koji Aged Ribeye. When it arrived I initially thought "that's it?" But this steak is deceptive. The thick cut topped with Togarashi Butter was significantly more filling than it looked. Cooked to absolute perfection, and that butter situation on top? A flavor bomb of sweet-spicy-savory that had me contemplating licking the plate - don't worry, I didn't! My taste buds were begging for more even when my stomach waved the white flag. That's when you know it's good. If you're anywhere near downtown Dayton, make Jollity a priority stop. Not sure when I'll be back in Ohio again, but would definitely have this resto on my return list.

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    Jollity
    Jollity
    Jollity

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    The Paragon Supper Club

    The Paragon Supper Club

    4.0
    (173 reviews)
    15.1 mi
    $$$

    I came here with a group of eight to celebrate a friend's milestone birthday. We had reservations…read morefor a Saturday evening, which was good because we heard other people being told there was a two hour wait. I loved the old school supper club vibes -- low lighting, dark wood interior. Our server left a bit to be desired. She wasn't particularly engaged or helpful, and I had to ask her if I could provide my allergen information when placing our order because she didn't ask. I also had to ask for my horseradish sauce that I ordered when my entree arrived. I ordered my prime rib medium rare and it was more on the rare side, but not so much that I sent it back. There is a ton of food with each entree -- salad, sides, rolls. I loved the dill ranch dressing on the salad and would have taken a bottle of that to go. Server was agreeable about splitting the check a few ways, which was helpful. Overall, I can see the appeal as a Dayton institution, but this wouldn't be my first choice for a dinner out if I'm back in the area.

    Well....I WISH I'd have been able to visit the Paragon Supper Club…read more Unfortunately, their SERVICE is sorely lacking. Darling wifey & I recently celebrated our 30th wedding anniversary. We've eaten at the Pine Club, the Oakwood Club, and when our son asked where we'd like to try, we told him "Paragon." So.....he contacted them (from his home in Washington, DC), and asked if he could purchase a gift certificate as an anniversary gift. Paragon's response exemplified customer disservice. The employee with whom he spoke told him "they only do gift certificates in person." Riiiiiight.... :-( [I'm channeling Shelley Berman's skit "The Morning After the Night Before]. When he asked if he might just give Paragon his credit card info to charge our anniversary dinner against, he was told "call earlier on a weekday to see if they could do that." NOPE NOPE NOPE. Instead, he EASILY obtained a gift certificate for us to the Oakwood Club, which we received via email last night. I guess we're returning to the Oakwood Club, where true customer service is provided.

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    The Paragon Supper Club
    Escargot
    Escargot
    The Paragon Supper Club

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    Grist

    Grist

    4.8
    (232 reviews)
    6.2 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Outback Steakhouse - steak - Updated August 2026

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