What a wonderful experience! Amazing food, and impeccable…read moreservice! We will be back, and will send friends from all over the bay area.

Came in for dinner Great wine list, lots of new, carefully…read morecurated wines to try. Really appreciate that Raviolo wasnt as good as I remembered it to be, likely because it seemed to be a bit too al dente Fries also weren't as how I remembered them to be, they came hot and crunchy, but some were almost dry with no fluffy potato interior Swordfish special was teriffic, peas, onions and friends were properly dressed 10/10pts Carbona pasta gad great texture, but may have been oversalted a little. Service super nice

Recommended by my brother I stopped for a late breakfast at the simple spot in downtown Larkspur…read more What a treat! Immediate attentive service. Water and coffee quickly followed and I perused the menu. Diverse options and interesting creations. Recommended by my server, I went with the celery root potato pancakes. They were a revelation as was the whole experience. The homemade green hot sauce was available for personalizing your flavor profile....highly recommended! (I asked if I could buy some to take home.)Comfortable spot in the window, the vibe is quiet, confident, and welcoming. I don't think you could go wrong here. Hope you can try it soon.

Petrale sole and risotto had lots of flavor. The blackberry French toast's center was mushy and…read morethe outers were tough. Service was a bit bizarre. There was a lack of minimal mannerism one would expect from a server that makes a living interacting with the public. Just bad vibe the entire dining experience from this fellow (food runner and the assistant were fine). He even threw the credit card on the table after scanning it wo saying anything at all. WTF. The receipt said the server was Angel R incase the management is curious. Still left a decent tip bc of the rest of the fine staff. Weirdo.

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

This place was such a fun surprise. The location is really accessible, with street parking…read moreavailable, which made getting there easy. I honestly didn't realize how much I'd enjoy playing pinball until coming here--there aren't many spots that have that kind of unique feature anymore, and it really added to the experience. I went for a Yelp Elite event, and it was great. The owner was there and super welcoming, and his staff were genuinely nice and attentive. We were given bracelets that gave us access to two drinks, which was a fun self-pour experience. That said, it would've been helpful to get a quick tip on pouring (like tilting your glass) beforehand--foam can sneak up on you fast , especially with so many people around. Because it was busy, we were also given a card that allowed unlimited access to the games, which was awesome and made the night even better. I definitely enjoyed my time here. The owner also mentioned that you can rent individual tables or even the whole venue for events, which is something I'd absolutely consider in the future. I'll definitely be back.

Visited a friend in San Rafael and her first recommendation was State Room! Nothing like an ice…read morecold hazy IPA on a hot summer day. Staff was friendly and reservations were easy to make. They had huge tvs playing sports which entertained the kiddo quite a bit. Breakfast Bravas ($19): The crispy potato coins + pork + runny egg + avocado + chipotle cream = elite combo!!! Stateroom Burger ($20): Cheese is not included and is an extra $2 (???). It was stacked though and hubby could only eat half before he was stuffed! I will absolutely be back for the bottomless mimosas ($25) and I'm curious about the dirty iced chi tea ($14). My daughter also loved all the magnets on the fence in their mini play area :)

What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

The food was absolutely amazing, the service was fast even though it was a hopping Saturday night,…read moreand the chefs were zipping through orders. Tye, our server, was friendly and kind and on top of refilling waters, offering drink suggestions, and grabbing to-go boxes before we even asked for them! I had the chicken parmigiana, which was light and flavorful, and the steamed spinach that went with it was delicious (and I HATE cooked spinach, but gave it a try and actually enjoyed it for the first time ever!) The andouille sausage that was served with the pesto risotto was smoked and you could really taste it, and the spicyness was just perfect. The pesto sauce was heavy on the pine nuts in the best way. It wasn't oily or heavy on the basil or garlic like a lot of pesto sauces can be, and that left the risotto so light and almost citrusy. My cousin had the harvest garden dish, and they were stunned by how delicious it was. As a vegetarian, they are particular about their veggies, but everything was 'perfectly cooked'. At the end of the meal we were surprised by the panna cotta with the fruit remoulade, which we devoured in like three minutes haha! We really enjoyed all of the food, the service, and the ambiance. We only wish we lived closer, but might make the 90+ mile trip from Sacramento just for the amazing food now and then.

stopped by for a quick bite after a long day of hiking and taking our doggies for an adventure. I…read moreordered the pesto fettuccine & had plenty of leftovers for me to take home. We sat outside the restaurant on the patio with plenty of shade. The service & staff were awesome, patient, and brought our dogs water unprompted. Such a thoughtful gesture. We also tried some corn bread at the time which was devoured by my husband, he was a big fan. Also ordered a margarita, was delicious, balanced, & crisp/refreshing. the bathrooms were clean, the dinner crowd was coming in as we were leaving & it looked lively. hoping to stop by again for future trips. 5 stars from me & the doggo

I stopped by Miracle Mile for a meal after hitting a massive traffic backup on the bridge, which…read morepushed breakfast out to lunchtime. Luckily, they serve breakfast all day. I ordered the daily special, "Divorced Eggs," which featured two tortillas at the base, ham, eggs, salsa, and avocado. The black beans on the side were a perfect complement. My wife went with the two-egg breakfast paired with veggie patties. She loved the patties and the delicious rye toast. The staff was great and kept the coffee refills coming. The restaurant offers plenty of indoor and outdoor seating. The parking lot was completely full, but we easily found street parking and faced no wait to be seated.

I'm a self-proclaimed foodie. Not the top of the heap but I know good food when I get it and…read moreMiracle Mile is excellent food! Slight variations on many old standards make their dishes stand out in surprisingly delicious ways. You will be very happy your mouth went there. The service was impeccable. From the busser to the owner, perfectly timed check-ins, beverage refills, and a "bit of sour cream for my breakfast burrito, please" were all handled flawlessly without being too intrusive. Smiles all around from the staff and a little extra happiness when they talk with you elevated the experience to superlative. I'll be back. Many times.

This review is for the cafe…read more Clearly breakfast at Comforts is not a secret. We went twice this past weekend and we were not the only ones waiting at the door at 8am. The SO is totally in love with the roast turkey and stuffing hash. Given the opportunity, I think he'd eat it every day. (He did have it both days this past weekend.) I was a bit disappointed in the buttermilk-cornmeal griddle cake that came with my Farmers Breakfast. The taste was fine but it was tough. Chewy is just not an adjective I ever want to apply to a pancake. However, they more than redeemed themselves with the BAT Scramble. I'll need to try a few more items on the menu, but that could easily be my "go to" breakfast. Portions were generous. I took my scone home since the scramble and potatoes were more than enough. The SO had great things to say about their chai. The space is bright and airy, and tables are not so close together as to feel like you're part of your neighbor's conversations. If there is any problem with this restaurant it is with the service. As far as we could tell, there was only one server working the entire space - both indoors and out. Although she was very personable and was doing a more than admirable job considering, it was just too much for one person. (Management, take note! She's great, but could do with some assistance.) Comforts has taken the spot of our favorite breakfast spot in Marin.

Whenever I come to CA from Maine, my old neighbor and I go to Comforts. The last couple times have…read morebeen a disappointment. They have done something to the signature Chinese Chicken salad. The chicken is boiled not marinated and roasted. Coconut cake was dry and sadly, the guy checking out was pretty rude to 2 old ladies. Glenn did everything so well.

We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

Underwhelming experience. Not sure why it's this packed (full house on a Saturday night) for the…read moretaste and value. It's definitely advertised as more high end American. My new york steak was $51.5. My husband got duck $46.5. Taste-wise, nothing was bad per se. Everything was just quite bland and unremarkable. Fries (that came with my steak) were pretty good. We also ordered separate truffle fries, which was good for sharing. They had a 'tonight's specials' menu. We tried the Kampachi crudo, which was very underwhelming. Pretty bland, small portion for $24 (4 small pieces). I don't feel like the seating set-up is super optimal for groups larger than 4. We had a group of 5 and we were put in a booth, it was pretty cramped and hard to hear (as it was pretty loud). Our servers were great, though. Good service throughout.

A year ago our next door neighbors invited is to join them to Monday Trivia at Pond Farm. We had…read moresuch a great time that this has become a weekly celebration for folks on our street. Greg is a great Trivia host and it feels like home going each week. Come and see for yourself.

We absolutely love Pond Farm! This is such a staple in downtown San Rafael. They have great beer,…read morehost live music, and community events! The staff is always friendly and helpful!