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Oun Lido’s

4.6 (39 reviews)
Open • 11:00 am - 9:00 pm

OUN LIDO’S · YELP ASSISTANT

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Lac loc
Citlali A.

Very solid. The beef salad packed plenty of flavor with a twist different from others I've had. The fresh rolls were SO GOOD, some of the best I've ever had. They reignited my love for making rolls at home. The beef in the lac loc wasn't my favorite, but the rest was tasty. Overall I'd recommend it. Great reprice from your standard Maine/New England fare.

Steff D.

Looking for the "finest" Cambodian cuisine in Portland? The answer is Oun Lido. Eating in? Order downstairs, find a table upstairs in their super relaxed space, and they'll bring you your food. Ordering takeaway? You can do it online, and pick it up from their express counter. Vegan? Lots of good dishes (and everything, including gluten-free options and spice level, is clearly labeled). I had an order of the banh chao fresh rolls (coconut scallion rice crepes filled with shiso, mint, carrot, daikon, cukes, lettuce, peace shoots) with the lemon herb sauce. Which had an unexpected and delightful kick to it; I loved the heat and ended up pouring that sauce all over the vegan kuyteav cha (rice noodles with fried tofu, pineapple, veggies, and ginger garlic oil) I got! Other veg options: the fried green beans (with maple tamari and salted bean sauce), phsaet ang (oyster mushroom skewers with a cashew green sauce and papaya pickles), neorm (a vermicelli noodle salad) specifically with fried tofu, and mi goreng (fried dry wheat noodles with sweet soy curry, chili oil, gai lon pickled shiitake and bean sprouts, lime; ask for it be vegan to omit the egg). While the food was good, the staff was the best part. Smart, clever, funny, fast, friendly, genuine; it was one of the realest interactions I've had at a restaurant in a long time. He went above and beyond checking things were vegan, making amazing recommendations, asking thoughtful questions to my friend about her spice tolerance. He even came upstairs to check in on us. This is probably one of the best lunch options in Portland.

Mee katana and sirloin beef salad
Nhi T.

This place was a last-minute find on my trip to Portland, and I am so glad we found it. We came for lunch and the service was so quick and friendly. We ordered downstairs and went upstairs to find a table. The dining area was so well decorated and felt sophisticated without being pretentious. I loved the lighting and moody vibe of the place. On top of that, the food is BOMB. We got the hot lemon chicken, the beef sirloin salad, and the Mee katang. The hot lemon chicken was crispy, lightly breaded, moist inside, and had great flavor. We devoured this dish so fast. If you love taiwanese popcorn chicken or karage I would highly recommend this dish. (8/10) The beef sirloin salad was super well seasoned and I loved the tangy and bright dressing. It helped to balance the meal with the other heavier dishes. The sirloin was tender and the vegetable were super fresh and crunchy. This reminded me of a vietnamese style salad and i loved it. (8.5/10) The mee katang was super unique. I loved the 5 spiced black bean sauce and the wider noodle for this dish. I love the veggies and the stir fried eggs and even the baby corn which I am not usually a fan of. (8/10) I am not super familiar with Cambodian food, but this place has definitely inspired me to find more Cambodian spots to try. The service is fast, the prices are reasonable, and the food is amazing. I can't recommend it more.

Fried rice with Chinese sausage
Charles L.

My family stopped here for a delicious lunch. We ordered downstairs, walked upstairs to our table and waited. The silver bought our who bites him. We had unbelievably incredibly delicious crispy chicken with tangy lemon sauce. We had the vegetable roll with an interesting peanut sauce. We had fried rice with Chinese sausage. And a very good haddock with red curry. This was

Monica A.

What we ordered: chicken & egg congee, Mee Katang (thick noodles with short rib and vegetables), guava smoothie, sesame cookie, and coconut rice crispy. Everything was amazing. We were wandering around on a Sunday, passing by different restaurants and checking out menus. As we were reading the menu posted on the window, an elusive man suddenly appeared behind it, flashed a huge smile, and gave us 2 thumbs up. We took it as a sign and went in--he disappeared, but I'm glad he guided us here lol This restaurant has multiple floors. You order downstairs and then head upstairs for self-seating. The lighting is dim, kinda romantic, pretty cozy. We chose a window seat for some natural light The food came out quickly, and the guy working there was attentive. We ended up staying for hours and never felt rushed to leave Every dish we ordered was top-notch, and I would absolutely come back and recommend. My favorite was the chicken/egg congee.

Lana K.

It was so good I went two days in a row.... You have to get the Kuyteav Cha, a rice noodle stir fry. So so so yummy! Also try their popular dish the hot lemon chicken! The workers were so lovely, service was fast, and it's always fun trying new food!

Cecily W.

A pleasant surprise type of place. I wanted to try it out but my husband was skeptical as none of us tried Cambodian food before and had no idea what to expect. They have a pho type noddle dish, which is probably the best pho I've had. The broth is so flavorful without being heavy. Got another one with rice and meat, also very delicious. My husband usually is not a fan of fish sauce but liked their version. We were both very glad we tried it out and would recommended this place for sure.

Erica Y.

In mid-October, my fiancé and I stumbled upon this Cambodian restaurant during our trip to Portland. As a fellow Cambodian, I was thrilled to try this restaurant and share the cuisine with my significant other. We met the owner, Chef Bones, and he was very welcoming and shared his background on why he wanted to open the restaurant. I like that he's putting his own personal twist on traditional dishes. For example, through his combination of creativity and talent, he was able to combine my favorite foods: Banh Xeo and spring rolls! The fish sauce to pair was equally delicious. The restaurant was clean, warm, and inviting. I especially enjoyed the Angkor Wat painting, which is a Cambodian decoration staple. It made me feel like I was back home, enjoying a home cooked meal by my Mak Yey (Grandma). I'm so happy I could support a local business (and practice speaking Khmer with the owner)! Can't wait to be back here. One other note-at dinner a couple of hours later, in a separate location, I happened to meet another Cambodian in town...and she also recommended Oun Lido's! I'd definitely give this place a try if you're wanting to try Cambodian food.

KARI  Baked Haddock w/ Lemongrass Red Curry, green bean, lime leaf & jasmine rice
Michelle B.

Counter service. Seat yourself. Every bite was perfect. Dramatically lit, private and romantic.

Loc lac
Erin P.

A little bit of a funky set up but once you get the lay of the land its worth popping in! We got a few apps, a main and a slushie and the flavors for everything were DELIGHTFUL. I loved the sauces and marinades on everything. Super tasty with a slow burn heat. The servers were very knowledgeable and everything came out very quickly. Not very busy on a Sunday afternoon for late lunch. You order downstairs and seat yourself upstairs. Its a little dark and can use a sweep but a nice spot for a tasty lunch!

Shrimp and rice noodles
Diann B.

Warm atmosphere, great food, excellent service. Food is clean, fresh and mildly spiced.

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4 months ago

Outstanding food Outstanding service Amelia was super friendly and very helpful Will definitely go back next time we are here

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2 years ago

Fabulous food like no other in Maine. Skip the lobster rolls and come here for bao, salads, and more.

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The food was really good. We ordered egg rolls, stir fried noodles, fried rice, and beef sticks.

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Oun Lido’s - cambodian - Updated November 2026

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