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    Otomat

    3.9 (18 reviews)
    ModeratePizza
    Open 12:00 pm - 10:00 PM

    Otomat Photos

    OTOMAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Dogs allowed

    Recommended Reviews - Otomat

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    Heavenly pizza is a gem
    Niel P.

    Very family friendly place. My family and I went here went it started raining and what a gem! The menu is friendly for vegetarian pescatarian carnivores and funfilledatarians. We spent time at the table with a river view and waved to the boats full of tourist while drinking wine. Not expensive. Friendly service . Esther was amazing and helped us thru the menu. Such. A. Fun. Delicious. Pizza. Place.

    Ben P.

    Walking around and found this place. The pizza is good. Priced fairly. The different pizzas are creative and compliment the selection of beer nicely. We sat outside because we wanted to dine outdoors in this picturesque city. The staff was friendly and spoke English well which was nice because it made it easy to order food. Everything was very fresh.

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    3 years ago

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    Bernard S.

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    3 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    2 years ago

    Good food, good price, right atmosphere but the time between ordering and serving can be a bit long.

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    Otomat Reviews in Other Languages

    Review Highlights - Otomat

    In addition to a nice selection of noshing items - they also have a long list of beers by the bottle and draft, as well as wine, cocktails and house made lemonade.

    Mentioned in 2 reviews

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    De Superette - Bloemkool met geitenwrongel

    De Superette

    (22 reviews)

    €€€

    Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

    Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

    Otomat - pizza - Updated May 2026

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