Great pizza, great location and a busy family atmosphere. It is a perfect spot to get good food…read moreduring a day of sight seeing. It is casual and they move fast- so you can get back out and see more of Ghent

This is my second time in two days to this wonderful family restaurant because we liked it so much!…read moreThis time We had their lasagna and a Caprese salad. Again, I was extremely satisfied with the food and the servers who are brothers are genuinely nice! This is located across from the castle which is a very good location for a great meal either lunch or dinner! If you enjoy Italian food, this place is definitely worth a visit!

A great family dining option!…read more If you are ever in Ghent and find yourself with a hungry child, pre-teen, early teenager - the dinner options at 5:30 or 6 pm can be few and far between. In fact, most of the restaurants do not reopen for dinner service until after 6:30. Not Otomat. They're open from lunch onward until closing 10 or 11 pm (depending on the night of the week). This makes Otomat a lifesaver for families like our looking to feed a hunger panged child. Oh, and don't be mislead by my chronologically direct review - the food is darn good . . . and, it's so much more than just pizza (fear not gluten-free eaters!). The salads and non-pizza offerings are all gluten-friendly. In addition to a nice selection of noshing items - they also have a long list of beers by the bottle and draft, as well as wine, cocktails and house made lemonade. Finally, the convenient location and super friendly staff make Otomat a great place for a easy late lunch or early dinner - or anytime meal for traveling families.

Good little spot with delicious thin crust pizzas. They get packed up quickly with people right…read moreafter they open so expect a wait or be willing to sit outside. There are a lot of vegan options but I think the minced meat one might be the best of them all. Margarita was a bit bland.

Excellent pizza in Ghent - high quality ingredients and excellent taste with great customer serviceread more

Great tasting salads and a simple selection of mostly vegetarian pizzas (some meat options)…read more Service is fantastic. They had some good beers but not a lot of the typical beers you find at many restaurants. You can eat outside next to a canal with some cool graffiti and it's right next door to bar Elmo. This is off the beaten path so I totally recommend it.

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

Amazing Pizza at a great price. Thin crust with very fresh vegetables. "The Milano" is fantastic!…read moreOwners / Staff are very nice. Slightly less expensive over other places in the City, large serving, I give them 5 stars!!

Good and decent Pizza in the middle of Ghent. We had a…read moreBolognese with extra paprikas and a drink for about €7, the pizza was tasteful, service was great, friendly and really fast. Can be quite crowded, so make sure to make a reservation, or just order Take-out

Simply delicious. Everything fresh with good ingredients. We were completely surprised of the high…read morequality of italian dishes! Absolutely no complaints!

DEFINITELY glad I went here for dinner tonight. It was my first day in Belgium and it happens to be…read morea holiday, so of course, everything is closed--except Pane and Vino. The waiter was really chill and made sure I was taken care of. Since I was still enjoying my Amsterdam fun, I needed something BIG and TASTY. The waiter recommended spaghetti carbonara and it hit the spot. Very happy with my experience tonight.

We got the tasting menu which had several creative and delicious items. The first six courses came…read moreout at a pretty good pace and then everything fell apart. We never received one course and we waited over an hour for one ravioli. We had to ask for the dessert to go because we had to catch the last train to Antwerp. The restaurant is in an old building and the decor inside was nice. Sadly, a very nice dinner ended on such a sour note.

What a delicious vegan surprise! Amazing ambiance with soft lighting and plant based decor…read morethroughout the space. Attentive staff and a lovely menu. While it's vegan they do offer proteins for any dish (chicken, beef, seafood). Large cocktail and mocktail menu for any taste. Recommend reservations as they get busy quickly or be at the door at 6:30 pm sharp to roll the dice on a walk-in. Bread was gluten free as well and was delicious. So many options that will make everyone happy.

Very tasty, affordable Turkish pizza, served quickly in a clean interior. The acoustics are not…read moregood.

I wanted a cheap dinner the one night I was in Ghent. I came in around 6 PM on a Saturday. It was…read morealready super crowded. This place is really popular. I was seated and started with a rose (very cheap wine selections). I got a Turkish pizza with salami and an egg on top. It was really huge and came with a nice sized side salad. And it was served quick which I was happy with! I must have looked sad, eating alone, because after dinner they sent out some sweets and an after dinner drink for free which I thought was super sweet. I love restaurants that treat single diners special! Highly recommend!

This is a good restaurant with a nice facility in a convenient location. The food is good, the…read moreservice is excellent and the atmosphere is rather nice. I was particularly fond of the Saumon Frais. The prices, while expensive, are not out of line. I would not hesitate to recommend this place to someone looking for Italian fare provided it is within their budget.