Of all the restaurants we visited during our trip to Rome, this was our favorite stop for pasta. We…read morekept getting recommended to Osteria Da Fortunata during our trip as one of the best places to eat in the tourist area of Rome. Definitely held up to all the recommendations. Heard that the best place to try carbonara was in Rome, and it was incredibly delicious here - creamy, fresh, and so flavorful. Far surpassed any carbonara I have ever had before. Also tried their cacio e pepe, which was also the best we ever had. (And they were also the best of anywhere else on our trip to Italy!). They don't take reservations here - you just stand in line and wait for your table to be available. We only waited about 20 minutes, and we took a table outside. Overall, highly recommend stopping by for some delicious pasta when in Rome.

One of our first stops every time we're in Italy!…read more Osteria da Fortunata is always one of the first stops we make when we're in Italy, and it never disappoints. Everything is fresh, delicious, and full of flavor, and the service is always amazing. The oxtail is absolutely incredible, it's the kind of dish that makes your eyes roll to the back of your head. So, so yummy! And the carbonara!!! Oh my. Easily one of the best I've ever had. When I told our server how much I loved it, she reminded me, "It's the best in the world!" After tasting it, I can't argue with her! If you're in Italy and looking for an unforgettable Roman meal, go here! You won't regret it.

Hands down the best restaurant I have been to while staying Rome for 8 days. I went to two…read morerestaurants a day and this is the winner. The home made pasta is out of this world. I think I was the only non-Italian in there. Make sure to make a reservation. I walked in early for lunch and I was lucky to get a table. At night it's absolutely packed.

Cute local restaurant in a fun alley. It was recommended to us by our host for authentic Roman…read morecuisine so we decided to give it a try. Buffalo milk mozzarella appetizer with prosciutto was good, the mozzarella a bit firmer than elsewhere. The lasagna special included zucchini and provel which was pretty tasty and filling. The carbonara was really filling as well! Plenty of delicious guanciale but I personally found it a bit one note (my sister thought it was the best she'd had, though). Saltimbocca was quite salty with more prosciutto than veal and the beef slices with ricola (€9) were plentiful and very simply flavored. Appetizers and primi plates were in the €8-€12 range with some of the secondi in the mid-teens. It's a good local place with simple food at fair prices- don't go in with super high expectations and you'll be fine. Tiny place so if you're a large group, better to have a reservation!

Food is delicious and the service is great. I would definitely suggest coming here for dinner..read more

The food was great. Great service and ambiance for our first time ever to Rome, Italy.read more

My spouse and I had lunch here after seeing it following our Vatican visit. It was scheduled to…read moreopen at 12:30, but opened a few minutes early for us. SERVICE: 5.0. Opened few minutes early for us. No coperto. Waiter very patient in explaining the foods to us. FOOD: 5.0. Excellent Roman food served with pride. - Parmigiana di Melanzane (Eggplant Parmesan): 5.0. Beautiful presentation and taste. Light, not heavy. - Stringozzi all'amatriciana: 5.0. Outstanding. The waiter made sure we understood that it was made with pecorino cheese, NOT parmesan. (He almost sniffed as he said it.) When we reported to the server how much we enjoyed the food, his humorless expression transformed as he smiled and beamed with pride. AMBIANCE: 4.0. Cool interior with dark wood decor, and smooth jazz playing at background volume.

The space is really cozy and we were able to get seated with no wait. Between the 6 of us, we…read moreordered a few pastas and a couple appetizers. Portions were massive, and this was the perfect amount of food. The dishes were hit or miss for the most part - for appetizers we got the artichoke and the proscuitto and melon. We loved the latter, but didn't really care for the former. Amongst the main dishes, we got the gnocchi al ragu, seafood risotto, tagliatelle al ragu, spaghetti al vongole, and amatriciana. The gnocchi and vongole were not great, as the gnocchi was super mushy and vongole was pretty bland. The risotto had a good seafood flavor though. Our favorites were the tagliatelle and amatriciana (which was the star of the show) - perfectly textured noodles and great flavor. Overall, not a bad spot but you can definitely find better.

I have been to this place three times over the past year- this is the BEST restaurant in Rome,…read morepossibly of all Italy! The bufala pizza is AMAZING and unlike anything I have ever tried in America. I will make my sad attempts to recreate it, but nothing is better than the real thing. The service is impeccable, it was super hot and they had this sprinkler thing attached to the umbrella that sprayed customers to keep us cool! The campari spritz also hit the spot! I will be back here next time I am in Italy! First time, we were staying in Piazza Novona, so it was pretty close, but the second time we booked it for 35 minutes in 90 degree weather to go there. Also, they give complimentary cherry wine drinks at the end. :) Also, this is my 100th review- wooohooo :)

Pretty good spot but I don't think I would go back. All restaurants in Rome, and maybe even all of…read moreItaly, list the allergens in each dish, except this place had some incorrect listings which made me question the reliability. For example, there were many dishes like "cheese ravioli" that indicated a fish allergy. After checking they said there wasn't fish, but they need to make sure their allergens are accurate. Anyways, the service was a it slow but everyone was friendly. The meatballs were pretty good, but the cacio Pepe was a bit bitter, I think because of the sauce they use. They also charges us for tap water which I haven't seen done before!!

We were looking for a place for a coffee and pastry and found this place on google maps. When we…read morearrived there was a long line and we were confused about if we could order to go. Surprise -- you can. Just walk in pass the line! We ordered two pastries and two cappuccinos to go. One pastry was lemon curd and the other had pistachio. They were both incredible. Perfectly crunchy, not greasy, not dry. I would go back in a hard beat to try something else.

Had seen some videos online about Barnum before visiting Rome, and it actually ended up being our…read morefirst stop for food since our hotel wasn't ready yet. We came during the off-season, and there was still a decent line to get table seating - about 45ish minutes. However, if you wanted to order to-go, you could easily walk right inside and order. Both indoor and outdoor seating options. We sat outside and, while it was a bit cold, we had no issues with it. Nice little area. We had a delicious avocado toast w/ egg and salmon. It was super flavorful, tasted fresh, and left us satisfied. Really enjoyed their espresso as well. A good choice to stop for a quick espresso or to sit down for some delicious breakfast.

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

A local I took a picture for told us about this place & it didn't disappoint!…read more A huge line formed right behind me & I enjoyed the generous portions at such a fair price.

This was our second visit to Frigidarium, our first was on a previous visit to Rome several years…read moreago. In that review I warned gelato keeps melting even though it is covered in a chocolate shell. This time when I received my Black Cherry with a chocolate shell, I quickly took my photo and broke into my treat. Still got a little messy on a particularly hot day, but not totally out of control. Even eating quickly I really enjoyed my gelato with those broken pieces of chocolate shell. This previously very popular spot had no line this time, good timing for us. There is no seating so expect to be eating on your feet. We looked forward to a return visit and they did not disappoint.

It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

Decent food, pizza and pasta dishes. Good service. Nothing bad to say. I'd eat here again.read more

Excellent local spot. Non touristy vibe. Great pasta and dishes, as well as pizza menu…read more Musts Fried ox tail Black truffle tortellini Roma Spaghetti

I've been a regular at Da Francesco for 25 years -- first as a Continental Airlines crew member,…read morethen as a visitor twice a year. The pizza is still excellent and the staff are friendly, but the restaurant has become a tourist trap. A bottle of water costs five euros -- double what better restaurants nearby charge. House wine is fourteen euros a glass. The wine list is extensive, but most bottles run into the hundreds of dollars, with only a handful under a hundred. Btw; we couldn't eat our pasta dishes they were absolutely tasteless The owner has abandoned the hospitality that built this place. Regulars are no longer welcome; the business model is now extracting maximum money from first-time tourists who won't come back. I felt dirty walking out. Not worth it anymore.