On our last night in Bologna, we were lucky enough to get a table and enjoyed one of our best…read moremeals. The service was friendly, attentive, prompt, and helpful. We split the platter of meats, lasagna, tortellini, tagliatelle and ragu, and grilled veggies. The lasagna was soft, pillowy, and decadent without being heavy, the tagliatelle was al dente and flavorful, and the tortellini stuffed with creamy ricotta. For dessert we split a generous portion of tiramisu, which was creamy and rich. We had a couple bottles of Chianti. The ambiance is relaxing with a neighborhood vibes. This is a wonderful osteria, everything was chef's kiss.

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

The gentleman at Holiday Inn Express Bologna front desk recommend it and we were very pleased…read more Being from the USA we wanted typical Bologna food to "taste" the region and we were glad we made the short trip from the Hotel. It was so good that we went 3 nights in a row so we could try new meals every night from the menu. Well worth the visit!!

Best osteria in Bologna!! Or one of the best in town!!…read moreThere are just too many to try them all! Authentic cuisine from Bologna!! Amazing first dishes!! Their specialties are charcoal grilled meats!! Friendly and warm personnel! PS: I am originally from Bologna.

The wait staff were cordial and amazing, seating us at a street-side table before our reservation…read moretime. We had an appetizer and bottle of wine to share. My wife had the lasagne for her entree, I had seafood. My wife said her lasagne was different from the last place she had it a couple days earlier in Bologna, but no less spectacular. I agreed, and my seafood was nothing less. The ambiance on a quiet side street (maybe in the Jewish quarter) was a great way to enjoy a Bolognese night.

Loved this little gem--food was great, service was nice and watching pasta being made was the bonus.read more

Regarding this trip to Italy (which was 3 days in this area), my favorite meal was here at Dispensa…read moreEmilia. I keep thinking about he mouth-watering pumpkin tortellini. For once my pasta dish wasn't swimming in sauce. A light balsamic and Parmigiano over perfectly cooked pasta, yum!!! I don't eat much pasta back home in California as it's heavy and usually smothered in sauce, but a place like this i would definitely become a pasta lover. Order is taken easily on a kiosk with English as an option and pictures for easy ordering. GmFood is brought to your table, once ready.

There is little to no complaints about this restaurant. If you find yourself waiting for your next…read moretrain but wanted to grab some great filling food, stop by the Dispensa Emilia. Italians, much like other European countries, take their food very seriously therefore it wasn't a risk trying a "fast food" at a train station. I recommend their tagliatelle as I think it's their most popular dish there. The pasta was al dente and the meat sauce tasted fresh with zesty yet creamy in a way (maybe it's the big pile of cheese with which I topped it haha). Food quality is great here. How to order and get your food: Simple! Go to the counter by the train station entrance. Tell them what you want and they will give you a buzzer type thing. You would just a seat and the waiter will set your table and bring you your food. Easy. Overall. Great moderate quality restaurant for a semi-quick food while waiting at the station. They also sell drinks if you please.

Amazing food and service. Went at opening for lunch and couldn't be more pleased!!! Love, Love,…read moreLove this place!!!

I've been here so many times and every time is like the first time! True celebration of slow-food,…read morewith excellent local ingredients and selection. Flavio is a great host and spends the time to walk you through the menu. It wouldn't be the same experience without him. Every time I got here, I got a discount. Extremely well-priced for the quality. Highly recommended! Uno dei miei ristoranti preferiti in assoluto.

Every time I am in Bologna I make sure to stop in for at least one meal…read more The tortillini en brodo is a must try along with the home made tagliatelle. This area is know for their tortellini en brodo, and I have tried this at dozens of restaurants, but I think theirs is by far the most tasteful and savory. We often select a few of the house made specialties to split among the group and nobody is ever disappointed.

Perfect Forget about main plaza bologna restaurants this is…read morereal Italian food all fresh made Call day or 2 before to get a table

We absolutely loved this place! It was a couple of fires down from our apartment and we closed out…read moreour evenings there almost every night. The shank was delicious! The bolognese was delicious! Desserts were wonderful! The beer was tasty and all reasonably priced. Next time we are in Bologna I will make an effort to get back here.

Unpretentious and indisputably delicious. Best Lasagna and tourmalinTortellini en brodo we've had…read more Get the Crestine (fried square bread) and eat it hot with the cool ricotta and carmelized balsamic. Best meal in memory. Are outside on a quiet street.

I would certainly recommend. We stopped in for pizza lunch after visiting the leaning tower and it…read morewas delicious. I got essentially the pepperoni red pizza and my fiancé got a mortadella white pizza. I think the pepperoni red pizza was fantastic. Service was great!

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

We had lunch at L'Incontro after visiting the Ferrari Museum, as it was very convenient. A short…read morefour minute walk. We arrived right around noon when it opens (beware on kin says that it opens at 11:30 am which is not accurate). Make sure you arrive before 12:30 because the restaurant suddenly fills up around this time. The atmosphere and service were very similar - no frills, but perfectly adequate. My dining companions all had pizza, which they report was very good. No complaints. I ordered a very basic chicken breast and French fries. It was nothing special, but that's exactly why I ordered it. I was looking for something uncomplicated and simple. This was a perfectly nice spot for lunch after visiting the museum, but I'd recommend arriving before 12:30 pm to beat the rush.

After an exciting visit at the Ferrari Museum, the nine of us had worked up an appetite! My husband…read morecalled the restaurant, to see if they could take our large number and they said they could- they were setting up our table as we got there. We had the best lunch- from the Caprese salad, to the different pastas and pizzas (not pictured) we had - all delicioso! Our waitress was very helpful, she helped us pick out a white wine that we loved, and was very friendly! I would definitely recommend this restaurant if you are in the area.

Reservations are recommended, or if you come a few minutes before they open, you might be lucky…read moreenough to get a table. We thought the pasta dishes were decent, but nothing special. The truffle tasted light. We did enjoy the pork cheek though. The atmosphere and service were great. They have an Italian and English menu. The bathroom is behind the mirror in the back. I would rate it a 3.5/5, rounding up to a 4/5.

Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!