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Osteria dei Bischeri

4.5 (2 reviews)

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11 years ago

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Castello di Sinio - The view from our room

Castello di Sinio

4.8(6 reviews)
72.2 km
€€€€

I am a Director of an upscale travel agency, I have traveled extensively since the age of 12, and I…read moreconsider myself a demanding consumer. And yet I don't think I can add to the countless 5-star reviews that the extraordinary Denise and her exceptional staff have earned at this renovated castle. The renovation retained all the ambience of a 900-year-old castle while adding the amenities essential to a luxurious stay. However, it is the services that make the difference here. The daily itinerary is carefully planned by people who know the wineries, restaurants, and experiences like cooking classes intimately. And everyone is courteous, happy, and well trained, carefully attending to every detail of the property and services. Yet most mind-blowing is the dinner. For whatever reason, the restaurant doesn't get the one or likely two Michelin stars that I know it deserves. The menu is based on regional ingredients but uses Denise's expertise and creativity that I couldn't find at any of the many other tradition-bound restaurants we tried while in Barolo and its neighbors. I have read several reviews that rate a dinner at the Costello the best of their entire trip to Italy. So stop reading. Make your reservations!

We found this gem online while looking for a place to stay during a 4-day visit to Piemonte for…read morewine tasting. Located in the tiny residential village of Sinio its a little island by itself up on a breezy hilltop. Since this is a restored castle dating from the 12th century the stone walls are thick and windows are tiny to keep out medieval marauders and the rooms are all unique. We stayed in room 7 on the 1st (2nd the way we count) floor at the end of the hall featuring a large bedroom and sitting area that was a few steps below the hallway. It also had two small twin beds in a loft above so this room would be a good choice for family groups. The staff opened the wrought iron gate and greeted us at the top of the drive along with the owner. While the owner, Denise (who is American) checked us in and provided an extensive orientation while we sipped prosecco, the luggage was taken off to our room. One of the features of the property is an immaculately landscaped courtyard bespectacled with colorful blooms-an oasis of tranquility and beauty in an otherwise unremarkable village. The hotel also has an amazing restaurant open only to guests and we opted to try it our first night-oh my God! It turns out Denise is also the executive chef-perhaps her primary love-and we enjoyed a memorable 2-hour meal seated in the open-air Terrace tasting exquisite delights. We started by sharing the "into the garden pasta"-handmade ravioli artfully displayed with bits of shaved garden vegetables and herbs followed by a most delicious sole perfectly crispy on the edges and succulent with al dente vegetables and a beautiful sauce of lemon and passion fruit. Words just cannot describe how good this restaurant's food was. In fact, the dining is reason enough alone to stay here for anyone who enjoys the culinary experience of a master chef. We followed the meal with a decadent chocolate and cherry mouse cake that was the perfect finale to a beautiful evening. All in all a nice place to stay Positives: -great staff -unique, comfortable and quiet rooms with great AC -great restaurant - fantastic dinner Challenges: -tiny shower in our room (loft suite)-size of old time phone booth -breakfast NOT included and at 14€ per person per day it adds up -onerous cancellation policy (perhaps they've had an issue once people arrive to this small isolated town) -location a bit off the beaten path and very few other places to eat in tiny village-one pizzeria nearby that was nice

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Castello di Sinio - Castello and tower in the distance

Castello and tower in the distance

Castello di Sinio - View from room 15

View from room 15

Castello di Sinio - Pool at the hotel

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Pool at the hotel

Marcucci

Marcucci

3.0(3 reviews)
115.0 km
€€€

Everything is great except for the food. Really hard to believe so many people still go there…read more Everyone I've talk to since I've been there has said the same thing: for that price, it should be a lot better. I do have to say that the service was great, they waiters are all very kind and they all speak English, and the wine was good. But go eat somewhere else.

I was in Pietrasanta for two nights a couple of weeks ago with one of my best friends and can…read morehonestly say that our dinner at Enoteca Marcucci was a highlight of my almost three-week trip to Europe. We'd been given the recommendation by an acquaintance and were delighted to find that the patrons of the restaurant were all Italian. I think it's fair to say that we were the only Spanglish-speaking patrons there. Although the restaurant was quite busy, we were quickly seated and the service was exceptional. If you're looking for a meal of pizza or pasta, this isn't the place to go. But, if you're looking for fresh fish or meat, you've found treasure. Most impressive i'd say is their wine list, which looks more like several volumes of an encyclepdia glued together. To say it's extensive would be a gross understatement. The food itself was extremely fresh and flavorful, but my favorite part of our meal was the delicious chocolate cake and the complimentary digestivo. If you're in Pietrasanta, DO NOT miss this amazing little restaurant!

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Marcucci - Ingresso sala fenomenale con gli scaffali librerie di vini

Ingresso sala fenomenale con gli scaffali librerie di vini

Marcucci - Lets eat outside

Lets eat outside

Marcucci - Street dinner @ enoteca marcucci

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Street dinner @ enoteca marcucci

Ristorante Rocchino - Vassoio di tagliolini allo scoglio con pomodorini freschi

Ristorante Rocchino

4.7(3 reviews)
105.2 km

Amazing food I am very picky about Pasta... actually I eat…read moresame type of pasta at many resturant in Italy past 3 weeks . This resturant is 10+

From the owner: La griglia e la cucina tipica toscana sono stati i nostri punti di partenza. A cena offriamo anche…read moreun'ottima pizza cotta nel forno a legna. Il nostro forno ha cinquant'anni e con i suoi mattoni e le sue rifiniture in rame battuto è un biglietto da visita a tutti noto. Il pesce arriva dalla vicina Viareggio ed è sempre fresco. Quando entrate nel nostro locale, chiedete di gustare un'orata oppure un branzino, osservate la sua preparazione sulla brace grazie alla griglia a vista. A seconda delle vostre preferenze potete chiedere una preparazione classica o speziata. Nel caso abbiate voglia di degustare crostacei, vi proponiamo la grigliata di pesce con seppie, gamberoni e scampi oppure un buon trancio di pesce spada. Se il pesce non è di vostro gradimento, l'alternativa ad esso è altrettanto allettante. Toscana terra di buona cucina e in particolar modo terra di bistecche e fiorentine, la nostra passione. Immaginatevi manzo di prima scelta, un buon bicchiere di vino rosso della casa e poi sta solo a voi decidere la cottura. Se amate la carne e la volete accompagnare con un buon contorno ad hoc, allora scegliete una tagliata rucola e grana oppure ai funghi porcini o addirittura unite entrambe le cose. A pranzo, nell'attesa che la preparazione di questi piatti richiede, vi offriremo una deliziosa bruschetta di pane casereccio condita con dell'ottimo olio d'oliva toscano, se verrete a trovarci per la cena potrete assaggiare la nostra pizza.

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Ristorante Rocchino - Confettata in giardino in occasione delle nozze d'argento. Festeggia con noi all'aperto le ricorrenze più importanti.

Confettata in giardino in occasione delle nozze d'argento. Festeggia con noi all'aperto le ricorrenze più importanti.

Ristorante Rocchino
Ristorante Rocchino

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Osteria dei Bischeri - tuscan - Updated May 2026

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