Amazing! House red was some of the best house wine ever. From Piedmonte. Had a margarita pizza and…read moreone of the sourdough specialties. It was like eating heaven...the burrata cheese was creamy, perfectly blended with the anchovies and perfectly balanced between the red sauce and lettuce topping. Outstanding!!!

Overly complicated pizzas, and somewhat snooty service…read more The North to South had pumpkin puree and shrimp; it did end up tasting as odd as it sounds. Fun, but piled high enough that it tends to fall over. Each ingredient felt a little weak --- lumpy pumpkin, gummy cheese, tough shrimp --- but it was a nice change of pace. Our fluctuating party size wasn't perfect form --- reservation for 5, show up with 6, two more join for drinks --- but got met with some pretty stiff crankiness. Perhaps a smaller party, all at once, would have met with more approval --- but it didn't feel like proportional response.

Excellent and fresh. Best calamari ever…read moreWill come again if ever I ever get back to Milan

Dude go! I had been…read morecraving fried calamari and a nice walk along the water. This place is fast, clean and yummy. I also got the small fried fish because why not. The calamari was fresh and crisp while still being light. I got there at 11:30 so they had everything still in stock and it was filled with locals.

If you are in Genova and you want good Italian food you have to go o this place…read more The prices are low, but the kitchen is fantastic. The pizza,s are very tasty but try also the rest of the menu. I try other restaurants but the best was still this one!

Great place that we came across. Glad we did because food was fantastic! Great service and huge…read moreportions...all for a very good price. Super close from cruise ship terminal too!

It's bustling. It's packed. It's FRENETIC! It's atmospheric. It's good. It's cheap. Down a stair…read morestreet vicolo in the old town near Stazione Principe. I ate there two nights in a row. Had the same thing: gnocchi al pesto, insalata mista, and a half liter of sparkling water (it amusingly actually said "sparkling " on the bottle, not "frizzante"). The coperto is €1.5, but Mario (there really is a Mario) rounded down to 10 even. Great place. (P.S. An old menu was still posted outside. And the bread was not fresh one night, but fine the other. But I still give 'em 5 stars.)

This place is off the charts good we ordered the genovisie (I spelt it wrong) pizza and white wine…read more Enough for two people.

Needed a lunch place close to our hotel and had exhausted many of the offerings, so decided to try…read moreTrieste. Really glad we did! Mild weather, so we ate outside, which also gave us the opportunity to people watch. My husband had the Spaghetti con Scoglio, I had the Spaghetti Carbonara (my first time eating this dish). Both were excellent. The seafood in the Spaghetti con Scoglio was fresh and abundant and the sauce was rich and seasoned well. The Carbonara was unctuous with yolky goodness and tasted like breakfast done right. The servers were attentive and the price was fair. Will definitely visit again...

We had four shared courses that were all delicious. Christoph' service was perfect. If you're…read morelooking for good tasty food, good atmosphere and great service this your place.

We ordered the 5 course Chef Surprise meal. Best meal we ever had. Each course was delicious and…read moreunique with excellent presentation. Wait staff was friendly and professional. When in Genoa you must stop here for dinner.

Zefferino has the best pesto sauce. They've expanded with three new locations in 2024. Genoa is the…read morefirst and in my opinion most authentic. It's the longest running one! The service is superb and the staff is so friendly. Marco, the owner is so kind and welcoming. I recommend Zefferino's to anyone passing through Genoa or staying in Milan. It's about an hour and a half from Milan ans so worth the drive! You'll be pleasantly surprised with the charming atmosphere and wonderful pasta (Frank's pasta) and pesto lasagana style pasta split. It's the most popular way to try the two best dishes in the house. Enjoy and remember to order the tiramisu for dessert!

I always love a good pesto sauce with my pasta and this place really delivers. After a short boat…read moreride from Portofino Italy, I heard this place was known for their pesto, so, I decided to give it a try. After a brief history on how the restaurant prepares its pesto and a table side demonstration, I ordered the Troffie pasta with pesto. The pesto was buttery, light, creamy and had a hint of cheese that truly took it to another level. This family owned second generation restaurant is probably one of the best if not the best Italian eatery in Genoa Italy. The mushroom ravioli, which, accompanied the pasta was equally delicious. I'm told they just opened another restaurant in Monaco with locations now in Paris and Genoa. With that said, the fish dish was a bit disappointing. It was dry and lacked both flavor and seasoning. However, the vegetables were tasty, but couldn't save the overall flavor of the dish. I would definitely come back for the pesto and the customer service experience should I return to Genoa.