One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Really nice place. The Chef makes sure you are happy with your meal. I would definitely come back!…read moreMy husband and I shared a steak..it was delicious and huge! No English menú but thats ok. Chef will help you. You MUST try the their tiramisu.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

We have been in Italy for 3 days and this place really stood out for us! The bruschetta was a great…read morestart. I ordered the pork chop and wife ordered the gnocchi. Both were over the top good. We loved the bottle of wine and finished with the house cake. Place is kind of cramped inside being on top of people. Everything was very clean! We enjoyed everything here! The after flavor in your mouth is so good!

This little restaurant is a gem! They have both an upstairs and downstairs section. The food was…read moredelivered quickly and everyone was very attentive. For antipasti we ordered the cheese with the radicchio , walnuts, and apples. This was really yummy. For our primi we ordered the local pasta with tomato and garlic. For secondi we ordered the grilled lamb and the rabbit. Both were good but the rabbit was definitely different and what I'd order again. Of course we ordered the house wine, which I recommend.

Such a lovely hidden find in the quaint hill town of Siena! We had a little trouble locating it in…read morethe alley on a rainy day, but the interior had a cute interior and covered patio, where we sat. After a few spritzes (15 euro each), we split an osso buco raviolo with seared fois gras and truffle flakes which was delicious and filling. We were hunkering for something other than pasta, pizza or steak, so had the delicious hamburger with pecorino cheese, served perfectly rare (20). It came with nice French fries and hit the spot. We were seated next to the owner, a pleasant New Yorker with the cutest dachound Julietta. The restaurant is a bit more expensive than the trattorias but well worth it.

Everyone will tell you to order the burger here, and they're absolutely right. Surprisingly, the…read morebest burger I've ever eaten was the Bandita Burger at this Pienza restaurant. While the beef patty itself is exceptional, what elevates this dish is the generous layer of melted pecorino cheese on top. The truffle butter pasta is equally outstanding. The pasta tastes unmistakably fresh and handmade, with rich truffle butter coating every strand perfectly. Together, these two dishes easily satisfy two diners, especially since the burger comes with a side of fries. La Bandita Townhouse is a must-visit when in Pienza. Just remember to make a reservation in advance, particularly for dinner service.

By far the best dinner I've ever had in Italy, and that's really saying something. Don't do what we…read moredid and waltz up with no reservation and hope lots of smiling and high school-level Italian will score you a table -- even on a Wednesday night the restaurant was fully booked. We did manage a table in the end, very luckily for us. The menu here (which changes annually) is pretty hefty but is dwarfed by the wine list, which is so thick it -- no kidding -- has a table of contents. There's a lot of wonderful things on that wine list, including a number of bottles from the Montefollonico area and neighbouring Montepulciano. The food, which started with a surprise complementary amuse bouche, was nothing less than exquisite. A number of the things I wanted to try (like the Filet and sirloin of wild boar, eggplant, chocolate sauce and raspberries) were sold out for the night by the time we'd sat down, but what we did get was truly top-notch. I'd put La Botte Piena up against any fine dining restaurant in London. The biggest surprise of the night was the bill. After a good bottle of wine, four plates of food, a dessert and coffee, we hadn't even managed to spend 100 euros.

We chose to eat a la carte, as we were 6 adults with different food needs. If I say perfetto!, do…read moreyou know what I mean? La Botte Piena aspires (correctly) for a Michelin star, and it shows in the whole dining experience. Obviously, from the name of the restaurant, they know wine. The small touches that Michelin seeks are all there. Our amuse-bouche was a delicious pasta chip with flavored cheese and a spoon of bean soup. Our primi were perfectly prepared - pastas, ricotta gnudi, ravioli. The secondi were also delicious - beef cheeks and (for our birthday boy) bistecca fiorentina. I dolci delighted us, as did the dessert wine we chose to finish our 4 hour meal. We chatted with the sommelier and the owners, which rounded out a great evening. Highly recommended!

Pienza is known for its local pecorino cheese, but Trattoria La Bucca delle Fate is known for its…read moretraditional Tuscan dishes! Every year we travel to Tuscany, a trip to Pienze for lunch at La Bucca delle Fate is a must! My go to is Tagliatelle Al Tartufo or Pici Al Tartufo, delicious and reasonably priced!

Truly the pici of dreams!!! I don't think it's possible to order something and have it not be…read moredelicious here, but if you aren't eating pici in Tuscany, you're missing out. The place was crowded but that is to be expected at such a tasty spot in a small town. We sat a communal table where we were able to meet other travelers in addition to friendly local Italians. The biggest surprise here is the bathroom...take a peek before you leave!

For 10 years whenever we passed through Tuscany we made certain to have at least one meal at…read moreMassimo and Francois's old restaurant in Monticchiello. It was always the most delicious of our trip, and they were an important part of our beginning love affair with Italy. We lost track of them when they began a new restaurant, but by luck found them again, this time in Sant' Albino, just south of Montepulciano. We've eaten there twice this week. The restaurant is warm and welcoming inside, and the food is as perfectly delicious as ever. This is not a place to breeze through, because everything is made fresh for you, and the owners pride themselves in making only the best. Massimo makes the savory foods, and Francois the desserts. We consider them the best chefs to cook for us in our 18 trips to Italy. If you get to experience their artistry, you're a very lucky person.

I came a long way to eat here, at a time that they are publicly listed to be open. And they are…read moreclosed. So unprofessional.