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    Osteen's Custom Meat Service

    5.0 (1 review)
    Closed 8:00 am - 12:00 pm

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    2 years ago

    Fast, easy to work with. great communication. Great service and packaging! Will definitely being using them in the future.

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    Meat Wonderfood Butcher Shop - New store in Eagle Creek Shopping Center

    Meat Wonderfood Butcher Shop

    3.9(10 reviews)
    35.5 miLake Nona

    WARNING: Not for my vegan peeps…read more I came into Meat Wonderfood with a delayed opening at another shop we were visiting at this strip mall. It is my birthday weekend and my husband tends to go all out for the entire month. When we came in we were greeted immediately by Alex he was knowledgeable and an amazing guide to the vast offerings available at this shop! In terms of beef this shop has select, prime, and certified wagyu options. I found my birthday steak but with lots of stops throughout our day. They held it for our family until Wednesday when we were back in the area! Everything is vacuum sealed and can last 30 days refrigerated. This is definitely your modern butcher and if you're a meat lover I highly recommend checking out their selection.

    This store has a selection of meats similar to a churrasco restaurant or high end meat cuts (wagyu,…read moretomahawk, etc) for your home BBQ. I used to patronize a Wonderfood shop on Orange Blossom trail which closed but the new store has a wider selection of items. Cheeses, sausages, cold cuts, spices and sauces. The owners are Venezuelan and that country is famous for beef and churrasco. Bundles are available so you can sample a variety of meats and sauces at a discount. This is a little different from a traditional US butcher but make no mistake they offer very high quality meat. If you are serious about your BBQ or cooking steaks this place is heaven. They also offer advice if you are a novice.

    Photos
    Meat Wonderfood Butcher Shop - Front view

    Front view

    Meat Wonderfood Butcher Shop - Inside

    Inside

    Meat Wonderfood Butcher Shop - Cook temperatures

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    Cook temperatures

    Grass Fed Beef - Raw cow milk and ribeye

    Grass Fed Beef

    5.0(5 reviews)
    27.9 miBell Isle

    Raw milk was great. Super friendly service. Lots of farm fresh choices. They seem passionate about…read morehealthy alternatives to getting poisoned at a grocery store. Thank you GFF

    I discovered this new gem driving to get a haircut nextdoor. They sell milk, eggs, beef, pork and…read morechicken all from local farms. They also have local honey, elderberry syrup, spices, sauces and olive oil direct from a farm in Italy. They have lots of superior cuts of meat from local farms. The animals are fed grass and other feed but not soy or corn. While I was browsing in the store, customers kept coming in to buy the milk. Apparently the cows are calving and can't be milked for two weeks so they have a temporary halt on selling milk. That is kinda sweet. Another lady was saying she could not get over the taste on the chicken breasts. I do remember the chicken comes from a farm near Dover, Florida. So I bought a dozen eggs which were large sized and had a brown shell. While more than organic store brand they were very fresh. I also bought a couple pieces of chicken and it did have a great taste. The Burlap and Barrel spices I love were the same prices I pay online without a shipping charge. This is a cute clean store. The owner told me the building is older and was previously a duplex and a pawn shop. I said I wondered why you had the bars on the windows "like someone is going to make off with your steaks." Haha. If you are what you eat, this store helps you invest in your health.

    Photos
    Grass Fed Beef - Olive oil sourced from a single farmer in Italy

    Olive oil sourced from a single farmer in Italy

    Grass Fed Beef - Tomahawk steak as big as your head

    Tomahawk steak as big as your head

    Grass Fed Beef - Local honey, salt and Dr. Cowan's beyond organic powders.

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    Local honey, salt and Dr. Cowan's beyond organic powders.

    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market

    4.1(104 reviews)
    30.8 miNorth Orange
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market
    The Local Butcher & Market

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    Osteen's Custom Meat Service - meats - Updated May 2026

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