Outstanding meats and exceptional customer service. Fresh foods with wonderful customer service…read more It is well worth the visit, you will definitely become a frequent customer.

Great selection Good price and my ribeye was delicious. Staff was friendly and very helpfulread more

Wonderful staff very attentive!! When I come back visiting…read moremy parents will definitely be back hitting the protein. The lemon pepper chicken thighs were unbelievably tender.

Fantastic Staff, immaculate store, good quality meats, very laid back atmosphere. No pressure sales…read moretactic. FIRST time customer

Not a real butcher shop ! Nothing but packaged meat. I tried reaching out on the website, but never…read moregot a response!

WARNING: Not for my vegan peeps…read more I came into Meat Wonderfood with a delayed opening at another shop we were visiting at this strip mall. It is my birthday weekend and my husband tends to go all out for the entire month. When we came in we were greeted immediately by Alex he was knowledgeable and an amazing guide to the vast offerings available at this shop! In terms of beef this shop has select, prime, and certified wagyu options. I found my birthday steak but with lots of stops throughout our day. They held it for our family until Wednesday when we were back in the area! Everything is vacuum sealed and can last 30 days refrigerated. This is definitely your modern butcher and if you're a meat lover I highly recommend checking out their selection.

This is a family farm where you pick up meat products that you buy on their website. They raise…read moreWagyu cattle for steaks and burgers. Their steaks are FABULOUS! If you haven't experienced Wagyu beef before, this is where to get it. It's pretty tricky to find.... it's near the Villages.

No one was there. We even called and had no response. Was a waste of gas and time. But we did…read moremanage to find fresh eggs in the vending machine on the way home.

Great selection of grass fed beef, soy free eggs, and unpasteurized milk/yogurt. Also, the…read moreselection included a killer sourdough bread that is made local. Service was great and very helpful. Opted for a delicious ribeye and New York strip.

Raw milk was great. Super friendly service. Lots of farm fresh choices. They seem passionate about…read morehealthy alternatives to getting poisoned at a grocery store. Thank you GFF

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

We usually shop at the Auburndale market, but we ran into this Harvest as it was nearby while…read moreconducting some other business. Of course I ended up leaving with a few cuts of meat. This market had a small deli area where they sold cold salads. I decided to try some of their macaroni salad and sure glad I picked some up! It was made perfectly with minimal pickling flavor and the noodles were spot on (not mushy / too soft). Tasted great and we may go out of our way to pick up some more again in the near future. Service was good. No complaints there.

A couple weeks ago we bought a buy 1 get 1 hamburger. This was the worst tasting hamburger I've…read moreever put in my mouth. The last package we made meat loaf with and ended up throwing it out. It wasn't just me and a bad day; my wife said the same thing about the beef.

I had passed by this barn-like structure near downtown Orlando before and wondered what it was…read more Well, it is a very busy meat and produce store! We went on a Sunday and the parking lot was packed so we had to circle to find a spot. Luckily, there seem to always be people coming AND going so it only took a few minutes. Freshfields Farm is split up into 3 distinct areas - the fresh meat store, the fresh produce store, and the ice cream (and hot dog) window. We decided to head to the meat entrance first. The area is not that big but it is just lots of selections of fresh meat, cheese and butter. The meats seemed to be pretty good prices, slightly below Publix where I normally shop. There was ground beef, turkey, steak, chicken and seafood. Plus some huge cuts of meat like picanha and ribs. If you are going to have a BBQ, this is the place to go. Also, workers were constantly bringing out new packages and some people were waiting for them. I picked up 2 pounds of ground beef and some boneless, skinless chicken breasts. The cashiers were nice and super quick. Then we headed outside and then next door to the produce section. Basically the same as the meat department but filled with produce. There were bins of fresh strawberries when we walked in as well as avocados, a whole section of bananas and plantains, rainbow carrots, and even full cacao pods! I'm guessing they just showcase fresh seasonal produce so for example, while there were fresh plums, I didn't see navel oranges. There was also a fridge case full of squeezed juices and lemonades. And a big section of various types of mushrooms. I got a package of sliced cantaloupe and a big pack of 30 eggs. We checked out the ice cream window, which looked super yummy but because we hadn't eaten lunch yet, we decided we'll come back another time to try it.

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

I have been to multiple Southern Steer locations. I love their meat. They have a way of infusing…read morethe marinades so that you actually taste it. We travel in a RV a lot and they are very flexible on packaging and also recommendations. Shout out to Georgia for being kind, professional, and passionate about the business. She even told me all about how the chicken is sourced. I also bought steak tips, jalapeño poppers, and bacon wrapped asparagus- all hits with the family!

Meat is very high quality and the staff is knowledgeable and helpful I will go there anytime I need…read morequality meat