Very expensive.
Mixed bread platter , heaps of "old bread", some half toasted for some reason, a very tiny pot of olive oil and balsamic vinegar, lucky to be a tablespoon, 6 over salty crumbed olives.Not very appetising, and not worth the $10.
"Hovering", has to be the rudest "not good customer service", at least ask before you go to grab what we are still eating.
Partner had Filet Mignon with pepper sauce. Ordered medium, served that way, he enjoyed it, the pepper sauce was really a gravy with peppercorns.
I had the pork Ribs. 3 racks, 1 smallish and the other 2 a bit bigger. The small rack was the best, tasty and moist, one was tough to chew, the other one was dry. For a price tag of $49 not worth it.
The ribs could have had more of the marinade served with them, every other place I have had ribs have served them with the marinade.
Both meals came with deep fried onion rings, tasty, but a shame they were "wholesale" purchased, not made on site.
Each table was given a bowl of chips with garlic aioli, tasty, and above average for the chips you normally get. Again, a very tiny amount of aioli.
What is it with serving very small condiments with large servings of food.
Each table is also provided with a Caesar Salad , obviously stale croutons, very average dressing, boring to say the least.
I ended up with very sticky fingers, maybe they should offer a finger bowl or a moist cloth to clean your hands.
No bowl/dish either for putting the bones in.
All together, an ordinary meal, that was very overpriced. read more