Great hole in da wall Kine of local Mexican Establishment with fresh had made & rolled corn taco…read moreshells. Service friendly & bilingual. Seating at bar type along wall and additional seating in room at back entrance. Food was freshly made and very tasty. I also tried a side of their beer battered fish. Good but a bit salty. No tartar sauce. Their guacamole was a great addition to their house made mild salsa & chips, for my gringo tastes. Four Fabulous Stars for their local vibe and quality ingredients. I'll be back!

We have eaten here on and off over the past 15 years. And I have never experienced any issues until…read morenow. This past Friday evening we picked up dinner. I had ordered the 2 Quesabirria with Consome. Unfortunately, the consome sauce was missing. But that was the least of my problems. I found a large Rubber Band in my taco! Yes a rubber band. I bit into my taco and was chewing on it and had a weird taste so I spit out my food and found a large rubber band. I immediately called the restaurant. I spoke with the owner/manager, and he was extremely apologetic and sincere. Even though I accept his apology and appreciate him trying to make things right. Unfortunately, I am too disgusted and grossed out to see myself returning anytime soon. I appreciate the professionalism of handling this issue and I was hesitant to write this review and post this picture. The attached picture is the taco and a picture of the rubber band. Per my call with the owner/manager he thinks the rubber band came from the bundle of cilantro. Regardless of where the rubber band came from, I still feel completely disgusted and grossed out.

Huge shout out to Mi Burrito for an epic catered build your own taco spread. Super affordable,…read moredelicious, and definitely twice the food we expected... Every one of our guests was raving about the food and we have eaten tacos for days! Birthday boy was so happy! Highly recommend to dine in or have them cater your next event.

3.5 stars The…read morelocal vibe was heavily present. As a first timer, it was nice to see the folks behind the counter know peoples orders without them ordering... we came end of day and didn't get any of the meats we wanted. No more chicharron or chile verde. Another usual customer was surprised to hear chile verde sold out and muttered "but that one never sells out..." Good enough deal to get the burrito and can soda for $14. Burrito itself was good enough. Not something i would crave for though. The tortilla was my favorite part. I wish they tightened the burrito roll. They don't give a lot of meat. The steak one was basically falling apart while eating it. The Carnitas was not chopped up, just few big dry chunks to work on... no slurpability to my burrito which knocks off a star... the salsa was definitely medium to hot heat level spice. I for sure needed the coke to help me finish my burrito without suffering from the heat too much. I will definitely want to try coming again for the chicharron. Hopefully it will be a better experience considering we went closer to the closing time. It's nice that their front is open for folks to just enjoy the space without cars, so that ups the appeal a bit more.

So my original review was solely based on the birria tacos. I don't even like those but it's what…read moremy daughter wanted so we got them. It was absolutely delicious. Very generous portion for the price, five dollars per taco and they were big. 5 stars on that. Nice little salsa bar, all of the sauces were good and fresh. All you can eat chips. Nice! The lady taking our order was nice. I am going to ding them a star on the ambience. It was freezing in there and they really could do more with the decor, but whatever, it's a taqueria, not fine dining. There are only four tables so not a lot of places to sit. I came back to try their burritos. They were fine. Everyone in my group ate them. The vegetarian one was kind of slimy - must have had cactus in it which I hate and failed to notice on the menu. Overall, solid taqueria choice on the east end. I went back and took pictures of the menu because they don't have a website and there are no current menu pictures for this place.

I hate to give a bad review. It's hard to be a small business, and even harder to be a restaurant…read more But the super nachos were bad. I'd read other reviews saying they were good, and that CRT made their own chips and had good portions. So we tried it when we were nearby. It was a "cheap" ($17) dinner fail. The chips were good. The portion was pretty good, but the nachos were bad. The salsa, separately, was also bad. You picked from tasteless pico de guyo (sp?) or overly hot salsa. No in between. Mouth on fire vs tasteless tomato chunks. The chicken was really bad. Was it old, or just NOT my flavor? Hard to tell the guacamole was thin and too lime-y. I almost wondered if it was from Costco. Cheese was also not good. We had also just exercised, and we were really hungry. This should have tasted good based on our previous exercise. But nope. I would bear loud bad music on repeat and too-bright fluorescent lights if the food was good. But you couldn't get me to go back to CRT ever again. :(

Trek to the isla (that's the Island in Spanish) and celebrate your flair for Mexican food at…read moreAcapulco in Alameda. Home to some traditional and familiar Mexican favorites, including oversized burritos, and of course the Acapulco enchiladas. Add some unique drink selections, like the Mexican coffee, the Michelada, or Mimosa; and play Madonna's song La Isla Bonita. Before you know it, you have your next spot to dine in Alameda.

The current owner/manager has a serious attitude problem. We didn't' get what we ordered, and…read moreinstead of making things right, and addressing customer concerns professionally, Miguel got defensive and argumentative. I grew up in Alameda, this is not the same restaurant the Quintero family ran. When people pay you for a meal, the bare minimum is expectation is basic respect.

Ate here soo many times…read more You go to the counter, place your order, pay, and have a seat. They bring your food to you. This is hands down my favorite spot for fish tacos. They are not skimpy on the fish. It is deep fried to perfection and tender flaky on the inside. Ordered their Baja Fish Tacos, plantains, and tostones con picadillo. All very flavorful. Service was excellent.

Whenever I'm in Alameda, I stop here for the Baja Fish tacos. The ingredients are fresh, the fish…read moreis perfectly battered and fried, and the taco is well prepared overall. The service is always very good and the restaurant is clean and bright. You can opt to sit at a bar against the front window, tables inside, or a few small tables on the sidewalk. Parking is usually not too difficult- unless it's a busy weekend. I'll keep going back for sure!

I've been getting this more often recently since it's close by and on Grubhub. The carne asada…read moresuper burrito is my default order now. At $14, the price feels reasonable, especially for the portion. The burrito is filling and flavorful, with well-seasoned carne asada and a good balance of ingredients that holds up even with delivery. Nothing overly flashy, but consistently satisfying when you want something hearty and convenient.

Went here on a whim after checking out a Holiday Yuletide oddities market, it was right next to the…read moremarket and we were feeling snackish. There was a delious smell of grilled carne asada wafting in the air so we popped in to look at the menu. Huge menu with lots of options, as soon as I saw a good looking salsa bar and a ton of orders of menudo rolling out, I knew I needed to eat here. I ordered Birria tacos and the bestie picked sopes with carnitas. Shoutout to a taqueria that provides complimentary chips and chiles toreados! We were delighted with the huge portions and was super pleased with how delicious everything was! Birria and carnitas were fork tender, flavor was on point and not too salty. It was fresh and filling! There was plenty of seating, it was a bit cold and drafty, but nevertheless we had a great time. It was a perfect setting to order menudo and I would definitely come back to try it!

Le Penca Azul has been serving Mexican food to the Island forever, this location on Bay Farm is…read morecool. They used to have breakfast buffet, and their mimosa special is always on point. They start you off with some spicy salsa and chips while you review the menu. We usually go for breakfast, their chilaquiles verdes are good. They serve them with a wedge of queso fresco. They make good cocktails, and you can sit on the patio to enjoy the sun. They have a friendly staff with good customer service. Pay them a visit if you're on Bay Farm island or near the Oakland airport.

Updates 4/4/26: Today was a catastrophic experience. We came here about 12pm or so. Just FYI…read more We have come to this restaurant several times because we really enjoy their food and drinks. It is like "Our Best Mexican" spot to go to. My wife and I decided to eat outside today. Our table was dirty upon sitting down. Like you could clearly see that it needed ti be wiped down. The hostess did not. We requested lemon with our water when she asked if we wanted something to drink. She brought water and no lemons. I didn't understand the slackness because it was only 2 tables of ppl outside. No one was inside at the time. I ordered my usual which was the red snapper plate with hot sauce and garlic oil on the side. My wife ordered the shrimp/octopus entree. The food came and her's was great. My rice was cold and hard. I had to send it back. My snapper was a bit on the light crispy side. Sure also brought it big bowls of the hot sauce and garlic oil. I was a little in disbelief because normally both of them look like a oil type of sauce. Today they were both clumped because it was served cold. When I begun to eat my snapper, it was a bit wet on the inside and not as cooked as I am used to. I became nauseous because of it. It took a lil min for the waitress to come back and honestly.. I had to speak to another waitress to get it recooked. When my original waitress brought it back out.. it was so much better. She even brought the hot sauce that it normally comes with... it in the texture it normally is and the size. She took back the rice and beans again because at that point.. they were both beyond cold. When they were brought back out, they were both hot.. but the rice was a bit crunchy in certain areas. I was too hungry to complain again.. so I ate around those parts. Now for the drinks (This part pissed me off the most). So, I always order the $20 marg.. which is supposed to have Sieste Langua Blanco, host citrus blend, Grand Mariner float and a shot of Don Julio 1942. That 1sr round of drinks was so watered down. There also was salt/tajin around the part that you hold the glass AND the salt part looked like it was melted on.. no ruin at all was seen. We did not feel anything after drinking it and we should have because of what liquors were supposed to be used. So I went and spoke to the bartender about the weakness of the drinks because I did not feel that my waitress would do a good enough job. He decided to put the next round in smaller glasses with less ice (Originally, he wants me to add another shot for strength.. but I did not feel that I should of they made it right this time). When that drink came, it was light in color and the taste was like a regular marg. The color was not orange, the presentation looked bad. So I took myself back up and questioned the bartender with the hostess standing there. She did not support me at all. At first the bartender acknowledged that he did not put any Grand Marnier in it. Then I questioned the color, so he decided to make it on front of me. He put Pueblo ...resposado, triple sec and a shot of grand mariner (It should have been a floater). Nothing other than the Grand Mariner was correct. Today was when I found out that they do not put the alcohols listed on the menu on the actual drink!!! I was pissed. I asked for the manager because today we have an issue with everything. I got the runaround from the hostess because she agreed like she was getting the manager and she was not and I do believe the bartender knew he messed up to. It took the fake manager over 10 miss to meet me at the bar. The hostess, the bartender and the ways/manager a are all shady!! Only one employee ensured to get the real manager and update me on his ETA because he was not in the building. I spoke with him and he made things right. He even got behind the bar and made the drink as it shouod be presented and taste. I told him that I really love this restaurant and will return.. but i will be going to the bar to get my drinks made in my face. Thank you to him!

Food is always fresh and packed with flavor the service is always great and i love the setting of…read morethe dinning room!

We visited on a school night, not anticipating a full house. While it wasn't completely packed,…read morethere was a good number of locals present. The tacos were delicious, and the service had the warm, personal touch you'd expect from a family-owned restaurant. We've been on the lookout for a new Mexican spot in the area, and it looks like we found one. BB

Stopped in for a quick snack and decided to just get 1 quesabirria ($5). Noticed they no longer…read morehave a taco condiments bar setup by the counter. Still under the same owners/management after all these years. They have a bunch of combo specials with a fountain drink, and weekend specials menu too. No specials for Taco Tuesday though. Street tacos are now $3.75. The quesabirria was good. They have a 3 quesabirria with consomme and fountain drink for $15.50 which I would get next time when I have a bigger appetite.

Monday I ordered a chicken "super burrito" here because my favorite spot, Mi Burrito, is closed on…read moreMondays. Next time I'll wait until Tuesday for my burrito. The burrito: There were 3 bites of chicken I'm my burrito. Refried beans. No one asked me what kind of beans I wanted, but refries would not be my choice. I get the burrito with the tomato tortilla at Mi Burrito, not an option at Viva. I ate it, but it was disappointing and cost $3 more than Mi Burrito.

I'm a fan of Chili Colorado This is the best I've found so…read morefar outside of So Cal. Great flavor and large portions

I've been to a lot of Mexican restaurants in my lifetime--plenty where the food just doesn't taste…read morethe same. It's usually the small nuances that separate an okay spot from a good one, and a good one from a great one. I'd place Island somewhere between okay and good. What I've noticed is that "good" restaurants often become local favorites, places people have been going to their whole lives. Because of that, the line between good and great can get a little blurred for them. Since I'm not from the neighborhood, I don't have that built-in loyalty. I judge strictly on taste, quality, and service--and for me, this place lands right in the middle of ok and good. BB