What a lovely restaurant ! We were warmly greeted by the…read morefamily and treated to delicious and beautifully prepared and presented food. The view was Ponza at its best. Great hospitality, we had a charming evening. Thank you !

Still the very best at the island Ponza. Antipasti di Mare…read morewas excellent as well as the antipasti with ham, Parmesan and salami. The tuna is extremely yummy and the sword fish as well. Highlight: Home made Tiramisu. Nach wie vor das beste Restaurant der Insel. Man kann alle Gerichte auf der Karte empfehlen. Alles wird frisch zubereitet und ist sehr lecker. Die Antipasti di Mare sind Muscheln und Meeresfrüchte im Sud gegart. Sehr gut! Ansonsten gibt es frischen Fisch zum Hauptgericht in unterschiedlichen Zubereitungsarten. Absoluter Höhepunkt: Das hausgemachte Tiramisu.

My mother and I were staying at a hotel just about two minutes walking distance from La Campanella…read moreso we came here on our first evening in Ponza. The food is incredible! We had a mixed antipasti platter with all kinds of small seafood dishes prepared in a very creative (and flavorful) way. We kept talking about it throughout our trip in Italy. For our mains I had a very good pasta with anchovies, tomatoes, and a lemony sauce. I'm usually not an anchovies person but it was so good! My mom had a tuna that was very good, I had a few bites and would recommend it to anyone who comes here! It was like eating steak but much lighter and tastier. We also had a glass of wine each, which were nice. The view at sunset is very beautiful, probably the prettiest sunset view we had while in Ponza, because of how high up it is. Come here!

Still good, but extremely expensive compared to other local restaurants…read more Wonderful view to the sea. Unfortunately nobody of the service staff is able to explain the menu in English. That's why one star less.

A wonderful restaurant with an outdoor patio deck. I had the grilled octopus stuffed with pesto. So…read morefresh and delicious. I also had a fresh tuna appetizer with artichokes and onion, and a tomato/olive salad. And an amazing fig tart!! The service was excellent. They made me a table despite being full with reservations. I saw them set up another table for someone who came after me. They don't sell wine by the glass, but poured me one anyway.

We had a delightful meal at Anna's restaurant, in Punta Incenzo, on the island of Ponza. The…read morericciola was freshly caught the morning of, and the insalata di polpo tender and tasty. The dishes are authentic, refreshing, and filling. Prices are definitely affordable, considering the freshness and quality of the meal. The only draw-back, in my opinion, was the location: we expected to be seated on a water-front terrace, but that wasn't the case. The service was courteous and prompt (truthfully, the best service on the island, given how rude some waiters were).

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

Get off the highway and STOP here!! OMG! We were heading from Rome to Naples and got hungry. Not…read moreonly is this a charming town but the meal we had was one of the best!! We sat outside in a very charming alleyway and even the inside had atmosphere We had some of the best pasta and pizza!!! Do yourselves a favour and do not miss this!

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.