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Philadelphia, PA

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Oregon Market

3.5 (44 reviews)
Closed • 8:30 am - 7:30 pm

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Retna S.

If you spend $25 or more you can get free gift. Just show your receipt to the person near the exit. I can find packaged jackfruits and rambutan at this store.

Sophia I.

A surprisingly good Asian market, despite the grungy exterior (and interior to be honest). I was a little wary when entering, but after browsing & finding more and more items I just had to buy... I decided this place was a classic don't judge a book blah blah blah. The produce was fresh & cheap. A large assortment of odd beverages that tickled our fancy and our funny bones. A great selection of sauces. Good quality miso. Lots of snack-y items. Fresh seafood & what looks like a roasted meat station as well. The check-out process was a little slow, but there were plenty of interesting items at the register to peruse. I think if you show your receipt to the guy near the exit, you can score freebies (depending on how much you spend). I was too shy to do this, but I saw others walking out with cookies, eggs etc. Another bonus about this market is that it is located in a little plaza with a decent banh-mi shop, a great pho restaurant & some other beauty type places as well. You can definitely get a lot done here. Plus the parking was easier to deal with than some of the Washington Ave markets for sure.

Was supposed to be ground pork @ $1.99/lb
Susan D.

Love the selection & prices but the workers are shady AF. Check the labels before you check out -here's lean ground pork that was supposed to be 1.99/lb ‍

Oregon Market
Gerald S.

Oregon Market appears to be the sibling of Vietnamese market in the Wing Phat Shopping Mall at 11th and Washington, although perhaps a bit cleaner and easier to navigate. It is connected via the small inner space between stores to the Pho Ha Saigon restaurant, so it is convenient to shop and eat (or vice versa). It always amazes me who much more variety of produce these Asian grocers have than the typical American supermarket. Green leafies from peas, cabbage, lettuce, and every other form of vegetation are washed and bagged for consumption with any one of a score of sauces that go so well with the sautéed end product that is often just discarded in the West. What's more significant is that it all tastes great fresh from the wok. Quite an eye opener. The fresh fish is ready for inspection and selection. The boxes of live Blue Claws await their delectable demise. If you wonder if there is MSG in your dishes in Chinatown, just walk down the spice aisle and choose from among several large cans and boxes of the white powder. It is more prevalent than salt. If you buy enough, when you go to the cashier you will be offered a free bottle or box of whatever they have in surplus that day.

Alex X.

The end of South Philly, PA I do like this asian mart. It is well stocked. It just seems to have all the fresh veggies I need and good selection too. I bought my electric rice pressure cooker from here. They have a lot of Asian sauces to choose from as well.

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10 months ago

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4 years ago

If I go, its only a few times a year just to buy frozen dumplings, tea, prepackaged goods. I try my best to avoid the fish area.

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Ask the Community - Oregon Market

Review Highlights - Oregon Market

“Spices are also sold for super low prices, so I never buy them at a regular grocery store anymore.”

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Halteman Family Meats - Saturday, July 25, 2026

Halteman Family Meats

4.7(38 reviews)
2.8 mi•Market East
•$$

Normally when I am planning to food shop here I know I am going to buy a lot, so I do my around…read moreabout looking, eat lunch then buy the meats, poultry and such.. Well this time I brought hubby...and not my son and hubby wanted to get the meat and such first, then eat and then walk around.. I'm like you sure??!! cuz I know... but he was sure, he got this !! So 1 cow heart, 5 lbs of chicken wings, 2 large smoked cow bones, 1 turkey backbone, 2 turkey wings, 1 neck, 1lb of gizzards, 4lbs of bacon, 3 cornish hens and 6 steaks-- over 70lbs of food--- that he had to huff around that market!! cuz he said he could.. I was very impressed but anyway... 1. Service here is exceptional- I don't buy my meats anywhere else here at the terminal. 2. Best prices and quality for what you need 3. THAT BACON is amazing 4. They also carry other big game meat and I love that the venison is always fresh and makes my venison chili and stew perfect. I've been buying meats and specialty meats here for years, def worth the drive. Plus- 2hrs of free parking with proper validation- just remember what door you came in, cuz thats the door that takes you to the proper elevator in the parking structure.

I stopped at this butcher this am and bought this stuffed pork loin. The line was super short and…read moreI only had to wait a minute. The worker was nice and let me know how she recommended cooking. I am very excited to eat this for dinner tonight!! They have lots of good other options including some meats I've never tried before so I'm sure I'll be back!

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Halteman Family Meats
Halteman Family Meats
Halteman Family Meats

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Dan's Fresh Meats - Neighborhood butcher!

Dan's Fresh Meats

4.9(39 reviews)
4.7 mi•Fishtown
•$$

Been to primos a few times and I've always been disappointed. The prices aren't great, but I never…read morefelt cheated because the portion sizes are so massive. I just ordered this Italian hoagie from Dan's and I was happily reminded what it takes to make a great sandwich. It's really all about balance and Dan's gets it. Every element is well balanced and work with every other element. At primos I feel like I'm just chewing into a Italian sub themed hunk of meat. The person at Dan's knows how to make a great sandwich. Every bite is a joy :D Will be back again !

The Italian hoagie at $11 for a whole is excellent, fresh roll with thinly sliced nitrate-cured…read moremeats and provolone, plenty but not too much, add as many vegetables like onions lettuce peppers and tomato as you like. My dining companion argued strenuously that pickles have no place on a hoagie but I ignored him lol. I skipped the mayo tho. Surprisingly Dan takes credit cards and Apple Pay, $5 min. He keeps long hours for such a simple sandwich shop. Dan's used to be a butcher & convenience store, maybe back in 1947. Now the shelves are mostly empty except for chips soda and milk, and the butcher case mostly has coleslaw and deli meats. It's actually kind of depressing if you walk to the back. Next time I'll get a meatball or tuna hoagie. Vegetarian rating: one star, they don't even try.

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Dan's Fresh Meats - "Menu"

"Menu"

Dan's Fresh Meats - Old school

Old school

Dan's Fresh Meats - Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

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Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

Primal Supply Meats

Primal Supply Meats

4.3(18 reviews)
1.3 mi•Passyunk Square
•$$$

This review is long overdue. It is very rare that I can comfortably ask my butcher questions about…read moremy needs, sound ignorant but still be treated with respect. I am proud of my cooking but this doesn't mean I have to know every single part of anatomy of the animal. Unfortunately the term 'seasoned butcher' in Philly Italian market means that you will be treated like trash or scoffed if i) you don't have a PhD in butchery, ii) are not Italian or iii) are not a lifetime customer. That is not the case here. The staff always professionally makes sure to accommodate your needs. The prices are seemingly high. You need to realize what you are buying. An animal product's label goes beyond the animal-cut pair. It pertains to the methods of growing, feeding, living and killing and also the the sustainability of the farmer. Local farming is naturally more expensive but gracefully more sustainable. I got my delicious lamb loin for my lamb Wellington at $30 per lb. I am aware of the high cost and it is a natural byproduct of my decision to reduce unsustainable meat consumption. Every cut I've had from here has been delicious, not necessarily in comparison with other places. Bit still, I've had my best dinner parties with meat from primal supplies. It seems that they are also closely tied together with the dining industry community with pop up events with some of the cities best chefs. Not that this has affected me anyhow so far and not sure what to think of this but it feels reassuring to know that the restaurants I trust in town trust this place as well.

I feel every time I've walked by here, it's been closed. Today was Vetri day after going to…read moreFiorella, so why not go to another Vertri (minority owned) venue? No disrespect at all to Heather Thomason, because this really is her brain child. I've loved following her for a few years now and was happy her kickstarter was backed. I really wanted to contribute and fought for it a bit, but it was backed before I made up my mind. I did wrestle with it for a bit, about what package I would get, but I knew it would be logistically hard to support. We walked in and saw a lot of interesting items. Duck Eggs really caught our eye, but we didn't want to carry them around with us. Decided to leave the store, go to ITV for a drink, and come back before they closed at 6:00 PM. Ordered a nice cut of flank steak and the duck eggs. Maybe for a Kangaroo burger later this week? I just love the idea here, where Primal wants to be more interconnected with farms. I'm really into better quality eggs now, for when we make pasta or things like that. Knowing what the animal ate, really helps make a better product when egg is the star.

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Primal Supply Meats
Primal Supply Meats
Primal Supply Meats

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Oregon Market - intlgrocery - Updated October 2026

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