We had just one vegetarian in our party, but everybody LOVED our dinner at Jardim dos Sentidos…read more
Among the things we tried were a Morrocan couscous tagine scented with mint, a vegetable soup with cardamom, and a lovely deconstructed ratatouille.
But the highlight was a dish called Jardin d'Eve containing rice, pumpkin, quinoa, nuts, dried fruits, pea sprouts and arugula. Get it.
For dessert, the pies are outstanding.
There is a beautiful, quiet outdoor dining room with lovely quiet music, and the prices are LOW.
Highly recommended.