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    Opium

    3.5 (58 reviews)
    ModerateDim Sum, Cocktail Bars
    Closed 5:00 pm - 12:00 am (Next day)

    Opium Photos

    OPIUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - Opium

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    Reviews With Photos

    gin  maerinit
    Paul O.

    Been around the world. Best cocktail / dim sum speakeasy on the planet ! Recommended this place to everyone In know!

    Ashley W.

    Tasty Dim Sum, Delicious Cocktails, Great Service, and Amazing Friends! What a night we had at Opium! I didn't know what to expect this surpassed my expectation whatever they were lol. The cocktail menu is extremely interactive and you won't be disappointed unless you order something on the rocks. Every cocktail has a story and a theme! We were painting on a cracker with one drink, smelling perfume squeezed out of a bottle with another.... you get the idea now? Mushroom and Truffle Dumplings, Pork & Prawn Dumplings, Lobster Dumplings, Spicy Duck Dumplings.... YUM YUM YUM. Jake the General Manager is amazing! Make sure to say hello when you go! I will definitely be back next time I am in London!

    Chantee F.

    There are two levels to suit you. I prefer the second level Apothecary for your cocktail pleasure. Fun, creative cocktails served by the friendliest bartenders in town. Opium is bright and not so kitchy with its slightly Asian decor and very Asian menu of dumplings and other bar snacks. There are many potions to choose from with a standard drink menu and specialty one to represent each year of the Chinese zodiac. You will receive your drink in a cup representing your year and each is designed to highlight a different element and tincture. I enjoyed the Umami martini, with a hint of spice, well balanced and interestingly topped with truffle oil. It was a fun atmosphere. Upstairs on the third level is a darker bar. Come here for no frills but stiff drinks. This is a quieter escape when it fills up below. Either way, this is a Chinatown gem.

    Kelsey B.

    Refined, intimate upstairs hideaway in the heart of Chinatown. There are several floors it seems, but I only visited the first floor up (believe this was the Apothecary). There are also two other sections, but I think they're either private dining or open only on weekends. The bar includes 2 menus - the traditional drink/dim sum menu and the zodiac menu (!!!). I ordered the raffle shrub sling (because who doesn't love a good shrub cocktail?) and my friend ordered some sort of whiskey cocktail. You can order shared cocktails, as well as sing shots, wines, beers, etc. The zodiac menu was the biggest attraction for me, as you can order a drink based on your Chinese zodiac. I ordered the cat one because it was a little tart (don't tell anyone - my zodiac's a dog ;)). We ordered the dim sum platter after cocktails. It had various types of dumplings, but my favorite were the vegetable dumplings. The dim sum was a little boring however, and I would have liked to see some more creativity. Then again, you don't really go to Opium for the food. All in all, lovely experience for drinks and company.

    Dog and dragon
    Joya S.

    Speakeasy tucked away in Chinatown. Look for the green door and look up to see a cartoon man holding a red lantern with the word Opium on it. Highly suggest sitting at the bar, very lively bartenders. We got the zodiac drinks. Drinks are on the stronger side. Interesting place to grab on drink

    menu
    Melissa M.

    A friend of mine used to work as a bartender in London and included Opium on his list of places my boyfriend and I should visit while we were in town. Definitely a solid choice. We were sent to the Attic bar, appropriately on the top floor. Each floor is a slightly different experience with different drink menus (the same food though). The attic had two menus while we were there: one of straight-forward specialty cocktails and the other inspired by the Chinese Zodiac and served in corresponding ceramic mugs. We ordered some of each. All of the zodiac ones we had (The Dragon, The Rat, The Horse and one we're forgetting now) were delicious and very different. But I was really impressed by the presentation of The Rat which featured dry ice for a smoke effect. After a couple of drinks, we ordered some dim sum (the spicy duck dumplings) to absorb more of the booze. They were tasty, but I have had better here in the US (we're so spoiled for all kinds of food in Los Angeles). We also tried the Wild Lady (really nice) and the Salted Caramel Sazerac, which were both outstanding.

    Elisa T.

    Really cute unassuming Chinese prohibition themed bar that could do with a lick of paint. Compared to a standard bar, say be at one, opium is pretty awesome. But compared to other speakeasy bars it's only about average. Drinks are delicious but they lack the wow factor. Same with the service. Lovely, but lacking the one to one personalised service usual of speakeasy bars. At £14 a drink you kind of expect more.

    Anna Y.

    I like the designer's darkness of the interior, absolutely genuine statement. Food is ok and drinks are pretty but are just way way too sweet even for a sweet tooth such as myself.

    1st floor decor - peony
    Tejel P.

    I have the London Cocktail Week wristbands and wanted to check this bar out for the 1st time and because the lychee martini was being offered at £5. We arrived at 9.30pm and were told the waiting time is 30 mins, but were seated in after 10 mins even though no one had left the bar. Thank god, because it was really cold outside! Only the 1st level was open due to it being a Wednesday. We were seated in the peony bar, which is really cool in terms of the decor. Although we were seated in this bar, we ordered drinks from the opium bar menu; devil doctor £13 and the lychee martini £5 (with LCW wristband). I would return here to try the other cocktails and see the 2nd floor as I have read some great reviews.

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    2 years ago

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    7 years ago

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    4 years ago

    Outstanding cuisine & cocktails. Their dim sum is legit. Make a reservation and visit this restaurant.

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    4 years ago

    Exceeded my expectations of 3.5 stars. Loved to decor and the general vibe. The menu was colorful and fun. Generally positive experience

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    11 years ago

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    6 years ago

    Love this place in London's Chinatown. The drinks are amazing. Great place to hang out with friends.

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    Page 1 of 2

    Review Highlights - Opium

    The zodiac menu was the biggest attraction for me, as you can order a drink based on your Chinese zodiac.

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    Royal China

    Royal China

    3.8(117 reviews)
    2.4 miBayswater
    ££

    The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

    Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

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    Royal China
    Royal China
    Royal China

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    La Mian & Dim Sum Stall

    La Mian & Dim Sum Stall

    4.8(6 reviews)
    2.7 miShoreditch, Brick Lane
    £

    The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

    ** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

    Photos
    La Mian & Dim Sum Stall - Dim sum

    Dim sum

    La Mian & Dim Sum Stall
    La Mian & Dim Sum Stall

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    Opium - dimsum - Updated May 2026

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