Incredibly nice people with amazing drinks. Highly recommend the great people over there.read more

Food truck was at Wild Leap brewery before the Atlanta United game. GREAT food - much more flavor…read moreand creativity than I expected. The jerk chicken Philly was ridiculous! A great variation! Also - love supporting a local woman-owned business. Definitely will follow 9th Ave Street Food and find them for another meal!

Food was good. Coming from Cali there isn't too many places that have chili cheese fries. I can't…read morewait to try other menu items.

Stopped by after work…read more They have a walk up window for ordering but it allows you to see the area where the food is being prepared. This is a take out restaurant. I don't recall seeing any tables and most people were sitting in their cars or standing to the side of the order counter. I ordered a beef taco (hard shell) and had swallowed it down before I even got out the parking lot. I was very happy they put the taco Pete sauce on the side as I requested with the nachos. The nacho chips themselves were sorta stale and reminded me of nachos you get at movie theaters. The staff was pleasant and the intercom system they use to call your number is loud enough that you can sit in your car and still hear you number but isn't overly loud that it's disturbing. I'd return for the tacos.

I love the seafood plates with the garlic butter sauce drizzled on it. I take my friends and they…read morewant to order from him.

From the owner: Catering, Seafood, and BBQ.read more

These people are rip offs! I bought a hot dog and they charged my card $85 i didn't know until i…read moresaw my statement. They don't give you a receipt. They don't post prices and when you get up to the front of the line after you order they tell you the price. $25 for almost everything but turkey leg is $50 Their food is disgusting. No safe handling practices. They should be reported.

I hear so much about the amazingness of Food Trucks. It's a new movement! It's super-food on…read morewheels. It's the best moving delicacies! So I finally tried my first food truck at a festival. The "local, organic, healthiest food truck" slogan caught my attention so I tried Happy Belly. Happy Belly was started by a couple who couldn't find any healthy foods when they eat out. So they started their own healthy foods. 5% of their proceeds goes to Boys & Girls Clubs to help prevent childhood obesity. I tried the chicken sandwich and it was amazing! It came with gouda cheese and ciabatta bread. The chicken is free-range and it also has aioli sauce . My friend Jonathan got the Georgia Peach. I liked the pulled pork on this one, but the peach sweetness with the pulled pork wasn't my favorite. However, my chicken sandwich was 5 stars. Amazing! The chefs were awesome and man manning the window was really nice even when they were slammed and busy.

Nothing like a Woody's mushroom cheesesteak with jalapeños there has never been a time where I went…read moreto Woody's and did not love it! Amazing experience as always when you go to Woody's you know exactly what you're getting. Everything is still the same as I remember, except for the sense of humor of the young man that waited on us he was so funny, very miserable and knew exactly what he was doing. Thanks, Woodys for always making my experience of five out of five all the way live! The music is always low and there is no a/c but gotta love it! SYOY!

Growing up in Philly, Woody's used to be fairly authentic when I worked downtown. With delivery it…read morewas $49, that I knew but never again. It was dry and the bun was soaking wet. I'd ordered it with extra meat and extra grilled onions, peppers and mushrooms and there was little evidence of any onions, peppers or mushrooms at all. I have stewed about this for a day or so. I don't know what happened with your quality, but it was not worth it for 1/4 the price. On top of that Uber Eats said I needed to share the complaint within two days to get a refund. Consequently I will not get UBER One and UBER EATS validated my decision to get a Dash Pass instead. I wasn't trying to game the system for a refund but after years of great steak sandwiches from Woody's for well over a decade, I thought about it simmering. Woody's UBER Eats cost you a long time customer who used to laud your authenticity and because of one poor performance won't be back.

Saw this business at the Marietta Juneteenth celebration…read more I ordered the catfish and fries it was good, and seasoned very well. The lines were long at this spot and people in line stated that was their second time in line. I knew the food was good then. I got a chance to talk to the owner to get more information about the business. He informed me he only does fish. Thats his specialty. He also stated for catering purposes he does fries, spaghetti and also can make salads. I forgot to take a picture of my food, but it was well worth the money. I went on the Instagram page and saved a video from there page that they shared. Worth checking out.

My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

Fry-lovers, unite! I…read moreenjoy fries, but happen to love someone who is a big fry lover. Like, very serious about them and how they're cooked. Me, just give me the hot fries, skip the fancy. Well, Mr. Fancy Fry-lover asked me to grab him some while I visited The Works recently and I finally had the chance to checkout WTF/What the Fry. WTF is a food stand within The Works that really stands out. Featuring a variety of potato picks such as tots, waffle fries, curly fries, etc., the carbs are on 10 here. Beyond the potatoes themselves, WTF offers a variety of seasonings and toppings to flavor up your choice. Craving more tan just fries? They've got you covered there as well with tenders, fries and more. I decided to go with the straight fries w/ cajun seasoning ++ tots w/garlic parmesan and lemon pepper. Both were freshly fried and flavored, I only wish I had taken a seat to eat more on my own before I passed them onto him, lol. And the gentleman behind the counter was ON IT. He was tossing fries in seasoning, drizzling sauce on wings, all while making jokes and helping customers at the same time. Truly a good experience, I'll be back to enjoy more potatoes in all their glory.

Went to WTF for lunch and ordered the hot honey lemon pepper wings with crinkle fries and was very…read morepleased. As an Atlanta native, I pride myself in being a wing connoisseur and I'd have to say these were very good. The sauce and flavor profile were just right and the wing size was perfect. Our servers were both amazing and gave great suggestions. The restaurant is inside of the Chattahoochee food works so the ambiance is casual and minimalistic.

I went to my first food truck event today and as I drove back to work, I thought shame on me for…read moreonly trying two items after making the drive to Sweet Auburn. Friday Urban Picnics is run by the Atlanta Street Food Coalition, and held every last Friday of the month from March to October, 11-2pm. Location is the back of Sweet Auburn Curb Market. At today's picnic, I arrived around 11:45 and lucked out with finding a parking spot. Lines were very short too - but that all changed after 12. Good Food Truck and Yumbii were probably the most popular. Westside Creamery, The Pop Shop (or maybe it was The Pop Stop), and Black Tie BBQ were there, too. I think almost all items were under $10. Today I had Good Food's $5 Poodle which was to die for: French Toast hot dog bun, beef dog, apple maple slaw, ... and then they strongly encourage you to add maple syrup and spicy mustard. Whoa that was really yummy - messy to eat though and I had sticky fingers afterwards from the maple syrup but no complaints from me :) Next time I'm trying one of their savory cones filled w/ all kinds of goodies! The Indian rice crispy treat sounded intriguing, too (curry, coconut, and candied fennel seeds)! For dessert I had a $3 generous scoop of Westside Creamery's bourbon & bacon ice cream. Just a hint of bourbon flavor and surprisingly thick pieces of bacon throughout - honestly I was expecting bacon-infused flavor but my bad for expecting anything else but the real thing!! They had some great flavors to choose but I went with bourbon & bacon since the Westside guy said it was his favorite. I've already marked my calendar to make a field trip to the next several picnics b/c there are too many new things to try! Some tips: Bring cash. If you're lucky enough to find parking in the Sweet Auburn parking lot, it's free w/ validation - look for the table outside that validates tickets. Otherwise make a purchase inside to get parking validation. When I was driving back to work, I also found free parking available under the interstate - free for the first 90 minutes.

This is what makes Atlanta great and brings out the best in folks. I ate some delicious Venezuelan…read morearepas from chef Lis Hernandez. She had a pork belly and chicken cornmeal arepas for $5 (cash only) with a bit of cilantro sauce. It was the perfect snack on-the-go to get me to the next food truck. City councilman Kwanza Hall showed up sportin' a Fixie bicycle which is a local bike shop by husband and wife team Mikel and Pinky. Parking was easy and free on the street or you could park in the Sweet Auburn lot but it looked packed. If you couldn't come this time next time bring a hungry belly and an adventure to try new delights. I'll definitely be supporting local food again at Urban Picnic.

If you live or work in Midtown, check out Pop Up Chef on Thursdays at 10th and Peachtree. A recent…read moreweek had the chef from Taqueria del Sol serving up delicious, filling burritos alongside chips and salsa for $7. (Chips: $1; Burritos: $6.) A great change of pace from a sit down meal and a way to encourage the burgeoning street food movement in Atlanta. Bon appetit!

I've eaten here a few times during Street Food Thursday at 10th & Peachtree. Every week a different…read morechef is featured and they different lunch items and serve them to the crowd. Most times there's one or two things to choose and they're usually sandwiches. It feels kind of like a Top Chef competition. The chefs prepare something special for the day that's not on their normal menu. One week Empire State South was set-up and I had one of the best fried pork sandwiches, ever. In hindsight I don't think I've had such a thing since I was in high school, so that isn't a very fair comparison. Today the chef from The Hungry Peach was there. I opted for the barbecue pork sandwich combo, which came with some sort of mini peach dessert and a big cup of lemon tea (or something like it) for only $7. They also had pimento cheese sandwiches served on toasted bread with lettuce and tomato. Either would be the perfect thing for a hot Atlanta afternoon.