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    Operacaffe

    4.2 (998 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Operacaffe Photos

    OPERACAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Operacaffe

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    Reviews With Photos

    Bucatini and Lobster Ravioli
    Anthony C.

    Food was excellent.. homemade pasta was delightful! If im ever going to the Civic Theater I'll be here again!

    Kimberly L.

    I loved this place but the food and experience isn't the same! Their calamari wasn't good. The portions are small now. Also, the Cesar salad was very small! However, our main dishes were very good.

    Bruschetta Toscana*
    Jason B.

    3 stars... Hungry after catching a matinee, hit up this joint on the way home... Promptly seated on the sidewalk for good people watching. Not a great beer selection so I just had water. Split the bruschetta with buratta... crispy, creamy, warm and cool with a hint of sweetness from the roasted tomatoes...it was good! For the main we had the bucatini with sausage and mushrooms. Nice sized portion for two, though it was pricey and a bit greasy. Ambiance is sidewalk minimalist, service was friendly, and prices were average for the location. With so many great Italian places in this town I can't commit to an encore, but you should give it a try!!

    Capricciosa Pizza
    Daniela W.

    Family and I had a wonderful evening celebrating a birthday, I forget but I think our server was Catarina and she was so wonderful. Parking $12 when you park at Horton Plaza across the street and get it validated. The food is very fresh. Fresh ingredients and tastes high quality. Loved the ambiance it was so cute inside. Pictures included are the Arancini (deep fried mozzarella) which were so good, fresh and hearty. The Patrizia salad, Capricciosa Pizza, and Ravioli Fattore. The Ravioli Fattore was so good, it has a slight spice to it so just keep that in mind

    The fresh bread - the olive oil is poured into a small bowl, not in this photo!!
    Edward T.

    My wife and I went to see The Stylistics at the Balboa Theater on Thursday, 9-Jan and I was searching for a restaurant in the proximity of both parking and the Balboa Theater and my YELP search suggested Operacaffe was a great option - literally across the street from the Balboa Theater. It's a wonderfully smaller restaurant and we were greeted immediately and when I said we had a reservation, we were immediate given the seat next to the front door, the bay window with great comfortable padding and not in the path of the cold ness when the front door opened and a great view of the Balboa theater! We started with the Prosciutto Di Parma e Burrata with an order of bread & Olive Oil - fabulous!! The slices of prosciutto were HUGE!! The burrata, . . . . what can you ever say about burrata but "WONDERFUL!" The dish had some arugula which is the perfect blending element when you have burrata with prosciutto. The bread with olive oil was the perfect accompaniment with the Prosciutto Di Parma e Burrata - the bread was fresh and the olive oil great! Having read the Yelp review, I was pretty fixated on anything with their vodka sauce and I ordered the Ravioli Fattore - FABULOUS and that vodka sauce was soooooo delicious!! I had to use the bread to sop up every last pool of that delicious sauce! My wife had the Fettuccine Al Pesto with added Shrimp. She also thought the dish was delicious and the pesto sauce was really exceptional with a depth of flavor that was memorable. She said she would order it again when we return. For dessert we shared the Limoncello Cake and again, delicious!! The wait staff was really great and attentive. Our waiter was Juan Carlos and he did a great job with recommendations and checking on us. The restaurant was fairly busy with the show at the Balboa Theater and it was just two staff working, Juan Carlos and another young man, but they did great with trying to be attentive with the needs of the diners and the seating and serving and attentiveness to the diners. The inside of the restaurant was a little too cold for my preference, . . . . but that was my only issue but I also know I am typically cold and I HATE cold weather having grown up on the beaches of central Florida. I wish YELP allowed you to give x.5 stars - I would have rated Operacaffe 4.5*

    Karina U.

    This was actually my second time here and both times were a delicious experience. I got the tuna carpaccio, GF penne bolognese, and a flourless chocolate cake with an added scoop of ice cream. The one thing that could probably be improved upon was the bolognese since it was missing a tomato sauce and was mostly meat and pasta and just felt dry. The server was able to get me a hot tomato based sauce from the kitchen and it was exactly what the dish needed. Otherwise, everything was fantastic, especially dessert. I also enjoyed the peach Bellinis I had with my meal. Overall a great time and they ensure that you leave happy.

    Ravioli Fattore
    Christina H.

    Everything we ordered was so delicious! I loved the spicy vodka sauce that was on the ravioli fattore! It was so flavorful and the flavors were balanced. The portion was a bit small, I wish they had given me more than 6 ravioli. The pollo parmigiana was cooked perfectly and was a good portion size. Lastly, the tiramisu was so fresh! I loved that there was so much cream but it wasn't too sweet! The coffee flavor was a bit light but the texture of the lady fingered was great. The restaurant ambiance was casual and the noise levels were low. I went on a Tuesday night and it was very quiet. We sat outside on the patio which looked out to the street. This place had many small tables so definitely call ahead for bigger groups. Overall good food and good service, but portion size varied.

    Nami M.

    My coworkers and I came here on a weekday and we were seated right away. The food was so good! I highly recommend the ravioli. It was some of the best tasting ravioli I've ever had. I will definitely be visiting again next time I'm in San Diego.

    Danon Teresa S.

    A quick last minute dinner option that was a beautiful find. Small and intimate. Seated right away, offering of a regular menu, specials and drinks. We started with the Carpaccio. Who knew something so complex could be offered in a simple manner, delicious and refreshing, an excellent start. We then ordered the Lobster filled ravioli and Fettuccini with lobster tail in spicy tomato sauce. Both so flavorful! My husband asked for a spoon to drink up the sauce from the sauce in the raviolis. The homemade pasta makes a difference and is memorable. Our only regret that we had to leave quick due to an other obligation, if not we would've stayed for dessert and coffee. This place needs more recognition, small family run restaurants are a must.

    Farfalle al pollo
    Elizabeth A.

    Food is amazing. The service is even better. Everybody here is very attentive and helpful when picking items from the menu the environment is excellent with great music playing 10 out of 10 all the way around.all the dishes are delicious

    Quality Pepperoni and Sausage Pizza Pie
    Carlos O.

    Walking around Gaslamp ran in to this place. Waitress was extremely impressive asking for any needs very intensive service top notch. Grabbed a quick bite very surprised of the quality of their pizza! I will return next time I'm in town.

    Glen N.

    The food tastes amazing! I had the Fettuccine Alfredo & added meatballs and I honestly can't remember ever having a better one. I highly recommend it!

    Cannoli
    Todd H.

    Went here for (day after) Valentine's dinner before a show. We had wine, bread, caprese salad to start and shared the gnocchi and penne bolognese. Although we took half home, we couldn't resist getting dessert. Cannoli was okay. A bit small for the price. Will get Tiramisu next time. Good meal portion sizes, especially if you start with the bread. Pasta and gnocchi was well prepared, and the staff was fairly attentive. My only nit from our dinner would be the size of the 2-top tables. There is barely enough room for plates and glasses. Had to put menus on the ground to make room for wine and appetizer. All in all, solid restaurant. We will we here next time we have plans to go to the Civic theater.

    Lobster Ravioli

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    3 years ago

    Probably the best lasagna I ever had. I live near Torrance & I drove her twice to eat the lasagna specifically! Must try!

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    Page 5 of 25

    Operacaffe Reviews in Other Languages

    Ask the Community - Operacaffe

    Do they validate parking?

    Yes we valid at for the old Horton plaza parking lot The entrance is on 4th and Fst The rate is $12… Read more

    Do you have a corkage fee? If so, how much is it for a 750ml bottle of wine?

    Yes we do $20

    Happy hour specials?

    Sorry we don’t have happy hour

    Does all menu items include garlic?

    Most of the red sauces yes because we make our marinara with it (although we only use one garlic in a large pot) but you can request no garlic on our creamy sauces

    Is this the same operacaffe that used to be in Sorrento?

    Hello, No it’s not (that was Opera Patisserie) This is Italian food… Read more

    What is the noise level? We would like to be able to converse without having to shout or tortured by annoying music.

    On a Monday evening in March, there was only moderate background music and conversations from the surrounding tables.

    Does this establishment offer gluten free pasta?

    Yes we do

    Do the servers sing?

    Sorry they don’t

    Don’t See Your Question? Ask Away!

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    Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

    On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

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    Rusticucina

    Rusticucina

    4.6(1.6k reviews)
    2.5 miNorth Park
    $$$
    Happy hour specials
    Locally owned & operated

    Delicious food and great espresso martinis. Our server Nathan was amazing and took such good care…read moreof us!! 10/10

    We had dinner here the other night (compliments of my sister as a birthday gift). Neither of us had…read morebeen here before and we were excited to try out a new venue. One thing we learned: if you decide to make a reservation here, especially on a weekend night, arrive early to accommodate the time it takes to find parking. The restaurant does not have its own parking lot, it's street parking-only and space is tough to come by. We circled around for at least 15 minutes before securing a spot and wound up a little over 20 minutes late for our reservation. Thankfully, we still had a table set up and waiting for us. It was very busy when we walked in, it appeared as though the restaurant was near-capacity. The restaurant has a nice, rustic charm to it, but I'll admit some of the charm is taken away by the crowd of noisy people. The restaurant space is small with as many tables and chairs that can possibly fit, which inevitably means tables are very close to one another. It would help if the restaurant acquired a much larger space, or if it got rid of maybe 30% of the tables/chairs so that seating could be more spaced-out. Service was initially slow, but understandable considering the completely packed venue. Our servers were incredibly friendly and provided exceptional service. They were patient and informative in answering our questions (particularly about the "cheese wheel"). We ordered the house specialty bread with 3 different spreads as an appetizer, the lamb shank was my date's entree choice while I ordered the pappardelle pasta with short rib. The bread was truly excellent, we both devoured it. My dish was also excellent, the short rib was very rich and flavorful and the pasta was cooked well. I tasted my date's lamb dish, which I felt was bland compared to mine and I wasn't crazy about it. My date seemed to enjoy it, though. We were too full to order any dessert, so I can't speak for their desserts. The food I did try was mostly amazing. We will likely be back, although we might try coming on a Monday or Tuesday night to avoid the crowds and have an easier time with parking.

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    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
    2.0 miSouth Park
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    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    A cute and charming little restaurant in a really fun neighborhood. They started with a basket of…read morebread, but honestly, it tasted like it came out of a package from the market. Would've been better if it was at least heated. I then had the Caesar salad and it was excellent. I've had many many many Caesar salad salads in my day and this one ranked right up there. The Romaine was in large pieces so I definitely needed to cut it before eating. The dressing was very tasty and they are very generous with the cheese. I moved on to the papperdelle Primavera with shrimp and it was very, very good and a large portion. It came out nice and hot. The sauce could've been a little more flavorful, but it was good nonetheless the shrimp were a little on the small side. We decided not to have dessert. I found the price is very reasonable and there is street parking in the area and a large Target parking lot across the street.

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    Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

    Cucina Urbana

    4.4(4.9k reviews)
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    Our family would definitely go back to this spot the next time we are in San Diego! Kid friendly…read morewhich is so perfect when you and your spouse want to enjoy a more sophisticated meal and not have the usual burger and fries that the kiddos usually want, although I'm sure they do have if that's what you are wanting and I am pretty sure that the burger would be amazing too! Ambiance was great with good vibes. Grilled octopus was so delish we had to order two because our kids (5 & 7) ate up the first plate all to themselves. Italian chopped salad, Butternut squash ravioli, and goat cheese mushroom pizza were all so good! Kiddos both enjoyed their own pepperoni pizza. Oh, and can't forget to mention that we also enjoyed our cocktails. Can't go wrong with the pitted martini and the Mezcal cocktail. Making me hungry just telling you about it! Yum!!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

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    Parma Cucina Italiana - Lasagna

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    4.6(1.3k reviews)
    2.3 miHillcrest
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    While visiting from out of town, we decided to spend Mother's Day at this amazing place, and it…read morehonestly felt like we were back in Italy. We were greeted with warm smiles from every employee, asked which open table we preferred, and the staff did everything they could to make us feel like weekly regulars. I loved seeing the hugs they gave their regulars, and I completely understand why people keep coming back week after week. My definition of a great restaurant is simple: great service -- attentive, anticipates needs, and does everything possible to take care of guests -- plus solid food and drinks. This place was a home run, and we will definitely be back when we are in town. We started with the artichoke, and everyone loved it, even our kids. We ordered the chicken parm 10/10, bolognese 10/10, spaghetti with meatballs 9/10, and Pappardelle Al Brasato 7/10. With the brasato, there were a few questionable pieces of meat/fat, but overall it was still a solid dish. The highlight of the meal was the tiramisu. Damn -- it was light, airy, and full of flavor. It wasn't heavy, nothing was dry, and all four of us dug in and devoured every last bite. Loved the place, loved the service, and loved the food.

    We died for the first time with Parma Cucina Italiano for Valentine's Day…read more They had a nice price fix menu that you can choose from. We loved Barbara our waitress. She had a lot of great energy and excellent recommendations.. We started with the artichokes in Lemon for our appetizer. It was tender and flavorful. For the pasta , we had the boar Papperadella Ragu, which we really liked a lot and we had the squid ink pasta with seafood, which had a really light sauce that wasn't fond of. I have squid ink pasta with a lobster reduction sauce elsewhere which I prefer. We also had the brasata as a main course which went well with the paparedelli.... A few glasses of wine and the profiteroles with Nutella were a wonderful finale for the meal. I would love to try their fish some other night. The ambience is charming, but the restaurant is quite small and it was packed on valentines so it was a little hard to get around the tables. We will be back.

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    Operacaffe - italian - Updated May 2026

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