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    Open Squash - Bryant Park

    4.5 (2 reviews)
    Closed • 6:00 am - 10:30 pm

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    New York Athletic Club - Cooler than the other side of the pillow 
    --Stuart Scott  ESPN

    New York Athletic Club

    (103 reviews)

    Midtown West

    The New York Athletic Club (NYAC) is enormous, including the grand size of the lobby (that is…read morelarger than most train stations). Because the lobby is so large, it gives a certain sterile, cold, and unwelcoming feeling as you enter. It rather sets the tone for the stay... Since the NYAC has nearly 200 rooms, one could argue that it's a hotel as well as an athletic club. That being the case, the front desk does a great job of processing the hundreds of people checking in and out on a daily basis. They don't take a ton of time with each guest, but -- frankly -- they don't have the luxury to do so. My room felt a bit small, but it was fresh, clean, modern, and bright. I was able to get quite a bit of work done at the desk. Having worked through lunch, I tried to get food between lunch and dinner service, but there wasn't any offered inside the NYAC. So I went for a walk instead -- it was a gorgeous day! Back in time for dinner, I ate in the main dining room on the 11th floor. The room is beautiful with a large, oval bar in the middle. Service was strong. Drinks were great. Food was mediocre. You can't control the temperature in your room -- the system is either on or off -- so that's a negative. Still, I slept pretty well and enjoyed the comfortable bedding. I didn't eat breakfast but showered before my departure. The shower is AMAZING! If I had known how great it was, I would have showered at least one more time during my stay. : ) Checkout at the front desk was fast and efficient, just like the check-in process.

    I appreciate the club seeking to maintain fashion standards and curating an old-timey atmosphere…read more However, when it is done beyond reasonable common sense, it does not incentivize me to come back. I was a guest of a member during the 18-inch snow storm, so I wore my $500 dollar suede Danner lights (Made in the USA) to manage the snow. Upon entry, I was informed by the staff that, due to the suede being too light, it looked too much like Timberland boots, which are banned. I was professionally whisked to a backroom, where I was offered to wear black loafers 3 sizes too large if I wanted to make my appointment. I spent the rest of my time skipping through the venue in order to not trip over myself, wearing massively oversized shoes. I would have been okay with this footwear restriction if it was universally enforced, but there were plenty of people in the club wearing duck boots, metal hook leather hiking boots, and even the same type of boots of a slightly darker shade. Apparently, the shoe shade restriction was not something members are aware about (the no sneakers restriction is well known). I have previously been a guest here with positive experiences. However, today I was put in an illogically unsafe experience, forced to wear loaner shoes 3 sizes too large, because $500 lighter suede boots are deemed less classy than duck boots for being too"Timberland like" during a snow storm.

    Per Se

    Per Se

    (2k reviews)

    $$$$

    Hell's Kitchen, Midtown West

    I had the four course tasting in the lounge, which was a nice experience. The views from the dining…read moreroom over Central Park are absolutely gorgeous, and I was seated at a high table that got a great view of the window. They poured me a glass of champagne to start, which is apparently a special treat for people dining solo. Amuse bouche - the coronet was a bit funky with a strong dill flavor, the chickpea panisse was full of warm spices, and the tart was light and vegetal. Oysters and pearls - savory and creamy, with different textures from mushroom, sago, and quinoa. The quinoa tasted strongly of truffle. Apple fennel soup - slightly sweet and rich, with a bit of a cooling sensation from the fennel. The small pieces of apple and bit of cheese in the center added some variation. Egg custard - savory, warm, and comforting. It was baked into the shell which made for a fun presentation. It's served with a potato chip that's kind of like a fancy Pringle. Very cool. Eggplant rollatini - buttery eggplant with a crispy exterior, tomato sauce on top, some tart pickled veg, and a little cheese underneath. The corn bread on the side has a crispy crust that shatters like glass and an airy crumb. Pancake - I felt this one was a bit confusing. I like having some separation between sweet and savory breakfast foods, and this plate definitely tries to blend all of them together at once. And trying to isolate the elements doesn't work - the pancake and egg are bland and the sausage feels sweet when having them on their own. Dessert - the array of options is impressive, and each item is pretty good on its own. I think it's just too much dessert though - I think I was a little tired of sweets by the end. Butterscotch pudding - sweet with some chocolate from the rocher in the middle. Brown butter torte - not too sweet, nice nutty brown butter flavor, and some fruit. Raspberry sorbet - light and bright. Cappuccino semifreddo - probably my favorite. The coffee flavor blends nicely with the pudding, and the foam on top and the dish make it look exactly like a drink. Great with a bite of the fluffy brioche doughnut. Creme brulee macaron - not bad, tons of roasty flavor from the top, but stuck to my teeth a bit. Snickers - really close to the candy bar, but with more chocolate flavor and a more pleasant texture. Hazelnut - crunchy and subtler chocolate flavor. Or maybe I was just really tired of the sweets by then. Bon bons - doubling down on the too much dessert thing. They were all beautifully painted and tasted excellent. I tried three, and my favorite was the maple pecan. I'd describe this experience as having a strong start with a bit of a mixed finish. But overall I felt that the vegetarian menu was constructed with care - I found out during the kitchen tour that they've offered a vegetarian menu for over 20 years. It's also great that they have a more affordable way to visit at $200 after tax and the included service charge. I'm not sure if I'll visit again, but I'm happy I went at least once.

    From the moment I walked into Per Se I felt so pampered. The interior is beautiful. Everyone seems…read moreglad to see me and the atmosphere is elegant. All my server's were amazing and very knowledgeable. I enjoyed every course and the wine pairing very much. I highly recommend Per Se. My only complaint is Thomas Keller was in the restaurant the night I had dinner and he didn't stop by and say hello.

    Le Jardinier - Bread service

    Le Jardinier

    (154 reviews)

    Midtown East

    Solo dined here for my birthday during my lunch break. Perks of working in midtown! It also…read morehappened to be Restaurant Week, which was why I decided to pull the trigger to try this spot out. This may be one of the better spots to experience during the promotion as I left very full after the three course, which I can't really say for most spots. The Lunch Restaurant Week is a 3 course meal for $60, which is a steal. For the first course, I ordered the Ceviche de Daurade. This is a smoked sea bream with baby vegetables and mustard caviar. A good light first course, but still packed with flavors. The second course, I originally wanted the Spaghetti au Homard, which would have been an additional $25, but somehow the waiter misheard me for Herbed Ricotta Ravioli. Not sure how you make that mess up. Either way, I still enjoyed what they brought out (saved myself the additional $25), which each bite tasted great and the presentation is something. The final course I got was the Sabayon Caramel, which was a white chocolate ice cream with cocoa nibs, and a Valrhona Guanaja Chocolate on top. Was for sure the perfect way to end the meal before going back to work.

    Food: 4 Decor: 4…read moreService: 4 Came here for summer restaurant week. 3 COURSE MENU (60 PER GUEST) PÂTÉ EN CROÛTE, chicken, veal, duck, apricot chutney ~3/5. Nicely plated and flavor was good, but felt like something was missing. Above average pate en croute. SPAGHETTI AU HOMARD, Maine lobster, anise flavored bisque, cherry tomato, tarragon +25 ~4/5. Tasty and lobster was cooked nicely. SABAYON CARAMEL, white chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate ~3/5. Nice presentation, but thought it was just okay. Overall, thought it was okay. Nice plating, decent flavors, and good service.

    Open Squash - Bryant Park - squash - Updated September 2026

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