The first public squash facility in NYC. Don't need to be a member of any elitist social clubs to…read moreget access to squash courts now. The courts are well maintained with a locker room and showers. The height is a bit low and two of the courts have support beams that will interfere with a match, but besides that, it's a terrific community. Hope they open up that cafe/bar area soon. It's a pity that that has been unused for the past four years.

Open Squash is the place exemplifies the word "open." The club is a community that is open to…read moreeveryone. Cost: Open Squash tries to make playing squash more affordable by providing a membership-reduction program. The club also has free programs for children from disadvantaged families. If you are interested in playing the sport, Open Squash will make it happen. Open Squash has the best coaches. Here are some of the coaches I have taken lessons from. Peter: Peter is intelligent and kindhearted. I call Peter a "Duracell bunny" because he is always moving - I often see him on a treadmill or yoga mat. The way he himself trains inspires me to think of my physical preparation for games. Peter's teaching is suitable anyone with 2.5 rating or above. Peter is especially good at answering questions. He listens, diagnoses the issues, and explains everything in detail. He also suggests routines or exercises to help you better understand the issues and master the necessary skills to overcome problems. David: David is a very wise man. David often says, "Your swing should be effortless," and he helps you to achieve swings that are indeed effortless. Last year, I had tennis elbow but after David corrected my swing, I could hit more powerfully and play for longer. More importantly, I am injury-free. David has taught me how to move on the court, reduce my steps, and reduce unnecessary turns. David is also very good at answering questions, although he asks many more questions to push you to think for yourself. This is a great learning process, as all the questions help me think about my shots, positions on the court, and strategies. David's lessons are great for anyone who wants to improve their form and care about the fundamentals. Josh: Josh is a very energetic teacher with a big heart. He is good at working with all types but he is especially helpful with children and women. Josh's way of explaining forms is by paying attention to body position. This is great for people who do not have much experience of exercise and know little about how the body functions. Josh is concerned about the community and wants to introduce more people to playing squash. As Josh oversees the junior program, he encourages the mothers of the juniors to play as well and make playing squash a family event. Josh also teaches women-only classes where he creates a comfortable and less intimidating learning environment for women. A great coach for everyone especially pure beginners. Thaisa: Thaisa is our squash and fitness guru. She is a professional squash player and personal trainer and focuses on how to build a body for squash and prevent injuries. Before, I could barely do sit-ups but Thaisa has helped me to become stronger, to the point where I can now finish three sets of 12 sit-ups. Thaisa is known for creating various dynamic squash drills to train the students: Her drills are demanding but one learns so much from them. Even though Thaisa wants us to finish all the drills, she does keep an eye on us. Thaisa cares deeply for her students and is excellent with small children. She wants to build their physical health awareness and knowledge about nutrition. She especially has a great heart for disadvantaged kids: When she has an extra pair of shoes or T-shirts, she gives these to underprivileged kids and inspires them to continue playing squash. Asghar: Asghar is a compassionate and patient coach who is great with anyone. Before I knew him as a coach, Asghar had already coached me: During my first month at the club, Asghar came to me while I was trying to practice. In a caring voice, he told me: "If you can face the side wall when you hit, you will hit much better." Before I could say, "thank you," he had left Now, whenever I see him at the club, he addresses me in the same caring voice: "Keep up the good work." His positive energy makes the club a greater place. In his group lessons, he is good at quickly pointing out something you need to improve. He also creates drills to help students improve their shots and movements. Juan: Juan is a young, upbeat and accommodating coach. Juan first observes his students, understands their level, and then tries to give a lesson that everyone can benefit from. He has combined different coaches' approaches. Juan often plays with us and tells us what we should focus on. Even when we cheer for our classmates when we play against him, Juan is not offended. He often laughs with us and has fun, too. I believe Juan's lessons are for everyone but are especially great for kids. Once when I was early, I saw him teaching a kid. He was very patient and explained everything in detail. I can sense that kids love and respect him and that he cares for his young students. If you are thinking of practicing a sport, squash is a great choice, and Open Squash is the best place to start. If you have already played squash, Open Squash can be your new home.

We absolutely love being members of the Harvard Club of New York City. Any time we're in Manhattan,…read morewe make a point to stop by for lunch. The food is consistently excellent, and the holiday buffets--especially for Mother's Day and Father's Day--are always a highlight. The building itself is stunning, filled with history, character, and beautiful architectural details that make every visit feel special. Whether we're dining, meeting friends, or simply enjoying the atmosphere, the experience is always exceptional. The Harvard Club offers a unique combination of tradition, hospitality, and elegance that keeps us coming back. It's one of our favorite places in New York City, and we enjoy every aspect of being members.

This is a members only club. We had a recent early dinner…read moreon the rooftop that was very very pleasant. On Sunday night it opens at 4:30 pm. They have a small plates menu including desert and lovely nonalcoholic drinks menu. Several people dining alone without a problem. Shady trees and umbrellas create a cooler spot to enjoy the midtown views. Loved it.

I appreciate the club seeking to maintain fashion standards and curating an old-timey atmosphere…read more However, when it is done beyond reasonable common sense, it does not incentivize me to come back. I was a guest of a member during the 18-inch snow storm, so I wore my $500 dollar suede Danner lights (Made in the USA) to manage the snow. Upon entry, I was informed by the staff that, due to the suede being too light, it looked too much like Timberland boots, which are banned. I was professionally whisked to a backroom, where I was offered to wear black loafers 3 sizes too large if I wanted to make my appointment. I spent the rest of my time skipping through the venue in order to not trip over myself, wearing massively oversized shoes. I would have been okay with this footwear restriction if it was universally enforced, but there were plenty of people in the club wearing duck boots, metal hook leather hiking boots, and even the same type of boots of a slightly darker shade. Apparently, the shoe shade restriction was not something members are aware about (the no sneakers restriction is well known). I have previously been a guest here with positive experiences. However, today I was put in an illogically unsafe experience, forced to wear loaner shoes 3 sizes too large, because $500 lighter suede boots are deemed less classy than duck boots for being too"Timberland like" during a snow storm.

The shoe policy is out of control and ruined my stay. I can be respectful of dress codes within…read morereason. I am a member of a reciprocal club and came to town with a friend. Both of us are visibly pregnant and it was over 90 degrees outside. To take a break from the heat, we decided to grab lunch at the club. The dining room was completely empty, but they wouldnt let us in because despite being dressed in nice dresses, i had white tennis shoes on and my friend had a nice pair of black leather sandals (still dont understand why sandals would be banned!) and our luggage was checked at the coat closet on the first floor. So we left and I wont be back.

My daughter and I just spent the weekend at the Colony Club, New York in celebration of my…read morebirthday. Needless to say the Colony is a reflection back to the times of ultimate gran-duer. The staff service was at the highest level of guest satisfaction. Location is key when visiting the city and the Colony afforded us the ability to find our desired points of interest in a short time of travel by city standards. A very pleasant experience. Craig R.

The ultimate in class for the elite who demand only the best…read more Highest standards in guest satisfaction, perfection in every arena, and the utmost discretion. Class, elegance, warmth, exclusivity, and locale make this private club second to none.

Such a class act; food was absolutely sumptuous, service thoroughly impeccable, atmosphere is…read moreelegant without being pretentious and a top notch class act. From the kind gentleman holding open the front door to the refined hosts at the entrance it was nothing short of wonderful. I was there a couple of years ago for a gala in the ballroom and it was exceptional but the small private lunch this past Thursday in a secluded dining room on the seventh floor felt like royalty.

Geriatric. Snobby for a place w just ok food and service. Cocktails are your best bet…read more Nice old building w beautiful library but not worth the trip or membership.

I had the four course tasting in the lounge, which was a nice experience. The views from the dining…read moreroom over Central Park are absolutely gorgeous, and I was seated at a high table that got a great view of the window. They poured me a glass of champagne to start, which is apparently a special treat for people dining solo. Amuse bouche - the coronet was a bit funky with a strong dill flavor, the chickpea panisse was full of warm spices, and the tart was light and vegetal. Oysters and pearls - savory and creamy, with different textures from mushroom, sago, and quinoa. The quinoa tasted strongly of truffle. Apple fennel soup - slightly sweet and rich, with a bit of a cooling sensation from the fennel. The small pieces of apple and bit of cheese in the center added some variation. Egg custard - savory, warm, and comforting. It was baked into the shell which made for a fun presentation. It's served with a potato chip that's kind of like a fancy Pringle. Very cool. Eggplant rollatini - buttery eggplant with a crispy exterior, tomato sauce on top, some tart pickled veg, and a little cheese underneath. The corn bread on the side has a crispy crust that shatters like glass and an airy crumb. Pancake - I felt this one was a bit confusing. I like having some separation between sweet and savory breakfast foods, and this plate definitely tries to blend all of them together at once. And trying to isolate the elements doesn't work - the pancake and egg are bland and the sausage feels sweet when having them on their own. Dessert - the array of options is impressive, and each item is pretty good on its own. I think it's just too much dessert though - I think I was a little tired of sweets by the end. Butterscotch pudding - sweet with some chocolate from the rocher in the middle. Brown butter torte - not too sweet, nice nutty brown butter flavor, and some fruit. Raspberry sorbet - light and bright. Cappuccino semifreddo - probably my favorite. The coffee flavor blends nicely with the pudding, and the foam on top and the dish make it look exactly like a drink. Great with a bite of the fluffy brioche doughnut. Creme brulee macaron - not bad, tons of roasty flavor from the top, but stuck to my teeth a bit. Snickers - really close to the candy bar, but with more chocolate flavor and a more pleasant texture. Hazelnut - crunchy and subtler chocolate flavor. Or maybe I was just really tired of the sweets by then. Bon bons - doubling down on the too much dessert thing. They were all beautifully painted and tasted excellent. I tried three, and my favorite was the maple pecan. I'd describe this experience as having a strong start with a bit of a mixed finish. But overall I felt that the vegetarian menu was constructed with care - I found out during the kitchen tour that they've offered a vegetarian menu for over 20 years. It's also great that they have a more affordable way to visit at $200 after tax and the included service charge. I'm not sure if I'll visit again, but I'm happy I went at least once.

From the moment I walked into Per Se I felt so pampered. The interior is beautiful. Everyone seems…read moreglad to see me and the atmosphere is elegant. All my server's were amazing and very knowledgeable. I enjoyed every course and the wine pairing very much. I highly recommend Per Se. My only complaint is Thomas Keller was in the restaurant the night I had dinner and he didn't stop by and say hello.

Solo dined here for my birthday during my lunch break. Perks of working in midtown! It also…read morehappened to be Restaurant Week, which was why I decided to pull the trigger to try this spot out. This may be one of the better spots to experience during the promotion as I left very full after the three course, which I can't really say for most spots. The Lunch Restaurant Week is a 3 course meal for $60, which is a steal. For the first course, I ordered the Ceviche de Daurade. This is a smoked sea bream with baby vegetables and mustard caviar. A good light first course, but still packed with flavors. The second course, I originally wanted the Spaghetti au Homard, which would have been an additional $25, but somehow the waiter misheard me for Herbed Ricotta Ravioli. Not sure how you make that mess up. Either way, I still enjoyed what they brought out (saved myself the additional $25), which each bite tasted great and the presentation is something. The final course I got was the Sabayon Caramel, which was a white chocolate ice cream with cocoa nibs, and a Valrhona Guanaja Chocolate on top. Was for sure the perfect way to end the meal before going back to work.

Food: 4 Decor: 4…read moreService: 4 Came here for summer restaurant week. 3 COURSE MENU (60 PER GUEST) PÂTÉ EN CROÛTE, chicken, veal, duck, apricot chutney ~3/5. Nicely plated and flavor was good, but felt like something was missing. Above average pate en croute. SPAGHETTI AU HOMARD, Maine lobster, anise flavored bisque, cherry tomato, tarragon +25 ~4/5. Tasty and lobster was cooked nicely. SABAYON CARAMEL, white chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate ~3/5. Nice presentation, but thought it was just okay. Overall, thought it was okay. Nice plating, decent flavors, and good service.

Extremely helpful and kind. Excellent food, great front…read moredesk, spotless swimming and locker room.

Classy place, attentive staff, member's only. Gotta know someone to get in…read more Pool, Squash, Tennis, and now ice skating in the winter, not a bad place to spend a Saturday afternoon,