I came here with the Simpson desert in my mouth. A 9pm booking saw us arrive a little early and a little eager to check out Summer Hill's newest attraction. I mean everyone. . EVERYONE in Summer hill town has been talking about this place.
From the outside you would not know that it was completely packed to the rafters with people. Outside you could hear crickets chirping. Inside was the sound of chatter and laughter and clanking dishes. You can't go out on the upstairs balcony after 8pm. Fair enough, it's right in a residential area. But you can hang out in the cool, lounge and table dotted bar and have a cocktail or a young henry's on tap. "The Smith street sour". Now, that's the street it's on. I loved that they've done that.
Downstairs is separate from upstairs. You can get food up there too, but space is limited by the looks so I recommend just booking something. Brunch. . You can't book though, but try your luck.
First up the dinner menu will dazzle you with temptations, but if you've never been before just get the "trust the chef" menu... just get it.
It's 4 courses of the best things on the menu and that, my sweet sweet friends, includes the ur-example, the anti-matter that precedes the toast times, that which was made from the fragments of the universe. Duck liver paté.
I fricking dug this so much I made the waiter bring us another, AFTER dessert and the complimentary cheese board he so very kindly threw in for us.
Let me tell you I don't like mussels. But now I do. Only if they are served with pearl barley, tomato and trevally.
Salted cod croquettes. . I think stuffed in zucchini flowers? Wut??
I like prawns in general, but these were gifts from the hand raised prawn nursery of the Mermaid queen.
Dat Lamb shoulder tho... it was fall apart, meaty and gamey. The spinach, the pomegranate and dressing side just complimented and offset that taste perfectly.
Dessert.. Well the time it came through we'd had several top notch wines and bubblies and DON'T EVEN FORGET calvados! Shut up!
Let's admit this is a top notch restaurant. My friend and fellow foodie said if it was in Canberra it would have a hat. A lovely top hat, which gets tipped when fine ladies pass by its lovely renovated doors
A nod to the building heritage, but a thoroughly modern interior, menu and outstanding service.
Get here. Now. read more