Nicest staff. Especially bartender but each time I order a pie, it's burnt more than the last time…read more It's a shame because all you taste is burnt crust instead of the ingredients you chose to top the pie. They are damaging their rep, which discourages repeat purchases.

Really good pizza but I would pass on the brussel sprouts…read more Make a reservation bc this place gets busy! Thankfully I came there were seats at the bar open, which is first come first serve. Service was very friendly and quick. We didn't wait long to be helped and served. The place is so cute inside. It's very casual but also elevated. The brussel sprouts were really burnt so I'm not sure if I would recommend them. Probably wouldn't order them again. The pizza was so good tho!! Delicious flavors and combinations. They have a great menu that everyone would be able to find what they would enjoy!

Very quick delivery service, although not what I expected for a Margherita Pizza. Basically it was…read morejust cheese (maaaaybe mozzarella?) on the dough/crust and some sliced tomatoes on top. Where was the red sauce, and what about basil! $30 for a large that was delivered under a mile away. I will try it again, maybe a veggie or regular cheese and for pick up next time...

Louie and George are amazing!!! Been coming to this spot since a kid and no pizza can compare. I…read moredrive from Wilton on lunch break. Great price amazing taste and friendly service can't ask for more.

They have great authen pizza and delicious wings, the service is great aswell!! I have no…read morecomplaints about this establishment

Who pre-games for PT? Me, that's who!…read more I happened to be at the PT spot right next door, while my bestie happened to be working nearby and heading here for happy hour after work. So obviously... I had to join! Funny how a little chance turned into a whole girls' night. I loved the urban vibe and decor, including the banksy inspired wall art and photos of legends like Biggie & Tupac and the neon "It was all a dream" sign was such a nice touch. Emily clearly takes pride in her cocktails and it shows because they were GOODT... Our server was cool too. We shared the margarita pizza and, as a NY native, I have to give the crust its flowers. Fluffy, puffy AND crispy? Yes please. The eggplant chips drizzled with honey were another delicious surprise.. And the spicy garlic wings were finger licking good. Sometimes the best plans are spontaneous... Definitely will return!

A totally unique pizza experience. That's all they make - pizza, and it's darn good thin crust…read morepizza. A must do! Great service and vibe.

The Beast is in CT again…read more If you're looking for a solid 4-star pizza experience, Colony Grill on West Ave delivers exactly what it sets out to do. The vibe is cute and casual, with a sports-bar feel--small TVs throughout make it a great spot to grab pizza and catch a game without feeling like a full-blown bar. The menu is extremely limited, but that's by design--this place is clearly about specialty thin-crust pies, and they lean into it confidently. No slices here; everything is personal pies, though they're decently sized despite being very thin crust. Crisp, light, and easy to crush one on your own. Service was excellent, attentive and friendly. Parking is street parking only, with pay-as-you-go meters, so plan accordingly. Overall, it's not trying to be everything to everyone--but if you appreciate a focused menu, a fun atmosphere, and classic Colony-style pizza, this spot hits the mark.

The pizza and garlic knots came out hot and fresh! The staff were super friendly and inviting. The…read morerestaurant was clean and very nice inside.

I had high hopes considering the average rating for this place was decent but this was probably one…read moreof the worst pizzas I've had in CT. The price does not match the quality. The crust had a very off putting smell, the sauce had no flavor, and the toppings were sparse. We ordered a sausage and mushroom pizza. The sausage was decent but it looked like they used one piece of mushroom for the entire pizza. I get the economy is bad these days but come on. The only saving grace is that their pasta is palatable.

This place was exceptional. The wings were amazing and the pizza was even better. The service…read morewas excellent as well.. Highly, highly recommend. We were just traveling through, but we will be back.

Our Friday night go-to. This place is a crowd pleaser for delicious pizza. It's good for takeout or…read moredine-in. The inside dining area is small, but nice and cozy. And the tables outside are nice touch too. Staff is always professional and they are typically fast--delivery often comes within 25 minutes.

Can we talk about what a life changing experience going to Crust Issues has been?…read more I mean, yes, y'all are right, your parking is utter shizz. But the food?! My God. We had the most amazing dishes. The garlic knots are somehow both crispy on the outside and soft and light on the inside with the most amazing garlic butter. The mozzarella sticks covered in the marinated peppers are amazing. I am going to dream about the salad INSIDE the pizza. The pastina was perfection. The wings were crispy and the sauce was heavenly. And the pizza was almost like a focaccia with all the flavor and creative toppings only evil geniuses can provide. The restaurant was clean and had great atmosphere; well decorated and cozy. The staff was friendly and fun. You are clearly an enclave of sarcastic wizards who use your powers for culinary evil of the best variety. We drove an hour to get there and I will be back. But I might park in a real parking lot and take an Uber.

I just want to say I had been there once for supper club and it was very good. This time HORRIBLE…read more so I am gonna go one course to the next. 1. Their sausage, eggplant was almost in edible the salt content of this pizza was over the top. 2. The bao bun meatball was absolutely horrendous. The meatballs for one had absolutely no flavor to them. I'm Italian so when I eat a meatball, I wanna taste seasoning and flavor and there was nothing to it except just meat with a little seasoning not to mention completely overdone overcooked and very disappointing. 3. The Tempura chicken wings with Lime Crema and caviar were almost inedible as well. There was no rhyme or reason for any of it. The tempura batter was absolutely so thick. You had to pull it all away just to get to the actual chicken. The presentation was very strange lime Crema with a dollop of caviar made no sense and quite frankly it just didn't do anything. It would've been better as a side dipping sauce, but the tempura batter was over the top. Just awful. 4. The squash salad with grape quite frankly I don't know who tasted that dressing, but it was like muted and extremely unflavorful. There was no fresh ingredients in that dressing or any type of acidity. It was pretty much like just eating grass or sand. 5. The creamy Pastina was pretty lackluster as well. As someone who has grown up with Pastina, it needed a little bit more cheese because again the flavors were very muted and most of the dishes that came out were pretty cold. Nothing was hot. 6. The potato gnocchi with broccoli, broccoli broccoli was also just OK. It would've been better if it came out hot, but it came out pretty cold and there wasn't a real pop of pesto which was explained to us, but I'd have to say if I was to critique the one dish that we both enjoyed it was this one. 7. The last of the dinner courses was a roasted chicken, and it was explained that that there was a curry taste with Cauliflower, etc. That was not curry by any stretch of of the imagination. The flavors again were very muted very dull, and I could say it was nothing that I would ever order or expect from somebody who is a Michelin star chef as I believe they say their chef is. 8. The s'mores dessert was completely inedible. They toasted the marshmallow with a torch because I saw them doing it before the first course ever came out. When the dessert actually finally arrived, you couldn't even run a fork through it. It was that hard. The marshmallow was that hard. We left the entire dessert. Tip..torch it before you actually serve it. ‍ Our first experience was pretty OK some of the dishes were not great, but overall the experience made us wanna come back and try. But after this horrible meal that we had, we will never come back to this supper club. In addition beverages that were offered the first time we came to the supper club, which were some seltzers, were told oh no, that's not part of the supper club. And when I said well, they were part of the last supper club we came to and the girl just kind of dismissed what I had said and rude. I think that overall they should do a supper club every two weeks and carefully plan out their menu because what they put out this past week was actual garbage. And instead of rushing the dishes, every dish shall come out fresh and maybe taste things before you give them to the public. Burnt meatballs, salad dressing that just seems unfinished and a dessert that was hard as a rock not to mention cold meals. I just think this review needed to be done so people don't waste the $40. And do yourselves a favor don't believe the influencers who say this place is spectacular. It's not. They are getting paid to do that review. For $40 a person, absolutely no parking and a cold meal go somewhere else.

I've only ever had dessert from Romanacci and that was always a good experience, so we decided to…read moregrab dinner before an event. I was so disappointed in the quality of the food. I understand that this restaurant is the casual restaurant between the two (Osteria), but casual does not mean low quality. Everything tasted like it was made a day before and reheated. Nothing tasted as though it was from scratch. I was honestly so puzzled by this because the restaurant itself is stunning, ideal, really beautiful. I don't write this to bash the place, but instead to ask for management to please do some quality control in the kitchen. Check the freezers and get rid of any microwaves. Raise the standard.

Food was fantastic. You can tell the quality is important. The service was fantastic. Jenna was…read morethe best. She has such a great attitude and is very attentive. We will definitely be back. When we sat down we were at a high top, then a booth became available. We asked to move and it was no problem. They brought our glasses and plates for us, it was awesome. We were visiting from Kentucky and will definitely come back the next time we are in town. Also 1/2 price bottles of wine on Sundays and Mondays.

How have we not been here before?…read more They treat you like family, the service is excellent. The food is delicious. Our crew had: Eggplant rollatini - to share. Delish. Could have been a dinner Chicken parm - hubby said it was very very good Swordfish special with risotto - loved jt Chicken Milanese - omg so delish. Served with fresh seasonal veggies. So filling - couldn't eat it all So delish, I forgot to take pics.

Love this neighborhood place ! Great food and service a reasonably priced! I am gluten free and…read morethey are so accommodating.

Our favorite place to eat! The pizza and wings are hands down the best in the tri-state area. We…read moregladly make the drive from New York to Norwalk just to eat at Coals--it's that good! We first discovered Coals when they had locations in New York. After those closed, we happily started making the trip to Connecticut because nothing else compares. We've even celebrated special occasions here because the restaurant is spacious, welcoming, and has such a great atmosphere. The service is second to none. The owners are incredibly kind and welcoming, and the waitstaff is always friendly, attentive, and excellent. Coals is always worth the trip, and we can't recommend it enough!

First and foremost, Coals had several other locations and they shut down, but I'm honestly not sure…read morewhy (could be due to the stove necessary for making this specific type of pizza, just brainstorming here). My mom had insisted on going here on Mother's Day. Fortunately, their Connecticut location was open and we went. Bianca, I believe as a manager and was super accommodating with my mom's 100 questions haha. We started with one of the salads and the brussels sprouts. Both were great, but the brussels sprouts stood out to me. As for the pizza, we got the Margherita, Rustic, & Bayside. All of them were great, but the Bayside had to be my favorite. The pistachio pesto and goat cheese went very well together. The Rustic was a close runner up- mushrooms and truffle oil are always a match made in heaven. The Margherita was a classic but with the style of super thin, almost cracker-thin pizza I preferred the other two more. All in all, my family and I would definitely make it out to Norwalk again just for this place (& we live in Long Island). Thanks Bianca for making my Mom's day!