Service was amazing and the food did not disappoint as it was prompt and delicious. The ambiance…read morewas very hip and our large party was very satisfied with everything.

Best spot in town! Food, beer, views plus great staffing make a wonderful experience!read more

For around $100 including cart we found Seguin to be one of the most enjoyable courses this very…read moreexperienced group has ever played. We would all argue that in fact the signature hole is not the 170 yd. par three over water but the extreme downhill 220 yd par three on the back. It was as equally breathtaking from the green looking back as it was from the tee box. The former RN greeter who met us in the parking was the best staffer I have ever met anywhere. It is truly worth the visit just to hear her spiel. We will be back!

Great value for stay and play. The golf course is challenging but staffs are fantastic. All our…read moreneed and requests are met. Cabin is quiet and has great view. Fully equipped with kitchen. Could have add a covered on patio for rainy weather. Food worth the value. Love the presentation and selection.

Good food. Service was good. Excellent server. Kitchen backed up so we were impatient as we had a…read moreconcert to go to. They did their best to accommodate us Next time we will not make post dinner arrangements and enjoy our dinner even more

Away from the city centre area, but if you have a car, not an issue. A small place with the homely…read morefeel to it. They do serve meat dishes as well, but are Vegan and Vegetarian friendly. The two ladies are knowledgeable and can tell you what is vegan what is not. Had Coconut and Lentil with Vegetables Soup with Toast and a Spicy Rice and Veggie Wrap with the same soup. Saw a morning glory muffin which was Vegan and gluten free and somehow I heard it calling me. The muffin was delicious. With greens, carrots and coconut was amazing. The best part it had very little sugar. Only if I had it warmed. The soup and wrap came quickly after. The soup had almost entire lentils which we assumed would be under cooked. We were wrong. The lentils cooked to perfection. The coconut milk creamy. A bit under seasoned for the Mrs, but I didn't mind. I did want some spice though. Added some black pepper but didn't do anything. The wrap with lots of salad greens and rice. Carrots and veggies. The rice and tortilla was warm. The service was good as well. The place has a small area for buying some nut milk and other stuff. There is also a shelf full of books for customers sit and enjoy.

Everything was great. All 3 of us loved it and took home an…read moreHenrie mug. Our 50th anniversary!

Passing by this German restaurant, so I checked it out for lunch. Inside has been remodelled and…read morelooked clean, modern and European in design. I needed to use my GPS to locate the place, as the area isn't over developed with other businesses. Lots of Schnitzel offerings, perhaps a little more diversification of menu would be a nice addition. I had a luncheon currywurst with fries curry sauce and mayo which was a nice change from our North American offerings. The service was quick and pleasant. Worthy of a repeat stop.

Just a small shack on the side of Highway 169 as is snakes through the the south side of Bala…read more Small outdoor area with cool tree cover with seating for twenty. It's going to be a tight fit with just three tables of four. Hang on tight, it's a culinary delight of Canadian and American flavors! Start with the dry ribs. Amazing!!!!! Try some Jerk chicken poutine. Fantastic!!!! Another beer/wine/sparkling to cleanse the pallet. Your going to need it. Cesar salad to cool your tongue down, cold romain with house made dressing with just the right amount of anchovie for some light kick. Finished with fish and chips, light battered fillet atop a mound of fresh cut fries. Mac and cheese three with truffle oil and shallots. Flavor abounds! Fete du complete with their double chocolate brownie to end this flavor extravaganza. Wow.... How one Chef in a tiny cottage kitchen can produce this quality of food......I don't know how, but keep it coming. Outstandingl restaurant and staff.

Super impressed with Castle Blue. We've been coming to Bala for a few years now and for some reason…read morekeep passing by it unnoticed. Found it on yelp and decided to give it a try. Glad we did. Simple menus with something for everyone's tastes. We had the burger (which was indeed homemade), poutine (best in Bala), salad and the mac and cheese. Everyone was very pleased. When walking in - the small interior will throw you off but if the weathers right - the patio is awesome. Can't recommend this place enough if you're looking for affordable and something the kids will love. Service and food were top notch.

It pains me to update this. The view here is lovely. Our server seemed very nice. They simply do…read morenot have enough staff to handle the small amount of business that they have. Staff is seasonal and this year's kitchen crew are not delivering. The beet salad was good, probably double the amount of goat cheese as last time and more than needed. The Caesar salad was very large and had strange brown dressing on it that was not great. The salmon was well cooked but had a clumpy glaze on it. Not sure why the rice was so salty. $140 for two appetizer salads and two salmon mains. No drinks or dessert. So not worth it.

Dined here with my family and young kids. Very accommodating. Staff and view were the best. The…read moreJerk Chicken was amazing and fresh. Go to spot!

I was up in Muskoka and we came here for dinner on a Saturday around 5pm and easily got our choice…read moreof seating but probably best to make a reservation just in case during prime time. I had my initial hesitations thinking it might be some basic pub food. Who knew this restaurant out in Gravenhurst is better than many Toronto restaurants in the city. One of my fav meals in a while. The Oar recently undergone a new concept change to Lamorna. While they still kept the Oar as their name given the familiarity and reputation of the previous restaurant concept, the menu and indoor decor has completely changed with a new chef in the last couple months. The menu is farm to table and it rotates weekly, and I can really taste the difference, which explains the more premium but reasonable price. Note a burger will always be on the menu and we really like their dry age burger, rich and the accompanying (what looks like hand/in-house cut) fries are so delicious, I wouldn't mind ordering more on the side. We also dined at their outdoor patio so our pups could dine with us. They so kindly brought over a water bowl for the dogs too! Towards the end of the meal, chef Ben came out personally to greet us and we can feel the passion and care he puts into his food. We asked about how he came to this restaurant and his inspo for his food and he told us it's from his travels. eg. why the schnitzel is thicker because he enjoys the thick katsu he had from Japan. He told us he recently sold two of his restaurants and decided to head up this restaurant after his travels. The chef actually goes around and sources ingredients directly from the farms and locally. We also appreciated the fresh pasta and thick cut schnitzel. We also absolutely love the eggplant and the croquettes too. Actually everything we had was a highlight and that's rare for me to find all the dishes impressive at a restaurant. Highly recommend order their bread service so you can use the bread to clean up the sauces from the remaining plates, as it's not included by default. I also love the charm of the plates and cutlery. They open a box of different knives you can pick a knife to use all vintage/second-hand and gave the feel that it's from grandma's home. Highly recommend this spot! The attention to detail, quality and personal service makes this spot special.

I can only concur with the comments of a most recent review. What might attract many is the Farm…read moreto Table concept and a talented chef who is committed to his calling. We were more than pleasantly surprised to be offered some sophisticated options for starters and main course that were not menu options. With access to fine dining somewhat limited in Cottage Country we accepted the challenge. The starter was a perfectly cooked fresh Newfoundland scallop served with a delicate rich pesto toasted panko breadcrumb dressing. My main course was a homemade cappelletti pasta with fresh peas sautéed in a delicate sauce.. My companion ate from the menu with the Arctic Char which was slightly on the dry side, likely finished off in the oven, but fine by Gastro Pub standards. The wine selection was uninspiring and low range but relative to the overall dining environment so I went with a pleasant locally brewed beer and my companion an indifferent Ontario Chardonnay. Service was excellent, attentive and friendly. Outside dining was available but likely for more casual diners. Dining inside, for me being the preferred option, but on this occasion did tend to be on the the noisy side but that was down to the patrons. Nothing pretentious here, no doubt credit to the chef and staff . Definitely worth a visit and reservations although likely not 100% essential daytime are recommended for evenings . This place is an oasis in a desert of upscale dining.....worth at least a 25 to 30 km drive! The overall emphasis here is that this place is based and built on team work with the utilization of both local food and staff....it succeeds !

Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Service was great, separated shared entrees. Food was pretty good except the fish was whole and…read morebones did not peel off very easily. Fun ambiance

Small cafe on the main street of Port Carling, offering a variety of sandwiches and coffee (hot…read moreand cold). The service is quick, and food is good - we had the breakfast sandwiches, which were filling and tasty. Not a lot of seating though.

Very cute and quaint eatery in Port Carling, Muskoka Lakes Canada…read more The area of Port Carling is something straight out of a magical movie. Perfect lake community with beautiful buildings and surroundings. We stopped here for a coffee before heading to our cottage on the lake for the weekend. This shop is very clean and inviting. Great menu of items including breakfast and lunch. They also offer specialty drinks, cookies and much more. I really loved the relaxing feel and the decor which seemed to be made locally & for sale. Great little spot to check out.

BRACEBRIDGE on eccelstone street. The food was delicious good menu a lot to choose from and the…read moreservice was great as well She was very friendly and knowledgeable oh my the view ambiance on the patio beautiful River side kids welcomed patio is pet friendly attached to the Quality Inn which is perfect lots of parking location is in BRACEBRIDGE

View was very nice view of the river. Service was very good. Food was good too. Very friendly staff…read morenot too busy really liked their coffee.