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On The Border Mexican Grill & Cantina

2.9 (368 reviews)
ModerateTex-Mex, Mexican

Order On The Border Mexican Grill & Cantina Takeout or Delivery

On The Border Mexican Grill & Cantina Photos

ON THE BORDER MEXICAN GRILL & CANTINA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - On The Border Mexican Grill & Cantina

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Happy Hour Drink Menu
Ieshia T.

Last week, I returned to On the Border, and I'm officially hooked on their house margaritas! I originally went because I was invited, and honestly, I wasn't sure what to expect. But my first visit didn't disappoint, so now I can add it to my happy hour list of spots with great margaritas. The mixologist really took good care of us, making sure our drinks were spot on. Did I mention they have $5 margaritas during happy hour? They were tasty and definitely hit the spot! I'm not sure if it was the margaritas or just the vibe, but I found myself craving their salsa days later. When I returned for a second visit, I quickly agreed to having a whole bowl to myself. I also love their jalapeño poppers--crispy, deep-fried, and stuffed with buffalo chicken dip. They're spicy and pair perfectly with the margaritas. I've been there three times now, and each time, they've been out of the sangria swirl. I'm not sure if it's because it's a weekend favorite and people are drinking it all up, but two consecutive Mondays with no sangria swirl was a bit of a letdown. Despite that, I'd definitely return for happy hour over and over again.

Bowl of queso
Rumit P.

Downhill again. From the hosts who just couldn't care enough about their jobs to the server who was inattentive and flat-out rude at times, I really don't have much more to say to myself to ever come back. We were a party of six, we were sat with 20 minutes before anyone bothered to acknowledged us. This was after a 20-minute wait for a table. We flagged the host to call a server. No waters for 40 minutes. Dropped off chips but no salsa, which took another 45 minutes to come. Appetizers came out much after entrees for some. One in our party didn't have her food a full hour after ordering while the rest of us already ate. My entree wasn't made as requested and the server insisted that's how I ordered it, despite the fact that I never would order beef tacos. Manager nowhere to be seen. Definitely an all-around fail. Go to Chido's in Laurel (SUPERB) or Rinconcito in Gambrills (LOCAL!).

Classic Burrito
Luis A.

It's been a long time since I ate at On The Border Mexican Grill. Surprisingly food was on point. The margaritas are always good. My only complaint is that service was slow.

Drink menu
Chantel T.

We sat in the bar area and our server was Duane. Before I even get to the food, I want to acknowledge the superb service Duane provided. They were short staffed and he was bartending, serving and checking folks out better than I've seen most restaurants with a full staff. In terms of the food, everything was hot, fresh and cooked to perfection. The food had the perfect amount of cheese and seasoning. The drinks were also well made and got the job done. We came on a Sunday so it was quiet but you still got the bar vibe. Try out the steak quesadillas and you won't be disappointed. Also, ask for Duane! We came back a week lately specifically because of his customer service.

Firecracker Stuffed Jalapeos
Urbashi Z.

On the border was a disappointing experience. We came for happy hour and the wait time was pretty long although the restaurant was not packed at all. I got a border bowl which was very bland and tasted like something you could make at home. The jalapeño stuffed poppers were okay, but very greasy and heavy. I will say the margaritas are huge and worth the happy hour price, and overall delicious. But I will not be coming back here again.

Make Create Your Own Combo - Pick 4
Adelyn P.

We had a lovely server who was so sweet. We ordered the Gran Popi and the create your own combo. My create your own combo had chili relleno, beef empanadas, black beans, chicken flauta, and Mexican rice. All tasted great. The chips before dinner were a bit over baked. The chips we got to take home were excellent. Overall, we really like this place and will be back.

Gail B.

We visited for lunch on a Friday. The place wasn't crowded. Our server was friendly and not locked into our needs. Refills were hard to get. Extra napkins and spoons arrived when we were halfway done with our food. Our server didn't mention being busy or short staffed and there weren't many customers in our section. Other employees saw me looking for our server and weren't proactive in helping. The food was decent. The chips and salsa were yummy. We each had our own salsa container. The burritos were very good. The red sauce was excellent. The fajitas were enjoyed by hubby. The toppings were fresh. His meat was sizzling on the plate when it was served. My friend enjoyed his burrito. Our priority was visiting and we dealt with the hiccups in service since we were enjoying each other's company. I wouldn't go out of my way to visit here but if I were in the area, I would consider returning. If we were neglected when it wasn't busy, we could get forgotten in a crowd.

Don J.

Some of the salsa and chips in the area. Ambiance is good. The service is hit or miss due to turnover of the staff. But tonight the highlight was greeter Keali besides being a delightful greeter she saved the day with helping out an over matched waiter.

Table never cleaned
Oliver C.

Today was their 40th anniversary, but the service was so slow than an 90 year old could have done it faster. See the photos I posted, many of the tables were not cleaned off. I asked for black beans with my birria tacos, they brought out refried beans. The server said, "oh you should have told me". Well, looks like based on the condition of the bar and restaurant, along with previous recent reviews, this place has a lot of problems.

Tequila flights
Emma F.

I usually love this place but last night was really disappointing. The inside is decorated very nice and it's a great environment, but the service can be bad depending who your waiter is. Took 20 minutes for our waiter to introduce herself, 20 more minutes for our tequila flights to come, and another 20 minutes later for our food to come out. After sitting down for 15 minutes another waiter brings us the salsa and chips, and asks if we want anything to drink. The other waiter also was the one who brought us our drinks from the bar, and he was more attentive to us, asking if we need anything multiple times as compared to our waitress. Overall good food and environment, but the service needs improvement. Thank you to the waiter who went out of his way to take care of us in addition to all of his tables.

Daniel B.

I came here to catch up with a group of mutual friends. I've been here a handful of times in the past, but I'm never disappointed. The prices are standard for similarly styled chain restaurants. It was lunch time on a Sunday, but we were still seated pretty quickly. I ordered the Superior Dinner which consisted of a crispy beef taco, a chicken enchilada with sour cream, a cheese & onion enchilada and a mini chicken chimichanga. Everything tasted delicious, but my eyes were definitely bigger than my stomach. Lol! Our entire group seemed to enjoy our meals and we also had fun interacting with our waitress. The team here has a good sense of humor and were very helpful. There is plenty of parking out front. There are also a good amount of food and drink specials. As long as the quality of the food and service remain the same, I'll be back. As always, I had a great experience at On the Border!

Front view from parking lot

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8 months ago

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1 year ago

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Cris R.

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Audrey P.

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2 years ago

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7 months ago

Sign says permanently closed. I piled up this evening and the doors were boarded up and no cars in the parking lot.

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9 months ago

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2 years ago

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11 months ago

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3 years ago

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5 years ago

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1 year ago

The service was amazing and I loved the large burrito they had. Very filling and tasty I do recommend.

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3 years ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

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3 years ago

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7 years ago

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8 years ago

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6 years ago

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8 years ago

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8 years ago

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Ask the Community - On The Border Mexican Grill & Cantina

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I decided to visit Lime and Salt in Columbia one Sunday afternoon for a solo date. My waiter was…read morevery attentive and accommodating during my visit. I ordered one shrimp taco and nachos with guacamole as my meal. I mostly enjoyed the nachos between the two. The chips were thicker and very crunchy, and I especially loved the spicy orange sauce drizzled throughout the nachos. I had more than enough to take home as leftovers!

Cute Atmosphere, but Know What to Expect…read more Lime & Salt is a really cute restaurant with a great aesthetic and a unique dining experience. That said, I wouldn't come here expecting the typical Mexican restaurant experience with classic entrées, big margaritas, and casual small talk. The menu seems much more focused on authentic Mexican food and flavors. The food itself was good, and the tacos were definitely the highlight -- delicious and well done. However, I did find the overall experience to be a little on the expensive side, especially with some additional charges that weren't immediately apparent. For example, rice and beans are an additional $4, and chips and salsa are not included. It's also worth knowing that they don't offer some of the more traditional Mexican-American favorites, such as flautas or chimichangas, and there isn't a traditional cheese-based dish like you might find at other Mexican restaurants. Overall, I enjoyed the food and the atmosphere, especially the tacos. I'd recommend checking out the menu ahead of time so you know what to expect -- particularly if you're looking for a more traditional Mexican restaurant experience.

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The Achiote food truck was at the Arbutus Volunteer Fire Station one Wednesday, so I decided to…read moregive them a try. I LOVE elote and they had three different options available. I decided on the old bay and traditional elote. My order took about quite awhile, which was disappointing, because corn on a stick shouldn't take too long to make. Granted, they were getting a lot of business, but it still sucks to wait. The truck was nice, it is definitely new, bright and shiny. The service was good, though I didn't have much interaction with the owners. I really ended the traditional elote, the flavors was amazing and the corn was cooked well. The old bay option was a little too salty for my liking though. It wasn't horrible, but I didn't enjoy it as much.

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On The Border Mexican Grill & Cantina - tex-mex - Updated October 2026

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