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Olivia

4.5 (253 reviews)
Open • 10:00 am - 10:30 pm

About Olivia

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OLIVIA ATMOSPHERE

What's the vibe?
Trendy
Classy
Upscale
Good for groups

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Recommended Reviews - Olivia

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Laura M.

Since we were staying with family at the beach for a week, hubby and I decided to celebrate our anniversary at Olivia, St. Pete location. Olivia is a modern restaurant with delicious food. We have been to the Tampa location many times but never to the St. Pete location. We had a lovely anniversary dinner at Olivia. When we sat down there was a note on the table wishing us a Happy Anniversary which was a nice touch. Also, the server greeted us with two glasses of prosecco which was really thoughtful. Our server was Nicole who was sweet and attentive. The manager also came over to wish us a happy anniversary which was sweet. For my cocktail I had the Sicilian Lemonade which I always enjoy. For dinner we shared the Honey & Ham Pizza which is described as truffle honey, speck ham, taleggio, scallion. It is incredibly delicious! Then we shared the Squid Ink Casarecce which is described as shrimp, lobster brodo, fresno chili, soppressata salami, scallions. It also was incredibly delicious! We enjoyed everything and will definitely continue to go to Olivia for dinner. This St. Pete location doesn't have a parking lot but they do offer Valet Parking. There is also a parking garage right next to the restaurant.

Mal L.

Went here for a girls night out and its pretty overrated. We got the tableside chicken parm and it was okay. The yellowtail crudo we got was way better. I wouldn't come back here - I feel this spot is just trendy.

Wine menu
Stacy P.

We went for dinner on a Monday evening since reservations are hard to get on the weekends. The restaurant is beautiful and nice ambiance. They have an amazing wine selection and enjoyed a nice glass of Pinot Grigio. We enjoyed the appetizer special of eggplant stack and meatballs. For dinner the lobster pasta and short ribs. Food was good and nice portions. Definitely will come back.

Ravioli with steak tips
Jean O.

Came to visit this place after rave reviews from friends & also its link to Cafe Ponte'. A few of us got together and celebrated friendship Ordered several appetizers. Meatballs, bruschetta and Margherita pizza. All were delicious and the grapes on the bruschetta were surprisingly good! For our entree, I chose the squid ink carppessee with seafood. Delicious. You can taste the squid ink in the pasta. The rest of the group ordered their meals. Too many to name them so take a look at the pics. The highlight was the lasagna which a rolled versus stacked. All were delicious. It was very busy on a Sunday early dinner. Service was excellent. Our server was very attentive. The only table that would fit out crew 8 was the high top which was fine but wish the seats had a back rest. If you are in the mood for Italian made from scratch this is one of the places to go in DT STP.

Melissa S P.

I've been watching viral videos of the tableside chicken Parmesan, for months now. I mean, chicken Parmesan is good, but how good can it really be? Well, it was absolutely the best I've ever had! The breading was crisp and light without being dense, and the cheese and sauce topping was delicious, to die for! My friend and I ordered the short ribs entrée, and for me, nothing can normally be better than short ribs! But the chicken Parm was really really good and I enjoyed it and all of its flavors and textures more than the short ribs! The atmosphere was lively and buzzing with a really positive vibe. Our server Bruce helped guide us through our appetizer and wine selection. He was fantastic. The place was fantastic, the food was fantastic, getting my car was easy and fantastic.. 10 out of 10 for sure! I will definitely be going back! YUMM.

Croissant
Emily S.

The food was delicious! The wait staff was attentive and helpful, and the restaurant was lovely. The table side chicken parm was magical!

Kevin K.

My girlfriend had been wanting to dine here for such a long time so we finally took the plunge and were glad we did! The place was beautiful. The service was on point. The food was excellent! I had the SQUID INK CASARECCE and I loved it! We will hopefully return soon!

Sam S.

The garlic bread shocked us; probably the best I've ever had! Chicken parm is seasonal so make sure to get it before they stop serving it. Service was outstanding and very attentive. Ample space and high end decor. Would highly recommend!

Pasta carbonata is another favorite. Not too strong and always cooked to perfection.
Kathy T.

Great food, great atmosphere.. We love everything about this place. The only thing is you MUST make a reservation way ahead of time. Went as a big group of 8 people. Excellent service and everything was spot on! We have been to the Tampa location also, both equally amazing.

Jalane T.

Without a doubt, one of my favorite restaurants. My husband and I used to frequent the South Tampa location for years before finally trying the newer St. Pete spot, and it absolutely lives up to the hype. The food is consistently delicious. The burrata is a must-order appetizer every time, and the cacio e pepe is my personal favorite. On our most recent visit, we tried the viral chicken parm... and wow. I was honestly speechless. Being originally from New York, where authentic Italian food (especially chicken parm) is everywhere and hard to compete with, I had high expectations, but this one completely blew me away. Easily #1 on my list. Service is always great - attentive, quick, and friendly. The ambiance is nice, though it can get a bit loud when it's fully booked (which is pretty common). The vibe is casual-dressy, making it perfect for date nights or special occasions. We love coming here, whether it's just the two of us or when we have family in town. Definitely a go-to spot.

Agnolotti
Alyssa A.

I went here for a nice dinner with a friend, & I had a lovely experience. Parking in the area was hard to find, so I used the restaurant's valet service, which was $15 plus tip. Our server was hospitable & attentive. For drinks, I got the Isabella's Passion & it was sweet but not overpoweringly so. The passionfruit & honey had a great taste. As for our meals, I got the Agnolotti, & it was incredible. The small ravioli-type noodles were cooked well, & the short rib inside was flavorful & a great texture. The toppings added a good crunch & flavor. The sauce the dish came in was amazing & soaking the noodles in it in combination with the rest of the elements made each bite perfection. I'd come back & get the exact same thing again that's how much I enjoyed it. My friend got the Tableside Chicken Parmesan, which is a dinner special they're serving until September 30th, 2026. They bring out the chicken breast, & then pour a vat of the topping of fried cheese & sauce on top of it. It looks delectable, & my friend loved it. The sauce was delicious & the chicken wasn't dry at all. The vibe of the restaurant was very energetic & youthful, but sophisticated.

Stephen Michael T.

Walking into Olivia, you're immediately welcomed by the valet, followed by warm smiles from the hostess and staff. The hospitality stands out from the moment you arrive. It genuinely feels like everyone enjoys working there and takes pride in creating a memorable dining experience. We didn't have reservations, so we arrived promptly at 5:00 p.m. and were lucky enough to grab two seats at the bar, which is first come, first served. As the restaurant gradually filled, it was impressive to watch the staff work together so seamlessly. Maeva and Christina never seemed to stop moving; giving recommendations, crafting cocktails, checking on guests, and somehow keeping everyone's glasses full while maintaining a relaxed atmosphere. The food is absolutely something to rave about. I honestly wanted to order one of everything on the menu. The garlic bread may sound like a simple starter, but it's anything but ordinary. The salmoriglio, roasted garlic, fresh parmesan, and crisp texture come together to create something that's incredibly satisfying. I only planned to have a couple bites before my meal, but I ended up eating a couple pieces. Also, the meatballs are worth trying as well. They had moisture, flavor and the tomato sauce sealed the deal. To drink, I started with a classic Negroni and later enjoyed a Last Word with my entrée. Both cocktails were exceptionally well balanced and paired beautifully with the food. For my main course, I ordered the scallops. They were cooked perfectly and served over a creamy herbed risotto with romanesco and piquillo peppers. The crispy slice of prosciutto added the finishing touch, bringing just the right amount of texture and saltiness to the dish. Everything fit together beautifully and tasted every bit as good as it looked. I cleaned the plate as best as I could. To finish the evening, I enjoyed a shot of espresso and a scoop of gelato--a fitting way to end an Italian meal. It's easy to see why Olivia stays consistently busy. Between the exceptional service, thoughtfully crafted cocktails, and outstanding food, they've built something special. I'd love to visit their Tampa location to compare the two, but I'll gladly return to this location again and again. If you're looking for authentic Italian cuisine with an energetic atmosphere, attentive service, and food that's worth talking about long after dinner, Olivia deserves a spot at the top of your list. Thank you again for a wonderful evening. I'll definitely be back. Ciao friends! Atmosphere: 10 | 10 Service: 9.5 | 10 Food: 9.5 | 10

AGNOLOTTI
Denise M.

Lovely spot. We celebrated a 50th birthday here. The service was excellent and the food was delicious. It's a big spacious modern restaurant.

Garlic bread and St. Pete wheat beer

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Nicely decorated and trendy. Attentive waiter made good suggestions for food. Slow service. Loud.

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Ask the Community - Olivia

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