Penne al pollo ubriaco, lactose free, was the best pasta dish I have had in a long time.
That was chicken pasta, tomatoes, basilica, and chiles without the bacon. Amazing!
It was served with a slice of kind of sour dough white bread. I enjoyed every bite of my food. This cooking left me wanting to go back for more, and to try some other dishes. The portion was just enough for one dining experience.
My friends ordered the Risotto agli aspargi, rice and asparagus with parmesan cheese. It didn't
look appealing (almost like Southern grits with spinach sauce), but they both loved their meals!
So, I'm sure that everything in this restaurant tastes divine. They also serve pizza!
To highlight this meal we ordered Italian ginger beer. I had never had it before, but I loved it. It's great to be able to enjoy 0% alcohol drinks.
The atmosphere was elegant and cozy. Interior was beautifully decorated. Servers spoke English, Italian and some Finnish. Nice touch! I will go back!
Benissimo! read more