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Oliver's Main Street Pub

4.1 (13 reviews)

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4 years ago

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2 years ago

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5 years ago

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4 years ago

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5 years ago

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4 years ago

We went for the beer wall and were not disappointed. Poutine is the best in the area.

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4 years ago

food is super good and made from scratch and they also have a wide selection of craft brews on a self serve beer wall!

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Global Brew Tap House

3.5(84 reviews)
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Craft Beer - Chicken Wings - Tots…read more I'm a fan of Global Brew Tap House. In my opinion, they have the best wings in Edwardsville and beyond. I've tried multiple sauces and cannot pick a favorite, because they all make my tastebuds dance. Pairing the wings up with a cold craft beer and a side of tots makes for a great lunch, a treat for Happy Hour and a super dinner. I am a stickler for the quantity of my flats and drums being the same and GBTH always serves me matching numbers. The wings are always good sized, crispy and meaty. Again, they are the best wings I have had on the Eastside of the Mississippi. This August they are doing, Pawgust. When you buy a craft beer from Alaskan Brewing Co. a $1 from ever beer goes to Gateway Pet Guardians. I drank an extra beer on my last visit and I will make sure to go back a couple more times during August. I like it when I can eat, drink and raise monies for a dog charity all at the same time. I always sit at the bar and the service is attentive and friendly. If the bartenders are friendly, I can only assume the table servers are equally as good. If you want wings and a craft beer, Global Brew is where you need to go.

Popped in for a quick meal. Great selection of local and regional beers. Great size menu of food,…read moremeals and stackable. I opted for the 1lb bone-in wings with the spicy dry rub. They were a bit too salty for my taste, but otherwise were cooked well and the spiciness was just right. Service was good and it was dog friendly too with a doodle pooch sitting at a nearby table.

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Stagger Inn - Chicken strips

Stagger Inn

4.0(68 reviews)
0.1 mi
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How did Stagger Inn fly under my radar for all these years and I do mean years. Stagger Inn opened…read morein 1974, the year I graduated from high school and I am now just discovering them. If it were not for the Illinois 66 Passport, I still may be oblivious. The Illinois Passport is promoting 66 businesses on the first 301 miles of the original historical Route 66. The businesses start in Chicago and come all the way down the state to Collinsville. After visiting the business, you get a stamp in your passport just like your travel passport. Stagger Inn is definitely a historical neighborhood dive bar. It's 52 years old and still going strong. It has an old wooden bar, two rooms for dining and drinking and you can see into the kitchen from a large window. The staff was friendly and provided great service. I sat at the bar and ended up chatting with all the servers as they picked up drinks for their tables. When reading the menu, I was impressed that they hand-cut their fries and hand batter the onion rings. I am definitely going back for the onion rings. This visit I did the fries as a side and they were crispy and still had the skins on the potatoes. When they placed my plate in front of me, they informed me they do not season the fries. The bartender recommended that I salt them while they were hot. Preferring pepper, I gave mine a shake of black pepper. I liked that they didn't salt the fries, since I'm trying to reduce my sodium intake. My Stagger Burger was incredibly delicious. I added, Pepper Jack Cheese and Jalapeños. They were generous with the jalapeños and left the seeds in, so the burger had a little burn to it. For me, this burger was top-notch. Stagger Inn, thanks for the stamp in my Route 66 Passport. I'll be back for Chicken Wings and Onion Rings. See you, soon.

I've never left a negative review before. I work in marketing for local food businesses in my home…read morestate, so I know how much a review can affect a business. But after three separate interactions with this bartender, I don't want anyone else wasting their time or money here. Our group stopped in after a wedding. We were friendly and patient from the moment we arrived, but the bartender was rude from the start. A couple sitting next to us even warned us, "Don't even try with him--he's just not friendly." The first interaction was when my husband tried to order two Old Fashioneds. The bartender said we were ordering too slowly, walked away, and started taking someone else's order. It was so strange that we wondered if he was joking. The second was outside, when my husband tried to make friendly conversation and mentioned that we were visiting from out of state. The bartender said he hated the state we were from, then abruptly got up and left. We let it go. The third was when we went back inside to order a second round, roughly 20 minutes after arriving. He told us our entire group was cut off. We hadn't done anything to warrant that, so we left and went to another bar. The bartenders there happily served us and couldn't understand why we'd been cut off. Three interactions, and every one of them was unpleasant. I've never experienced anything like it at a bar. Save your money and go somewhere else.

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The Mossy Stone Irish Pub - Menu

The Mossy Stone Irish Pub

3.8(25 reviews)
0.7 mi

Stopped in for happy hour and left pleasantly surprised--and only $22.80 lighter…read more Let's start with the drinks, because they were the stars of the show. I had the Irish Maid (St. Germain + cucumber + lemon = YES) and it was half off--just $6! We also shared a half bottle of bubbly because hydration, obviously. The food? It's basic bar fare, nothing to write home about but totally fine for snacking. The fried pickle chips were golden and crispy, and the loaded fries were covered in melty cheese and bacon--exactly what you want after a cocktail or two. The vibe is dark and cozy, with a classic Irish pub feel. Plenty of seating, TVs everywhere, and a laid-back atmosphere. Service was friendly but chill. Would I go back? 100%. It's not groundbreaking cuisine, but it's a fun, affordable spot for drinks and bites. Great for catching up with friends or kicking off a low-key night out. Tip: Come during happy hour. The cocktails are worth it, and your wallet will thank you. #TheSassySaint #HappyHourWin #YelpEliteEnergy #EdwardsvilleEats #CocktailsAndCravings

This place has only been open for a couple months. We wanted to try someplace new for our weekly…read morefamily lunch. It is hidden away in the woods, just off the MCT bike trails. So if you're out for a long bike ride around seven circles, and want a great lunch spot, this is it! They have classic Irish pub food. Rubens, bangers and mash, shepherds pie, lots of stout beers, etc.. It's a little pricier than I would have hoped but everything we ordered was pretty amazing. Service was great. Our waitress Becca was very attentive and friendly and helpful, which I love. There were four of us in our party, but one of us didn't eat. Of the rest of us, one ordered the fish and chips, one ordered the corned beef and cabbage, and I ordered the Rueben with fries. I totally forgot to take pictures, so that's a bummer, because everything was not only quite tasty but presented well. I tried all three of these plates, and I would order any of them again. I loved my Rueben! I will definitely be back, and next time I'm going to try the shepherds pie. This place is definitely worth a look. Enjoy!

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Brick+Bramble

Brick+Bramble

4.0(68 reviews)
1.9 mi
•$$$

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

I woke up Easter morning and there was no Easter Basket filled with chocolates waiting for me. What…read moreshould I expect when I am an old man living alone with two dogs. Since I had no basket to enjoy, I decided to take myself out for Brunch. I remembered the last time I went to brunch at, Brick + Bramble, it was pretty good. So I made myself presentable and headed to Edwardsville. I'll tell you up front, this Brunch far exceeded the last one and I thought it was outstanding. I seated myself at the bar, my favorite place to eat when dining alone. Was glad to see one of my favorite things and that is Hooks and Outlets Under the Bar. It's such a nice touch, to provide those for the customers. Let me start out giving a shout out to the young lady who was bartending. She did an outstanding job making my cocktails and taking my order. I ordered a Morning Martini and she asked if I wanted that or did I really want just an Espresso Martini. She quickly explained the differences and I went with the Espresso. I've had the Morning, but this espresso one, made my morning. While I was reading the Brunch menu, another server came up to retrieve drinks for her table. As she waited, I asked her what would she recommend for me to order. Without blinking she said, Fried Chicken Benedict. I giggled and told that was what I was leaning towards and her recommendation made my mind up. When my Benedict arrived, my eyes bugged out of my head. It was huge, I mean seriously huge. I could not eat all of it, I had to take half home. Later that night, a little warm-up and I had dinner. The Benedict was grilled biscuits topped with hand-bread fried chicken breast topped with over-easy eggs and house made sausage gravy. The breading on the breast was crunchy and crisp. Eggs were done perfectly and the sausage gravy was equal to a farmers wife. I may have been getting full, but I couldn't just have one cocktail. After all it's Brunch and Easter morn. After seeing the flier for the spring cocktail specials, I ordered a Pistachio Martini. It's vanilla vodka, Amaretto, Bailey'sBlue Curacao with a Crushed Pistachio Rim, made up for not having an Easter Basket filled with chocolate. The rich creamy texture was like drinking a dessert. Before spring is over, I'll be back for another. Again, shout out to the great bartender who took care of me.

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Menu with Prices

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Oliver's Main Street Pub - tradamerican - Updated November 2026

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