Great Middle Eastern grocery store! They have a nice selection of meats to pick from, freshly made…read moreBaklava as well as many other grocery items that you just can't find anywhere else in town. Every time I stepped in here everyone is so nice and more than willing to explain to you what a certain ingredient is used for and so on. Fun place to go, King Soopers has nothing like they do!

The best beef online! Steaks.Better than LaCense,Niman Ranch, Hearst Ranch,Stockyard,Allen…read moreBrothers, Alder Ranch and all the rest. They have the best steaks available, period. The customer is not always right and we all know people who will complain about anyone or anything. When I saw a one star rating for meyer beef on yelp, I knew it had to be from a perpetual malcontent! I cook a great deal. I don't eat fast foods or processed foods. I like good beef and Meyer Natural Beef provides the best!

Amazing service and super friendly. It was easy to call and schedule a drop off date, and they…read morecalled for pickup right about when they said my animals would be done. They were nothing short of fantastic.

They're good at taking care of their customers cutting what you need. The only thing I would…read morerecommend is for them to cut halves into the way the consumer would like to have them instead of buying the whole cow.

Food was quick, place was cute, and they had the best food ever!!!! Great burritos and amazing…read morepastries! So yum

One star for the green chile burrito ONLY - it was so bad that I am afraid to eat there ever…read moreagain. The beans were cooked right but that is not green chile as I know it,it had a strange taste sort of chalk like. The salsa was good. The bathroom stunk. The bakery and grocery store are fine but it would be nice if they put price tags on items...nothing is tagged. I will return but only because I like the tortillas they sell. The staff is friendly and helpful.

Took our 5 and 2 year olds on a tour here and the whole family enjoyed it. The tour included decent…read morewalking but it is broken up and easy to take a stroller most of the way. The dairy circle was amazing. We all learned a lot. And then samples! All the milks were delicious. The noosa yogurt as well. Can't wait to find them at sprouts and Whole Foods down in Denver!

We had a great morning visiting Morning Fresh Dairy and the Howling Cow Cafe. It all started with…read morean informative tour of the dairy that gave us insights into the dairy process from the focus on animal care, to quality and bottling control to diversity of products that are farm to table. Savanah and Noah did a great job with the tour. The best part of the tour was a toss up between the baby calves and tasting the yogurt and variety of milks.

The best!!! colorado custom meats have done a 10 star job, the cuts are perfect, clean and vacuum…read moresealed to perfection!! I have never had meat go bad or freezer burn, it is easy to stock in my freezer, and I can see exactly what I have. I love the clear vacuum sealed packages. the beef I buy is also the best I have ever had- the ribeye's' have been top shelf quality, as well as all the other cuts, but ribeye is my favorite. I have used this business and have ordered my beef from Matt for years now, I will be a lifelong customer!!! good job CCM!!! you are the best- thank you for your hard work!!

Please note that food is not served here. The amount of ambiance is industrial as this is a meat…read moreprocessing facility. They process beef, pork, and wild game. You can arrange to have your meat butchered and processed here. They also have meat available to the public. Call and ask what is available and to get pricing. This is a great family run business. Service is good and the process is smooth and easy. They have many options in which to have your meat ready. They even asked me if I wanted the bones to use for broth and if I wanted the tongue (beef) for tacos. If you are looking to have your meat processed or want meat in bulk, this is a great place. Conveniently located just outside Greeley.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Sat review I wasn't planning on doing this so I didn't take…read morea great photo. You need to GET there Key lime pie, I get one in very pie place I can while traveling across the US. This one is in my top 5. The lime flavor is well balanced with that fresh citrus taste. The body of the pie is firm while not being too dense. The crumble crust pairs perfectly with everything. It's not just holding the pie. It's a buttery sweet crust. I love how it's crumbly but not dry. I feel refreshed and not weight down by it. 1000/1000.

I want to start off by saying how much I enjoyed everything I tried. The coffee was great, the…read moreambiance was unique and accommodating for children. The event that made this an absolutely terrible experience for us was Tim and how rude and unprofessional he was. It's not difficult to smile and be kind but he was not kind with any of his comments