This place is amazing and the owners are such kind people. I used to go in there all the time and…read moremy stepdad loved going in to order takeout. Their green chili is amazing. Never really shopped the general store just the restaurant part. Highly recommend.

We stopped in for breakfast, I ordered Menudo and a side of rice…read more Menudo was bland and the rice was mushy. Not worth eating. However my wife's beef and bean smothered burrito was excellent. Chili was hot and good flavor.

Amazing service and super friendly. It was easy to call and schedule a drop off date, and they…read morecalled for pickup right about when they said my animals would be done. They were nothing short of fantastic.

They're good at taking care of their customers cutting what you need. The only thing I would…read morerecommend is for them to cut halves into the way the consumer would like to have them instead of buying the whole cow.

This is one of those really great local spots I bring any out of town friends to. The famous…read moreItalian is top notch and honestly still one of the best deals around in terms of bang for your buck. Quality has always been so good and prices are great considering.

Great spot with artisan foods and a chef's spot for bulk meat for large party events.read more

The family who owns this is fantastic. They have a great selection of items and their meat counter…read moreis amazing.

La mejor tienda mexicana de Longmont! La mejor carne verdura y aguacates de Longmont. Tienen un…read moregran surtido de productos y siempre esta super organizado y muy limpio. Muchas felicidades a las duenas

The best!!! colorado custom meats have done a 10 star job, the cuts are perfect, clean and vacuum…read moresealed to perfection!! I have never had meat go bad or freezer burn, it is easy to stock in my freezer, and I can see exactly what I have. I love the clear vacuum sealed packages. the beef I buy is also the best I have ever had- the ribeye's' have been top shelf quality, as well as all the other cuts, but ribeye is my favorite. I have used this business and have ordered my beef from Matt for years now, I will be a lifelong customer!!! good job CCM!!! you are the best- thank you for your hard work!!

Please note that food is not served here. The amount of ambiance is industrial as this is a meat…read moreprocessing facility. They process beef, pork, and wild game. You can arrange to have your meat butchered and processed here. They also have meat available to the public. Call and ask what is available and to get pricing. This is a great family run business. Service is good and the process is smooth and easy. They have many options in which to have your meat ready. They even asked me if I wanted the bones to use for broth and if I wanted the tongue (beef) for tacos. If you are looking to have your meat processed or want meat in bulk, this is a great place. Conveniently located just outside Greeley.

The best beef online! Steaks.Better than LaCense,Niman Ranch, Hearst Ranch,Stockyard,Allen…read moreBrothers, Alder Ranch and all the rest. They have the best steaks available, period. The customer is not always right and we all know people who will complain about anyone or anything. When I saw a one star rating for meyer beef on yelp, I knew it had to be from a perpetual malcontent! I cook a great deal. I don't eat fast foods or processed foods. I like good beef and Meyer Natural Beef provides the best!

We come here couple times every time while we are in town . We Love the tacos here , pastry are so…read moreyummy. It has a grocery store attached with it , a lot of good stuff we love the pastry a lot ! All so good and delicious. people is super nice here , always willing to help . It does go busy all the time could be a wait time during meal time . Worth a wait for sure . 100% recommended.

El ambiente está chido, y también el servicio estuvo bien, fuimos a unos tacos y estaban buenos…read more Precio estaba caro pero igual estaban ricos los tacos.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.