went there saturday and was clean and people were very courteous. I will definitely go there again.read more

This was the 3rd year using Steving for our beef processing. In previously years, I would have…read morestill said that Karin (who is your primary contact in the office) is unpleasant at the best of times. The pandemic has apparently made communication even more difficult with their busy/hectic schedule and the tone has only gotten worse. You cannot get anyone to answer the phones and what call backs you *might* get takes days and that time lag will be counted against you on their own unclear deadlines. I will admit, I didn't pick Steving. The rancher who raises my beef has a previously standing arrangement. If there were a choice, I'd have swapped after the first year...but after the pandemic, there is no choice if they have a processor lined up. During the pandemic there was a 'NO MASK REQUIRED' sign on the door when it was a state mandate and there were no masks being used on the floor, much less in the office. This year (2021) you still see no real protective equipment (for your beef or their workers) outside of aprons. They have added the ability to use cutting instructions on the website, but they are clear as mud with their timelines and dates until you get the call saying they are done with your processing (7 days from drop off, since they will not just tell you that). On the upside, the nice local man who helped me load my car did say that the entire staff has been vaccinated as it was an employer requirement. Please review the other recent reviews on Yelp and Google. Vote with your dollar if you have the ability to look for alternatives.

I enjoy coming here, and have been a frequent shopper. The staff is friendly and everytime the meat…read moreis high quality cuts especially ordering steaks to your liking. The staff is really knowledgeable too!

These guys, (and gals), are the best! Went for the first time quite some time ago and have never…read moregone anywhere else for my proteins since! Nick is all about serving his community and it shows in the way he runs his business. I look forward to seeing them every week!

First, I wish they had seating somewhere, but just the same, our first experience with this…read morebutcher/deli was very good. My husband has lived in Longmont for two decades, and I've been here for 5 years, but neither of us had ever gone into the store. Since we were already in the shopping center to try a new place yesterday, we went to Frank's afterwards. Bottom line, we've finally found our favorite deli in the area. If it wasn't snowing today, we'd go back for a sandwich. Since we weren't immediately hungry, we instead looked over the meat selection and then zeroed in on the deli counter. I purchased just a few sample items. A bagel (they say it's a NY bagel, and it does have the right texture! Just wish they had whole wheat); whitefish salad (better than any others I've encountered in the area); cole slaw (perfectly blended - not too watery, not too dry); and a canoli, which was flaky and sweet. The deli items have an East Coast feel like no other in the area that I've encountered. Better than anything I found in Lakewood, where I lived before. And, since we just got back from a visit to my Dad in Florida, this was a welcome sight! The soup they had as a special, as well as the sandwich special descriptions sounded yummy, so we will go back, maybe this weekend. The meats also look good, so we will likely try some in the weeks to come. Again, I wish they could somehow create a place, even outside, where we could sit to eat. We could then eat right away instead of having to go home first. But even with that inconvenience, we look forward to more encounters. The young man who helped us doesn't know much yet about the choices, but I'm sure if he stays there, he'll learn. He was pleasant and helpful, asking another employee when he didn't know an answer. It's already busy there, but yes, I recommend going and waiting to try their goods! It's worth the wait.

Great spot with artisan foods and a chef's spot for bulk meat for large party events.read more

I think this is the place we went to for Bison steaks. Small place in kind of an off road spot,…read morewith potholes and dirt parking lot. The place is not fancy and basically you walk in and there is the counter and a list of meats on the board and on the walls. Most is frozen and they ask what thickness you want, they go cut it, wrap it and sell it. I liked the straight forward approach, they sell meat not the experience. The selection of meats here is extensive. The bison was very good and you can get your rocky mountain oysters here also.

Great service. Still the small town butcher shop with the big city quality. Great job on all our…read moreneeds weather picking up our steer for processing or just to pick up some great jalapeño brats!!!

Looking for premium quality chicken wings at a responsible price?…read more Come shop with western daughters butcher for fresh, meaty, flavorful wings that are perfect for grilling, frying, smoking, or family dinners. They take pride in offering excellent quality meats with fair, honest pricing you can feel good about. Fresh & high-quality chicken wings Clean, well-trimmed cuts Great flavor and value Friendly hometown service Stop by today and taste the difference quality makes -- without overpaying!

We had a great experience at Western Daughters. We bought both the burger and meat to cook later…read more The burger was rich in flavor and stacked to the brim with meat and toppings: house made pickles, bacon, cheese, caramelized onions (yummm). Loved the bun too. They only sell them on Saturdays, I believe! For the raw meat, we got chicken breasts and ground beef. The chicken is noticeably juicier and tastier than what you can get at a grocery store. The ground beef felt about the same. The service was super friendly, but the space is small, so if you're waiting for prepared foods and there are others around, it gets a bit cramped. They offer lots of other meat cuts, as well as other groceries.

Amazing cuts of Bison, beef and lamb good pricing and great service…read more Meat was tender and well prepared very competitively priced . We have been here four years and just learned of it a month ago. Wish we would have known earlier

Service is always awesome. Cary at the front desk is super friendly and helpful. Meat quality and…read morepackaging is super consistent.

Avoid this business:…read more We tried to buy a whole hog from these guys last year. They were happy to take our deposit, but after that we never heard from them again. We've been trying weekly to call and email, and have had no response. I'm not sure if they are actually trying to scam us, or if they are just terrible at customer service, either way if you don't want to get ripped off I'd avoid them.

We paid for a half of a cow and lamb from them. After the cow was taken to the butcher, Bobby…read morecalled us and told us how much it was (after the cow was weighed) and we paid him the cost of the beef as well as the full price of the lamb. He informed us he would deliver the lamb to the butcher at a later date. As of this time, we still haven't heard back from him regarding the lamb we purchased from him. We've emailed and called him several times. My husband got ahold of him once and he said he was in the car and would check his records in his office and get back to us. We still haven't heard anything back and have requested a refund. At this time, he's not returning our calls and emails. We've ordered half a cow from other ranchers and butchers in the past and have never experienced this before. We didn't get that much beef from him which leads us to wonder about his questionable farming practices. In the beginning, he would always call us promptly and answer our questions and then as soon as he got our money, we have struggled to get ahold of him and get our lamb (now all we want is a refund). If you see the other review listed here, you'll see that this seems like a common occurrence with them.

Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

The best beef online! Steaks.Better than LaCense,Niman Ranch, Hearst Ranch,Stockyard,Allen…read moreBrothers, Alder Ranch and all the rest. They have the best steaks available, period. The customer is not always right and we all know people who will complain about anyone or anything. When I saw a one star rating for meyer beef on yelp, I knew it had to be from a perpetual malcontent! I cook a great deal. I don't eat fast foods or processed foods. I like good beef and Meyer Natural Beef provides the best!