Check your receipt! They charge a 3% convenience Fee even for cash!!!! I asked the employee about t…read moreand he just shrugged.

This store is right by my place! The staff is always kind, patient and knowledgeable. Plenty of…read moreselection, beer, wine, liquor, non liquor. Lots of it is already refrigerated, singles available. Has a drive thru!

I enjoy coming here, and have been a frequent shopper. The staff is friendly and everytime the meat…read moreis high quality cuts especially ordering steaks to your liking. The staff is really knowledgeable too!

These guys, (and gals), are the best! Went for the first time quite some time ago and have never…read moregone anywhere else for my proteins since! Nick is all about serving his community and it shows in the way he runs his business. I look forward to seeing them every week!

Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

The best!!! colorado custom meats have done a 10 star job, the cuts are perfect, clean and vacuum…read moresealed to perfection!! I have never had meat go bad or freezer burn, it is easy to stock in my freezer, and I can see exactly what I have. I love the clear vacuum sealed packages. the beef I buy is also the best I have ever had- the ribeye's' have been top shelf quality, as well as all the other cuts, but ribeye is my favorite. I have used this business and have ordered my beef from Matt for years now, I will be a lifelong customer!!! good job CCM!!! you are the best- thank you for your hard work!!

Please note that food is not served here. The amount of ambiance is industrial as this is a meat…read moreprocessing facility. They process beef, pork, and wild game. You can arrange to have your meat butchered and processed here. They also have meat available to the public. Call and ask what is available and to get pricing. This is a great family run business. Service is good and the process is smooth and easy. They have many options in which to have your meat ready. They even asked me if I wanted the bones to use for broth and if I wanted the tongue (beef) for tacos. If you are looking to have your meat processed or want meat in bulk, this is a great place. Conveniently located just outside Greeley.

Very disappointed! For the second time, the food I bought was bad and rotten. One of them made my…read moredaughter sick. I do not recommend it at all.

The owner is rude and stupid. He was eating his lunch while I was waiting for my items to be given…read moreto me outside! He lost a customer that he will never get again. He provided awful customer service. The meat is always not fresh and most items are expired. The place is not clean. Never going to shop again at this store.

We had a pig processed here a few months ago. I wanted to wait to review until we had consumed…read moremultiple cuts. Everything is great. Chops cut perfectly. We had them make breakfast sausages, and cheddar jalapeño brats. Both are awesome! Good communication, and easy pickup.

The deserve more than 5 stars. From dropping off our pigs to picking up our meat the staff are…read moreamazing at what they do. The cuts and the taste on everything is outstanding. We will continue to use this company for years.

Amazing food, service definitely recommended for your next go to…read more Spot quick clean an delicious

I absolutely love this place! While it is a market, there is also a butcher and food service in the…read moreback. There are lots of cases of fresh products for grab and go, but if you want a great lunch definitely take the time to order from the counter, I've tried a bunch of menu items but I absolutely love their carne asada fries! You get a really large portion for a great price.

Had the fortunate opportunity of trying these guys out again in March 2017 when they were at the…read morerodeo. I ordered the same thing as I did the year before. Both times I visited them on St. Patrick's Day, such a coincidence! Anyway, the burger was better than last year, but it still left a lot to be desired. They were again slammed with business, which is understandable. They had more options this year which was cool. The wait wasn't very long at all and they were easily the most visited truck in the area we were in. Fries were still great, but the burger needed more flavor and less rushing to set it apart. Definitely a much better experience overall though which is why I came back to review again. Maybe next St. Patrick's I will find them and a fourth star! Oh and the owner is awesome about contacting people and expressing how much he wants customers to have a great experience. That alone made me want to keep giving them a try!

It's literally taken me since SXSW to write this friggin review and I keep forgetting these photos…read moreare on my phone BUT let me finally post this. I had the apricot, Gouda and pesto sandwich that was very just ok but more importantly lacked ANY taste of apricot. Could find zero sign of said jam. Hardly any pesto. Was basically a sad grilled cheese. Moving on. The fries. The fries were what absolutely ruined it. The season salt got heavier and heavier towards the bottom (as can be expected with settling of course but COME ON). They were drowning in salt. Then, I like putting mayo on my fries so I grab a packet, peel it, squeeze it out and..... It's liquidy? Like yellow gelatinous liquid? Zero sign of white creamy mayo. The whole packet is just weird oily vinegar-smelling liquid. Tried another pack. Same thing. Went to grab some napkins and had to warn another person before they grabbed it. Tried to let someone in the truck know but their line was long and they were too busy. Overall very disappointing and mildly gross experience. Like, was that mayo super old or did it come from the manufacturer like that? Part of me thought it was a mis-packaging and that it wasn't actually rancid mayo but that vinegar had accidentally been packaged in the mayo packets. So that may not be your fault, Nomad. But seriously, cool it on the salt. And use more jam on those sandwiches for heaven's sake.